When I first tried making Korean BBQ Meatballs with Spicy Mayo Dip, I could not believe how easy it was to create something so delicious. These little meatballs pack all the signature flavors of Korean barbecue into a bite-sized treat. Mixed with the creamy, spicy kick of the mayo dip, it’s pure magic. They turned out perfectly juicy, with just the right balance of savory, sweet, and spicy. I served them as an appetizer, and every single one vanished within minutes.
Now, every time I make this recipe, I’m blown away by how versatile it is. Whether paired with rice for a wholesome meal or shared at a party, there’s something about these meatballs that just works every time. Trust me, once you make them, they’ll become your go-to crowd-pleaser!
Why You’ll Love This Recipe?
There are plenty of reasons to fall in love with these Korean BBQ meatballs, and here’s why they’re a must-try recipe!
Easy to Make
This recipe is straightforward and perfect even for beginners. With simple instructions and common pantry ingredients, you don’t need fancy cooking skills to nail it. From mixing the meatball dough to whipping up the spicy mayo dip, it’s a quick, minimal-fuss process.
Packed with Flavor
Imagine the savory umami from soy sauce, the nutty aroma of sesame oil, and the sweet heat of sriracha harmonizing in one bite. Every ingredient contributes to a perfect marriage of flavors that explodes on your taste buds.
Versatile for Any Occasion
Whether it’s game day appetizers, a casual family dinner, or a potluck dish, these meatballs fit every occasion. Serve them as an appetizer, a main dish, or even slide them into a sandwich for a fun twist.
Easily Customizable
Dietary restrictions? No worries! You can make these gluten-free, dairy-free, or even vegan with simple substitutions. Plus, you can adjust the spice level in the dip to suit anyone’s taste preferences.
Kid and Crowd-Friendly
Kids love these bite-sized delights, especially with the sweet and savory combination! Plus, they’re portable, so they’re perfect for potlucks or gatherings, leaving everyone asking for the recipe.
Cooking Time
Here’s how long you’ll need to whip up these delicious meatballs:
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Ingredients
Here’s everything you’ll need for these flavorful meatballs and the dip.
For the Meatballs
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp soy sauce
- 1 tsp sesame oil
For the Spicy Mayo Dip
- 1/4 cup mayonnaise
- 1 tbsp sriracha
- 1/2 tsp soy sauce
- 1/4 tsp sesame oil
- 1/8 tsp garlic powder
Variations
Want to experiment with alternative ingredients? Here’s how you can tweak this recipe to match your dietary needs or preferences.
- Meat Options: Replace ground beef with ground turkey, chicken, or pork for a lighter option.
- Gluten-Free: Use gluten-free breadcrumbs and tamari instead of soy sauce.
- Vegan Twist: Replace ground meat with lentils or finely mashed tofu and use flaxseed meal instead of an egg.
- Lower Calorie Dip: Swap mayo with plain Greek yogurt for a healthier version of the spicy mayo dip.
Equipment Needed
- Mixing Bowl: For combining the meatball mixture.
- Skillet: To cook the meatballs evenly.
- Whisk: Helps blend the spicy mayo dip to the perfect texture.
- Baking Sheet (optional): If you prefer to bake rather than fry.
How to Make Korean BBQ Meatballs with Spicy Mayo Dip
Get ready to whip up some deliciousness! Follow these simple steps to bring this dish to life.
Step 1: Prepare the Meatball Mixture 🥩
Start by combining ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, parsley, oregano, soy sauce, sesame oil, salt, and pepper in a large bowl. Mix everything thoroughly until the ingredients are evenly distributed. Shape the mixture into small, bite-sized meatballs.
Step 2: Cook the Meatballs 🔥
Heat some olive oil in a skillet over medium heat. Gently place the meatballs in the skillet, allowing them to brown evenly on all sides. Flip them occasionally until fully cooked (about 6–8 minutes). Remove from the skillet and drain on paper towels to soak up any excess oil.
Step 3: Make the Spicy Mayo Dip 🌶️
For the dip, whisk together mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder in a small bowl. Keep mixing until you achieve a smooth, creamy texture. Adjust the spice level by adding more or less sriracha as per your taste.
Step 4: Serve and Enjoy ✨
Arrange the meatballs on a plate, serve them alongside the spicy mayo dip, and watch them disappear off the platter. The combination of flavors is irresistible!
Tips for Making the Recipe
Want the best results? Follow these tried-and-true tips.
- Choose Fresh Ingredients: Always use fresh herbs and high-quality meat for the richest flavor.
- Don’t Overmix: Gently mix the meatball mixture to avoid making it tough. Overmixing can alter the texture.
- Get the Perfect Dip Consistency: Whisk the dip ingredients briskly to ensure everything blends well and becomes creamy.
- Adjust the Spice: Love extra heat? Add a pinch of cayenne to the meatballs or more sriracha to the dip.
How to Serve Korean BBQ Meatballs with Spicy Mayo Dip?
For the perfect presentation, arrange the meatballs on a large platter with the spicy mayo dip on the side. Garnish with freshly chopped parsley or sesame seeds for that extra touch. Pair them with fluffy rice, wrapped in lettuce, or even alongside a crunchy cucumber salad. Their versatility allows endless serving options!
Nutritional Information
Here’s a quick look at the nutritional breakdown per serving.
- Calories: 320
- Protein: 18g
- Carbohydrates: 10g
- Fat: 24g
Make Ahead and Storage
You can absolutely prep these meatballs in advance to save time later.
For storage, refrigerate cooked meatballs in an airtight container for up to 3 days. If freezing, arrange them on a tray, freeze until solid, then transfer to freezer bags. They’ll stay fresh for up to 3 months. Reheat in the oven or skillet before serving.
Now you’re ready to make these Korean BBQ Meatballs with Spicy Mayo Dip! They’re easy, flavorful, and bound to impress every time. Enjoy!