If you’re in the mood for a rich and indulgent seafood dish, this New Orleans shrimp and corn bisque is the perfect choice. It’s a creamy, flavorful soup that captures the essence of Southern cuisine.
Bursting with the sweetness of corn and the brininess of shrimp, this bisque is both comforting and satisfying, making it an excellent dish for any occasion.
Imagine sitting down to a steaming bowl of this bisque, where the flavors dance on your palate, taking you straight to the heart of New Orleans.
The combination of fresh shrimp and corn creates a delightful harmony, while a hint of spice brings it all together. This recipe is not just about nourishment; it’s an experience that will transport you to the lively streets of the Big Easy.
Authentic New Orleans Shrimp and Corn Bisque Recipe
This New Orleans shrimp and corn bisque is thick, creamy, and packed with flavor. Each spoonful is a delightful blend of tender shrimp, sweet corn, and aromatic spices, resulting in a taste that is both comforting and luxurious.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup corn kernels (fresh or frozen)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 3 cups seafood or chicken broth
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Chopped green onions for garnish
- Fresh parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until they are softened and fragrant, about 3-5 minutes.
- Add Shrimp and Corn: Stir in the shrimp and corn, cooking until the shrimp are pink and cooked through, about 3-4 minutes.
- Create the Base: Pour in the seafood or chicken broth and bring to a simmer. Stir in the Cajun seasoning, salt, and pepper. Let it cook for about 10 minutes to blend the flavors.
- Blend the Mixture: Using an immersion blender, carefully blend the bisque until smooth. If you prefer a chunkier texture, blend only half of the mixture.
- Add Creaminess: Stir in the heavy cream, and heat gently over low heat without boiling.
- Serve: Ladle the bisque into bowls and garnish with chopped green onions and fresh parsley before serving.
Captivating Essence of New Orleans Cuisine
This bowl of New Orleans shrimp and corn bisque embodies the vibrant spirit of southern cooking. It brings together the sweetness of fresh corn and the tender touch of shrimp, creating a harmonious blend that captures your senses. Each sip invites you to explore the flavors that are synonymous with Creole cuisine.
Texture and Flavor Profile
The bisque presents a thick and creamy consistency, ensuring every spoonful is rich and satisfying. Chopped shrimp and sweet corn are visible, adding visual appeal and a delightful texture. Hints of aromatic spices elevate the flavor, making each bite a comforting experience.
Garnishing for Visual Appeal
A sprinkle of vibrant green onions and fresh parsley not only enhances the flavor but also adds a burst of color. These garnishes transform an already inviting dish into a feast for the eyes. The contrast of green against the rich, creamy bisque creates a tempting presentation that beckons for attention.
Perfect Pairings
This dish shines on its own, but pairing it with a slice of crusty bread takes the experience to another level. Dipping the bread into the bisque allows you to savor every last drop, making it a satisfying meal. Whether served as an appetizer or a main dish, this New Orleans shrimp and corn bisque fits perfectly in various dining settings.
Nutritional Highlights
Enjoying a bowl of this bisque is not just about indulgence; it’s also packed with nutrition. Each serving provides a good balance of protein and healthy fats, making it a hearty option. With a caloric count of approximately 350 per serving, it offers comfort without guilt.
A Culinary Experience to Savor
Preparing this New Orleans shrimp and corn bisque is as delightful as tasting it. The recipe allows for variations, inviting creativity in the kitchen. Whether you follow it closely or add your twist, the result is a dish that celebrates the rich culinary heritage of New Orleans.