When I tell you this, Creamy Boursin Chicken quickly became one of my favorite recipes, I’m not exaggerating. One bite and I fell in love! It’s everything you could want in a meal – hearty, creamy, and bursting with flavor.
Plus, it’s made in just one pan, which saves time on cleanup. If you’re looking for a weeknight dinner that feels like a restaurant treat, this recipe is your answer. My family loved it, and I’m confident you will too!
Credit: saltandlavender
Ingredients
Here’s what you need to make this rich and creamy dish. Get ready to enjoy flavors that balance perfectly for an irresistible sauce and tender chicken!
- Chicken breasts (4 pieces) – Boneless, skinless chicken breasts work best. Lightly pound them to an even thickness for uniform cooking.
- Olive oil (1 tablespoon) – Perfect for searing the chicken to golden perfection while keeping them moist.
- Garlic powder (½ teaspoon) – Adds a warm, savory base note that complements the creamy sauce.
- Italian seasoning (1 teaspoon) – Brings a subtle herby flavor that enhances the dish.
- Salt and pepper – Season to taste to bring out all the vibrant flavors.
- Butter (2 tablespoons) – Creates a velvety base for sautéing the aromatics.
- Shallot (1, minced) – Provides a delicate sweetness without overpowering the other ingredients.
- Chicken broth (1 cup) – Adds depth to the sauce and helps achieve the perfect consistency.
- Heavy cream (½ cup) – The foundation of that luscious creaminess.
- Parmesan cheese (½ cup, freshly grated) – Freshly grated cheese melts seamlessly for a smooth texture in the sauce. Avoid pre-shredded!
- Boursin cheese (1 package, 5.2 oz) – Infuses the sauce with velvety richness and signature flavors.
- Fresh parsley and thyme (optional, for garnish) – Brightens the dish with fresh, herby touches.
Note: This recipe serves four as a main dish based on the ingredient quantities above.
Variations
Want to customize the recipe to suit your preferences? Here are some creative variations to try!
- Dairy-Free: Swap heavy cream and Boursin cheese for coconut cream and dairy-free cream cheese. Add nutritional yeast for a cheesy note.
- Low-Calorie: Use half-and-half instead of heavy cream and a light version of Boursin cheese.
- Veggie Boost: Add steamed broccoli, mushrooms, or spinach to the sauce for extra nutrition and flavor.
- Protein Swaps: Replace chicken with shrimp, turkey, or salmon for variety. Adjust cooking times accordingly.
You can also enjoy a comforting Chicken Biryani Recipe for another satisfying meal idea.
Cooking Time
Here’s how much time you’ll need to whip this up:
- Prep time: 10 minutes
- Cooking time: 25 minutes
- Total time: 35 minutes
Equipment You Need
You don’t need much to create this dish. Here’s a quick list of tools and their roles.
- Large skillet – For cooking the chicken and sauce in one pan.
- Meat mallet – To pound the chicken breasts evenly.
- Tongs – Handy for flipping the chicken.
- Whisk – Helps blend the sauce for a creamy texture.
- Cutting board and knife – Essential for chopping shallots and prepping garnishes.
How to Make Creamy Boursin Chicken?
Making this recipe is both easy and satisfying. Follow these simple steps for a perfect dish every time!
Prepare the Chicken
Start by lightly pounding your chicken breasts to an even thickness. This ensures they cook evenly and stay tender. Then, season each piece with garlic powder, Italian seasoning, salt, and pepper. This spice blend creates a beautiful base flavor for the dish.
Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Once it’s hot, lay the seasoned chicken in the pan. Sear each side for about 6 minutes until golden brown and cooked through. Make sure the internal temperature reaches 165°F. Remove the chicken and set aside.
Sauté the Shallot
Melt butter in the same skillet. Add the minced shallot and cook it until softened and fragrant. This step releases a mild sweetness that balances the richness of the sauce.
Create the Creamy Sauce
Next, pour the chicken broth into the pan. Add the Boursin cheese, breaking it up with a whisk as it warms. Once the mixture starts to meld, stir in the heavy cream and Parmesan cheese. Allow it to simmer gently until the sauce thickens. This step takes about five minutes.
Combine and Finish
Return the chicken to the skillet, nestling it into the creamy sauce. Spoon the sauce over the chicken and heat everything through for 2-3 minutes. Taste the sauce and adjust seasoning if needed. Garnish with fresh parsley or thyme for a pop of color and brightness.
Credit: saltandlavender
Additional Tips for Making This Recipe Better
I’ve learned a few extra tricks to make this recipe outstanding. Here’s what worked for me, and I hope it helps you too!
- Use chicken thighs if you prefer juicier cuts. They work just as well and add a bit more flavor.
- Don’t skip fresh Parmesan! Block cheese has a much better flavor and melts perfectly.
- If your sauce becomes too thick, add a splash of chicken broth to loosen it up.
- Want an extra garlicky kick? Mince fresh garlic and sauté it alongside the shallots.
If you’re in the mood for something zesty with a touch of heat, you might enjoy the bold and tangy Chicken Scarpariello Recipe too.
How to Serve Creamy Boursin Chicken?
Presentation adds the wow factor to any meal. Serve this chicken over mashed potatoes, rice, or pasta to soak up the sauce. For a lighter option, try pairing it with roasted vegetables or a crisp green salad. Garnish with parsley or thyme for a fresh, vibrant finish. To heighten the elegance, use a white plate or shallow bowl to show off the creamy sauce.
Nutritional Information
This dish isn’t just delicious; it’s also packed with comforting goodness. Here’s a quick breakdown per serving (approximate):
- Calories: 372
- Protein: 30g
- Carbohydrates: 3g
- Fat: 26g
Make Ahead and Storage
Need to prep ahead or save leftovers? Here’s how to manage it.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: You can freeze the cooked chicken and sauce in a sealed container for up to 3 months. Thaw in the fridge before reheating.
- Reheating: Warm leftovers on the stovetop or in the microwave. Add a splash of broth if the sauce becomes too thick.
Why You’ll Love This Recipe?
There’s so much to adore about Creamy Boursin Chicken. Here’s why it’s a must-try.
- Quick to Make: From start to finish, it takes just 35 minutes, perfect for busy weeknights.
- Full of Flavor: The creamy sauce with Boursin and Parmesan is unforgettable.
You might also want to explore more chicken recipes for different takes on comforting dinners.