When I first tried this Chinese Style Mango Chicken Stir Fry, I knew it was a keeper! The balance of sweet, savory, and spicy flavors is just irresistible. The juicy mango chunks mixed with crispy chicken and vibrant veggies create a dish that’s perfect for any occasion. I love how quick and simple it is, especially on busy weeknights. Trust me, once you make this, you’ll be adding it to your recipe rotation in no time.
Credit: whiskaffair
Ingredients
Here’s everything you’ll need to make this delicious stir fry:
For the Chicken
- 1 pound skinless boneless chicken breasts or thighs (500 g): Use fresh chicken for the best texture and flavor.
- ¼ cup cornstarch and ¼ cup all-purpose flour: This combination gives the chicken a light, crispy coating.
- 1 teaspoon ginger garlic paste: Adds a deep, aromatic flavor.
- ½ teaspoon salt and ¼ teaspoon black pepper powder: For seasoning the chicken perfectly.
- Neutral-flavored oil (for frying): Ensure crispy, golden chicken pieces.
For the Sauce
- 3 tablespoons cooking oil: Essential for starting the sauce base.
- 2 tablespoons chopped garlic and 2-3 green chilies (chopped): Brings a punchy aroma and mild spice.
- 1 large onion (cut into 1-inch cubes): Adds crunch and sweetness.
- 1 cup cubed bell peppers (1-inch cubes): A blend of red, green, and yellow for a colorful dish.
- 2 tablespoons dark soy sauce, 4 tablespoons sweet chili sauce, 2 tablespoons red chili paste, and 2 tablespoons tomato ketchup: This combination creates the signature sweet and spicy flavor.
- 1 tablespoon rice vinegar and ½ teaspoon salt and black pepper powder: Balances the sauce’s richness.
- 2 tablespoons cornstarch mixed in 1 cup water (slurry): Thickens the sauce to the perfect consistency.
- 1 cup peeled and cubed ripe mangoes: The star ingredient, adding a tropical flair!
Garnish
- Chopped spring onion greens for a pop of freshness and color.
Note: This recipe serves 4 people.
Variations
Make this dish your own by customizing it based on your preferences or dietary needs:
- Vegetarian Version: Swap chicken with tofu, tempeh, or mushrooms for a meat-free option.
- Gluten-Free: Use gluten-free tamari instead of soy sauce, and rice flour in place of all-purpose flour.
- Extra Heat: Add more chilies or sprinkle chili flakes for a spicier kick.
- Lighter Option: Air fry or bake the chicken rather than deep-frying to reduce oil.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Equipment You Need
- Wok or large skillet: Ideal for stir-frying the chicken and sauce.
- Mixing bowls: For marinating the chicken and preparing the sauce.
- Deep frying pan or air fryer: To cook the chicken crispy.
- Sharp chef’s knife: Needed for cutting the mango, chicken, and veggies into bite-size pieces.
- Cutting board: A solid base for preparing all your ingredients.
How to Make Chinese Style Mango Chicken Stir Fry
Step 1: Prepare the Chicken
Start by washing and patting dry the chicken breasts or thighs. Cut them into small, bite-sized cubes. Mix the cornstarch, all-purpose flour, ginger garlic paste, salt, and black pepper in a bowl. Toss the chicken pieces in this mixture until they’re evenly coated. Heat some oil in a frying pan over high heat, and fry the chicken cubes in batches. Cook until golden and crispy, then transfer to a plate lined with paper towels to drain excess oil.
Step 2: Make the Sauce Base
Heat the cooking oil in a wok over high heat. Add the garlic and chopped green chilies and stir-fry for a few seconds until fragrant. Toss in the diced onion and bell peppers, cooking them for about a minute until they start to soften yet remain crunchy. The aroma at this stage is simply mouthwatering.
Step 3: Add the Sauce
Add the soy sauce, sweet chili sauce, red chili paste, tomato ketchup, rice vinegar, salt, and pepper to the wok. Mix well, ensuring all the veggies are coated in this flavorful blend. Add in the cornstarch slurry (cornstarch mixed in water) and stir constantly until the sauce thickens to the perfect consistency. The mixture should shine and look luscious.
Step 4: Combine with Chicken and Mango
Once the sauce is ready, fold in the crispy chicken pieces and gently mix to coat them evenly. Add the mango cubes last and give everything a quick toss. The mangoes should stay intact and not mushy. Garnish with chopped spring onion greens, and your dish is ready!
Credit: onepotrecipes
Additional Tips for Making This Recipe Better
I’ve learned a few tricks along the way to make this dish shine:
- If you want extra crispy chicken, double-fry the pieces by frying them twice at two different temperatures.
- Always use ripe but firm mangoes to ensure they don’t break apart in the sauce.
- Prepare the sauce ingredients ahead of time; once you start stir-frying, things move quickly.
- For a smokier flavor, grill the bell peppers slightly before adding them to the dish.
- Don’t overcrowd the pan when frying the chicken to achieve even crispiness.
For another sweet and savory chicken dish, check out this General Tso’s Chicken Recipe, which is a classic favorite.
How to Serve Chinese Style Mango Chicken Stir Fry?
This dish is best enjoyed piping hot. Here are a few serving suggestions:
- Serve over steamed jasmine rice or fried noodles for a complete meal.
- Plate it on a wide dish and garnish with extra mango cubes and a sprinkle of sesame seeds for a fancier presentation.
- For a low-carb option, serve it in crisp lettuce cups.
If you’re looking for more chicken recipes, you can also enjoy this Garlic Parmesan Chicken Skewers Recipe for a flavorful twist.
Nutritional Information
Here’s a quick look at the nutritional breakdown per serving:
- Calories: 431
- Protein: 15 g
- Carbohydrates: 48 g
- Fat: 20 g
Make Ahead and Storage
Storing Leftovers
Place leftovers in an airtight container and refrigerate for up to 3-4 days. However, note that the chicken may lose its crispiness after being refrigerated.
Freezing
Cool the stir fry completely before transferring it to freezer-friendly containers. It can be frozen for up to 3 months.
Reheating
Reheat in a skillet over medium heat, adding a splash of water to freshen up the sauce. Avoid reheating in a microwave for crispy results.
Why You’ll Love This Recipe?
This mango chicken stir fry is bound to become a favorite. Here’s why:
- Quick and Easy: Perfect for a busy weeknight dinner in just 30 minutes.
- Customizable: You can easily adjust spice levels or swap ingredients.
- Vibrant Flavor: Balances sweet mangoes, crispy chicken, and zingy sauces.
- Family-Friendly: A hit for both kids and adults with its balanced flavors.
- Visually Stunning: The bright colors of mangoes and peppers make it Instagram-worthy!
With its irresistible flavor and versatility, Chinese Style Mango Chicken Stir Fry is a dish you’ll keep coming back to. Whether served at family dinners or gatherings with friends, it’s a recipe that guarantees smiles all around!