When I first whipped up this Honey Soy Crispy Beef and Noodles dish, I was instantly hooked. The combination of sweet, savory, and crispy textures is just irresistible. It’s surprisingly simple to make and delivers flavors that rival your favorite takeout spot.
Plus, it’s the kind of meal that feels indulgent but is fun to prepare, making it perfect for cozy dinners at home. Trust me, once you try it, this recipe is going to be your go-to comfort food!
Credit: simply-delicious-food
Ingredients
For the beef:
- 500g steak, thinly sliced (rump, sirloin, or tenderloin works best).
Pro tip: Ensure the steak is fresh and well-trimmed to get the best texture. - 1 egg, beaten.
Why? This helps the flour coat the beef evenly for maximum crispiness. - 2 tablespoons soy sauce.
Note: A good quality soy sauce adds depth to flavor. - 2 cups flour, seasoned with salt.
Tip: Don’t skip seasoning the flour; it ensures everything is perfectly flavored. - Oil for frying.
Pro tip: Use a neutral oil like canola or vegetable oil for a clean fry.
For the sauce:
- 1 onion, finely chopped.
Tip: Red onions add a sweeter note if you prefer. - 3 garlic cloves, crushed.
Why? Fresh garlic elevates the aroma and depth of the sauce. - 1/3 cup soy sauce.
- 3-4 tablespoons honey (adjust to taste).
Pro tip: Add more honey for extra sweetness, or balance with less if you like it lighter. - 1 teaspoon rice vinegar or black vinegar (substitute with white vinegar or lemon juice if needed).
- 1 tablespoon hoisin sauce or oyster sauce.
Why? Adds richness to the sauce. - 1/2 cup water.
Note: This keeps the sauce light while simmering to the right consistency. - 500g noodles of your choice.
Tip: Egg noodles or stir-fry noodles work wonderfully here. - Sliced spring onions for garnish.
Tip: Adds freshness and crunch to the dish.
Note: This recipe serves 4 people generously.
Variations
You can make this dish your own by experimenting with ingredients:
- Dairy-Free: The traditional recipe already avoids dairy, making it great for lactose-intolerant friends.
- Sugar-Free: Swap the honey for a good sugar-free sweetener like monk fruit syrup.
- Add Veggies: Toss in stir-fried vegetables like broccoli, snap peas, or bell peppers for extra color and nutrition.
- Protein Options: Substitute beef with chicken, pork tenderloin, or even firm tofu for a vegetarian version.
Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Equipment You Need
- Large mixing bowl: To marinate the beef.
- Sharp knife: For slicing the beef into thin strips.
- Deep frying pan or pot: For frying the meat to golden perfection.
- Slotted spoon: To easily remove fried beef from the oil.
- Large saucepan or wok: For making the sauce and combining ingredients.
- Tongs: To toss the noodles, sauce, and beef together effortlessly.
How to Make Honey Soy Crispy Beef and Noodles?
Step 1: Prepare and Marinate the Beef
Slice the steak thinly against the grain; this keeps the beef tender. Toss the sliced meat in a large bowl with the egg and soy sauce. Mix until well-coated and set aside to marinate. The marinade adds flavor and begins tenderizing the beef.
Step 2: Make the Honey Soy Sauce
Heat a tablespoon of oil in a large saucepan or wok over medium heat. Sauté the chopped onion and garlic until they become fragrant and golden, about 1-2 minutes. Pour in the soy sauce, honey, hoisin sauce, and vinegar. Add water to thin the sauce slightly. Simmer the mixture for a few minutes until it reduces and thickens slightly. Remove from heat and set aside.
Step 3: Fry the Beef
Heat your frying oil in a deep pot over high heat. While the oil heats up, coat the marinated beef slices in the seasoned flour, ensuring each piece is well-covered. Shake off any excess flour. Fry the beef in small batches for 2-3 minutes or until golden brown and crispy. Drain on paper towels to remove excess oil.
Step 4: Toss Everything Together
Reheat the sauce on stovetop over low heat. Add the crispy beef to the pan and gently toss to coat it in the sauce. Fold in the cooked noodles, making sure they’re fully dressed in the sweet-and-savory goodness. Taste and adjust with additional soy sauce, honey, or vinegar if needed.
Step 5: Serve
Transfer everything to a serving platter and top with fresh spring onions for that final touch of crunch and aroma. Dig in! You can also enjoy similar recipes like this Ground Beef Curry Recipe for more comforting flavors.
Credit: simplehomeedit
Additional Tips for Making this Recipe Better
- Make sure your oil is hot enough before frying; this keeps the beef crispy without soaking up oil.
- Don’t overcrowd the frying pan. Fry in small batches to get that perfect, golden-brown coating.
- If you prefer thicker sauce, whisk 1 teaspoon of cornstarch with water and add it to the simmering sauce.
- I like to use freshly ground black pepper in the flour mix for a subtle spice kick. You can try it too!
How to Serve Honey Soy Crispy Beef and Noodles?
Serve this dish hot, straight from the pan. Plate it on a serving dish and sprinkle with fresh spring onions for a pop of color. Add sesame seeds for an elegant touch, and pair with steamed greens or a side of roasted vegetables for a balanced meal. Chopsticks elevate the dining experience if you’re going for an authentic vibe. For a different twist, you can also enjoy the bold flavors of this Cajun Butter Bourbon Steak Recipe.
Nutritional Information
Here’s a snapshot of the nutritional content per serving:
- Calories: 524
- Protein: 33g
- Carbohydrates: 51g
- Fat: 21g
Make Ahead and Storage
- Restoring: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze cooked beef and sauce (without noodles) in a freezer-safe container for up to 3 months.
- Reheating: Warm up in a pan over medium heat; for frozen portions, thaw overnight in the fridge first.
Why You’ll Love This Recipe?
There are so many reasons this recipe is a winner:
- Easy to Make: It’s straightforward without requiring advanced cooking skills.
- Customizable: You can tweak it to suit nearly any dietary need or flavor profile.
- Takeout Alternative: Craving restaurant-quality dishes? This hits the spot!
- Quick Prep: Perfect for busy weeknights when you want something indulgent but fast.
- Bold, Irresistible Flavor: The honey soy glaze is a game-changer.
This Honey Soy Crispy Beef and Noodles recipe will become your new feel-good favorite! It’s as fun to cook as it is to eat. Enjoy. You might also enjoy exploring other Beef Recipes for more inspiration.