Craving a snack that’s both cheesy and crispy? Look no further than these crispy fried mac and cheese balls! They’re the perfect blend of creamy macaroni and cheese, enveloped in a crunchy coating that will satisfy any comfort food craving. Whether you’re hosting a party or just treating yourself, these delicious bites are sure to impress.
Imagine biting into a golden, crispy exterior that gives way to the rich, gooey goodness of macaroni and cheese. These crispy fried mac and cheese balls are ideal for sharing, but you might just want to keep them all for yourself!
Deliciously Crispy Fried Mac and Cheese Balls
These crispy fried mac and cheese balls are the ultimate fusion of flavors and textures. Each bite delivers a satisfying crunch, followed by a burst of cheesy goodness that is simply irresistible.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutritional Info
- Servings: 12 balls
- Calories: 150kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 15g
Ingredients
- 3 cups cooked macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 egg, beaten
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the Mac and Cheese: In a large bowl, combine the cooked macaroni, cheddar cheese, Parmesan cheese, milk, garlic powder, onion powder, salt, and pepper. Mix well until the cheese is melted and everything is combined.
- Form the Balls: Allow the macaroni mixture to cool slightly, then scoop a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
- Coat the Balls: Dip each mac and cheese ball into the beaten egg, then roll in breadcrumbs until fully coated. Place on a tray and refrigerate for about 30 minutes to firm up.
- Fry the Balls: Heat oil in a deep pan over medium heat. Once hot, carefully add the mac and cheese balls in batches, frying until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- Serve: Enjoy these crispy fried mac and cheese balls while they’re hot, served with your favorite dipping sauce.
Overview of Crispy Fried Mac and Cheese Balls
Crispy fried mac and cheese balls offer a delightful combination of textures and flavors that can please any palate. These bites feature a crunchy exterior that gives way to a warm, gooey center filled with rich, cheesy goodness. Perfect for any occasion, they can elevate your snack game or impress guests at gatherings.
The preparation is straightforward, making it accessible for home cooks looking to whip up something special. With the right ingredients and a little patience, you can create a dish that is sure to be a crowd-pleaser.
Ingredients That Make a Difference
The foundation of these crispy fried mac and cheese balls starts with quality ingredients. A blend of cooked macaroni, cheddar cheese, and Parmesan packs a flavor punch, while the milk adds a creamy richness that ties everything together.
Seasonings like garlic powder and onion powder enhance the taste, ensuring that every bite is packed with flavor. The breadcrumbs provide the all-important crunch, giving the balls their signature crispy texture when fried.
The Art of Preparation
Making crispy fried mac and cheese balls involves a few key steps that are simple yet effective. First, combining the cooked macaroni with the cheeses and seasonings creates the delicious filling. After cooling the mixture slightly, shaping it into balls is the next step.
Once the balls are formed, they need to be coated in egg and breadcrumbs. This coating is crucial for achieving that golden, crispy exterior. A brief time in the refrigerator allows the balls to firm up, making frying easier and more effective.
Frying to Perfection
The frying process is where the magic happens. Heating oil to the right temperature is essential to achieving a perfectly crispy outer layer. Frying the mac and cheese balls in batches ensures they cook evenly and stay crispy without overcrowding the pan.
As they bubble away, keep an eye on their color. The golden brown hue is the sign of readiness, and once they are properly drained, they can be served immediately for optimal enjoyment.
Serving Suggestions
Crispy fried mac and cheese balls are best served hot, ideally fresh out of the fryer. Arranging them on a rustic wooden platter adds an inviting touch that enhances the overall presentation.
Pairing these delicious bites with marinara sauce not only adds a delightful flavor contrast but also provides a fun dipping experience. Garnishing with a sprig of parsley offers a pop of color and freshness, making the dish visually appealing as well.
Perfect for Any Occasion
These crispy fried mac and cheese balls are versatile and perfect for various occasions. Whether it’s a cozy night in, a festive gathering, or a casual party, they fit seamlessly into any scenario.
They can be served as a main dish or as an appetizer, making them ideal for sharing. With their comforting flavors and textures, these balls can easily become the star of your table, leaving everyone wanting more.