The first time I made potsticker soup with mushrooms bok choy, I couldn’t believe how something so simple could taste so luxurious. The earthy mushrooms, the tender crunch of bok choy, and those plump potstickers floating in a fragrant broth brought comfort to every spoonful.
It’s one of those meals that warms you from the inside out, perfect for busy weeknights or a cozy weekend dinner. What I love most is how quick it is to throw together without compromising flavor.
Every time I make this soup, the entire family gobbles it down without a word because they’re too busy enjoying every bite. Intrigued yet? Trust me, once you make it, it will quickly become a favorite in your kitchen too.
Why You’ll Love This Recipe?
Quick and Easy
Life gets busy, and dinner needs to be ready fast, right? This recipe shines because you can have it on the table in just 25 minutes. No fancy techniques or endless waiting required! With minimal prep and one simmering pot, you’ll be done before you know it.
Nourishing and Flavorful
This soup packs in nutrition without making you feel heavy. The rich broth, fragrant with ginger and garlic, is deeply satisfying, while the bok choy, mushrooms, and potstickers round it out with a perfect blend of textures.
Highly Versatile
Whether you’re vegetarian, vegan, or working around gluten sensitivities, this recipe is easy to adapt. It’s a blank canvas ready for your favorite veggies, proteins, or spicy elements.
Minimal Cleanup
We’ve all had those nights when the thought of endless dishes makes takeout tempting. Here, you’ll only need one pot to whip up this delicious soup, keeping cleanup stress-free.
Crowd-Pleasing Comfort Food
It’s the perfect meal for family dinner or entertaining friends. Serve it up, and watch it disappear as everyone digs into this flavorful bowl of pure comfort.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 1 package frozen potstickers
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 2 cups bok choy, chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 green onions, sliced (reserve some for garnish)
- 2 tablespoons soy sauce
Variations
If you want to customize the soup to suit your preferences, here are some great ideas:
- Add protein: Toss in some cooked shrimp, shredded chicken, or tofu cubes to make it heartier.
- Vegetarian/Vegan: Use vegetable broth and vegan potstickers for a fully plant-based bowl.
- Spicy Kick: Add a drizzle of chili oil or sprinkle in some red pepper flakes for heat.
- Fresh Herbs: Enhance the flavor with chopped cilantro or a splash of sesame oil.
- Gluten-Free Option: Swap soy sauce with tamari and use gluten-free potstickers.
Equipment
- Large pot – for simmering all your ingredients.
- Knife and cutting board – to chop bok choy, mushrooms, and onions.
- Grater – to grate fresh ginger.
- Ladle – for serving the soup into bowls.
How to Make Potsticker Soup with Mushrooms & Bok Choy
This soup is so easy to make, you’ll wonder why you didn’t try it sooner! Follow these steps, and you’ll have a delicious pot of soup ready in minutes. 🍲
Step 1: Heat the Broth
Start by heating your chicken or vegetable broth in a large pot over medium-high heat. 🌟 Once it starts to gently simmer, you’re ready for the fun part.
Step 2: Infuse with Garlic and Ginger
Add the minced garlic and grated ginger to the broth, stirring for 2-3 minutes to infuse the broth with their fragrant, zesty notes. Your kitchen will start smelling incredible! 🧄✨
Step 3: Add Mushrooms and Bok Choy
Toss the mushrooms and chopped bok choy into the pot. Stir them in well and allow them to simmer for about 5 minutes until the vegetables are tender and slightly soft. 🥬🍄
Step 4: Cook the Potstickers
Add in the frozen potstickers, ensuring they’re submerged in the broth. Follow the cooking instructions on the package, usually taking about 5-7 minutes. You’ll know they’re ready when they’re tender and piping hot. 🥟🔥
Step 5: Final Touches
Stir in most of the sliced green onions, leaving a few aside for garnish. Taste the broth and adjust it by adding more soy sauce, if needed. 🍲💚 Now, your soup is ready to serve!
Tips for Making the Recipe
- Use Fresh Ingredients: For the best flavor, go with fresh garlic and ginger. They’ll infuse the broth with an intoxicating aroma.
- Keep Potstickers Intact: Gently stir after adding the potstickers to avoid breaking them apart.
- Season Wisely: Start with a smaller amount of soy sauce if using the salted variety. You can always add more later.
How to Serve Potsticker Soup with Mushrooms & Bok Choy
Presentation is key with this soup! Ladle it into bowls and top it with reserved fresh green onions for a pop of color. To finish it off, sprinkle sesame seeds or add a drizzle of sesame oil for added depth. Pair the soup with a side of spring rolls, a crisp salad, or even some steamed rice for a fuller meal.
Nutritional Information
Here’s an estimate of the nutrition values per serving, making this soup as light as it is satisfying!
- Calories: ~250
- Protein: ~10g
- Carbohydrates: ~35g
- Fat: ~5g
Make Ahead and Storage
This soup is great for meal prepping or saving leftovers! The broth tastes even better the next day.
- Refrigeration: Store the soup in an airtight container in the fridge for up to 3 days.
- Freezing: While the broth can freeze well, it’s best to add fresh potstickers later, as freezing them changes their texture.
When reheating, use the stovetop over medium heat. If the soup thickens, just add a splash of water or broth to thin it out, and it’ll be good as new.