Craving a comforting and hearty meal? Smothered chicken and rice is the perfect dish to satisfy your hunger. This recipe features tender chicken pieces enveloped in a rich, flavorful gravy, served over a bed of fluffy rice. It’s a classic dish that brings warmth and satisfaction to any dinner table.
Imagine a plate filled with juicy chicken bathed in a savory sauce, accompanied by rice that soaks up all the delicious flavors. Whether you’re cooking for family or just treating yourself, smothered chicken and rice is guaranteed to please.
Delicious Smothered Chicken and Rice Recipe
This smothered chicken and rice recipe features succulent chicken thighs cooked to perfection and covered in a creamy, seasoned gravy. The rice acts as the perfect base, absorbing the flavors and creating a satisfying, cozy meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: 450kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 40g
Ingredients
- 4 chicken thighs, skinless and boneless
- 1 cup rice, uncooked
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Season the chicken thighs with paprika, garlic powder, salt, and pepper.
- Sear the Chicken: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken thighs and cook until golden brown on both sides, about 5 minutes per side. Remove and set aside.
- Sauté the Onions and Garlic: In the same skillet, add diced onions and sauté until they’re translucent. Stir in the minced garlic and cook for another minute.
- Combine Ingredients: Add the cream of mushroom soup and chicken broth to the skillet. Stir well to combine.
- Cook the Rice: Add the uncooked rice to the mixture, then place the seared chicken thighs on top. Bring to a gentle simmer, cover, and cook for about 20-25 minutes or until the rice is tender and has absorbed the liquid.
- Serve: Once cooked, fluff the rice with a fork and serve the smothered chicken over the rice. Garnish with chopped parsley if desired.
Why You’ll Love It?
Smothered chicken and rice is more than just a meal; it’s an experience that invites comfort and satisfaction. With its rich flavors and cozy presentation, it stands out as a beloved family favorite.
Whether you’re gathering around the table or enjoying a quiet evening, this dish is sure to warm hearts and fill bellies. Its simplicity and robust flavors make it a staple in many homes, proving that good food can bring people closer together.
Comfort Food at Its Finest
Smothered chicken and rice is a dish that brings warmth and comfort to any table. With its tender chicken thighs enveloped in a rich, creamy gravy, it’s the perfect meal for family gatherings or a cozy night in.
Imagine sinking your fork into juicy chicken, drizzled in savory sauce, paired with fluffy rice that soaks up all the delicious flavors. This dish doesn’t just satisfy hunger; it creates a sense of togetherness, making it an ideal choice for sharing with loved ones.
The Heart of the Dish
The foundation of smothered chicken and rice lies in its ingredients. Juicy chicken thighs, seasoned to perfection, are the star of the show. Cooked until golden brown, they provide a rich texture that pairs wonderfully with the creamy gravy.
This recipe uses a blend of aromatic herbs and spices, elevating the dish’s flavor profile. The rice acts as the perfect canvas, absorbing the gravy and enhancing the overall experience with every bite. Each element combines to create a heartwarming meal that everyone will love.
Preparation and Cooking Process
Preparing smothered chicken and rice is a straightforward process that yields impressive results. Start by seasoning the chicken thighs with paprika and garlic powder, allowing the flavors to penetrate the meat.
Once seared to a beautiful golden brown, the chicken is set aside while onions and garlic sauté in the same skillet. This step builds layers of flavor, ensuring that every spoonful is packed with taste. Mixing in cream of mushroom soup and chicken broth creates a creamy base that envelops the chicken.
Serving Suggestions
Once cooked, serve the smothered chicken over a generous scoop of fluffy rice. A sprinkle of freshly chopped parsley adds a pop of color and freshness to the dish.
For a complete meal, consider a side of steamed vegetables. Not only does this add a splash of color to your plate, but it also provides a nutritious balance to the hearty chicken and rice.
Nutritional Information
This comforting meal serves four and is packed with nutrients. Each serving contains approximately 450 calories, with a good balance of protein and carbohydrates. The chicken offers a hearty dose of protein, while the rice provides energy-boosting carbohydrates.
With 18 grams of fat, it remains a satisfying choice without being overly indulgent, making it suitable for a family dinner or a delicious treat after a long day.