The other night, I whipped up a pot of Creamy Bean Soup with Sausage, and I’ve got to say, it was one of those meals that hugs your soul. The creamy base, the smoky kielbasa, and the perfectly cooked beans all came together in a way that had my family scraping their bowls.
I love how quickly it came together (who has hours to spend cooking during the week?) and how it filled the house with such a cozy, welcoming smell. Honestly, it’s like comfort food in a bowl. Whether paired with crusty bread or enjoyed on its own, this soup has officially earned a spot in my recipe rotation. If you’re ready for a hearty dish that warms you from the inside out, this one’s for you!
Why You’ll Love This Recipe?
Quick and Easy
This recipe is a lifesaver for busy evenings! From slicing the sausage to simmering the soup, you’ll be dishing up rich, creamy goodness in just about 30 minutes. No lengthy prep or complicated techniques required.
Pantry and Fridge Staples
The recipe uses common ingredients like canned beans, milk, and carrots, which you probably already have at home. It’s perfect for those days when you don’t want to make a last-minute grocery run.
Comfort Food at Its Best
Packed with hearty beans, smoky sausage, and an ultra-creamy base, this soup delivers that deep, satisfying comfort we all crave, especially on chilly days.
Customizable to Your Taste
Don’t eat dairy? Want a spicier kick? No problem! This recipe is adaptable, letting you tweak it to suit your dietary needs or flavor preferences.
One-Pot Wonder
No need to dirty multiple dishes! Everything comes together in a single pot—from browning the sausage to simmering the soup. Cleanup has never been simpler.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Ingredients
- Kielbasa sausage
- Onion
- Green bell pepper
- Carrot
- Garlic
- All-purpose flour
- Milk
- Worcestershire sauce
- Ground sage
- Canned white (or cannellini) beans
- Canned kidney beans
- Salt
- Pepper
Variations
Ingredient Swaps
- Swap the milk for unsweetened almond milk or coconut milk for a dairy-free version.
- Add kale, spinach, or chopped celery to boost the veggies.
- Experiment with different beans, like navy beans or black beans, to change the flavor and texture.
- Use turkey or chicken sausage instead of kielbasa for a leaner option.
Equipment You’ll Need
- Large pot or Dutch oven – for cooking the soup evenly.
- Sharp knife – to slice the sausage and dice the veggies.
- Cutting board – a sturdy surface for prepping your ingredients.
- Wooden spoon – perfect for stirring and scraping the bottom of the pot.
How to Make Creamy Bean Soup with Sausage?
Step 1: Brown the Sausage
Start by heating a splash of oil in a large pot over medium heat. Toss in the slices of kielbasa and cook for 5 minutes, stirring occasionally, until they’re golden brown. The sausage adds smoky depth to the dish, so don’t skip this step! 🥓
Step 2: Sauté the Veggies
Next, add the chopped onions, bell peppers, carrots, and garlic. Cook for another 5 minutes, letting the vegetables soften and caramelize. Season with a pinch of salt and pepper to enhance their natural sweetness. 🥕🧅
Step 3: Thicken the Base
Sprinkle the flour over the sausage and veggie mix. Stir it all together and cook for 2 minutes to eliminate that raw flour taste. Gradually pour in the milk, stirring as you go, until the mixture starts to thicken and bubble. 👩🍳
Step 4: Add Flavor and Beans
Stir in the Worcestershire sauce, ground sage, and both types of beans (drained and rinsed). The beans contribute creaminess and heartiness, making every spoonful satisfying. Reduce the heat and simmer everything for 10-15 minutes. 🥘
Step 5: Serve and Enjoy!
Once everything’s heated through and the flavors have mingled, ladle the soup into bowls. Garnish with fresh parsley for an extra pop of color, and serve with warm bread or crackers. 🍲
Tips for Making the Recipe
- Brown, Don’t Rush: Browning the sausage until slightly crispy adds tons of flavor to the soup.
- Go Easy on the Milk: Add milk gradually while stirring to avoid clumps, and adjust the thickness to your liking.
- Season as You Go: Taste and adjust salt or seasoning as needed after each step.
How to Serve Creamy Bean Soup with Sausage?
Serve this soup with crusty artisan bread, garlic breadsticks, or even a side of quick cornbread. For a gourmet touch, sprinkle some freshly grated Parmesan or a dash of paprika over the top. Plating in rustic bowls enhances the cozy vibes, making the meal feel even more inviting.
Nutritional Information
Each hearty serving of this soup includes the following approximate values:
- Calories: 417
- Protein: 29 g
- Carbohydrates: 28 g
- Fat: 21 g
Make Ahead and Storage
Refrigeration
Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat it gently on the stovetop or in the microwave, adding a splash of milk to loosen the consistency if needed.
Freezing
This soup freezes beautifully! Pour it into freezer-safe containers or bags and store for up to 3 months. For best results, thaw overnight in the fridge before reheating.
With its rich flavors, heartiness, and easy preparation, Creamy Bean Soup with Sausage is a recipe you’ll find yourself making again and again. Whether it’s for a weekday dinner or a comforting meal on a lazy weekend, this soup is guaranteed to impress!