When I first made chicken chimichangas, I couldn’t believe how simple yet satisfying they were! The crisp, golden tortilla, wrapped around a warm, flavorful filling of chicken, beans, and cheese, instantly won me over.
It’s one of those meals that feels like a treat yet is so easy to whip up. My family loves it every time, and I promise, after trying this recipe, it’ll be a favorite in your home too.
Credit: cookingclassy
Ingredients
Here’s what you need to create this delicious dish. Each component plays a key role, so follow along for tips to perfect your chimichangas.
- 2 cups cooked chicken, shredded or chopped (Using freshly cooked chicken makes the flavors stand out much more than precooked options.)
- 1 can of refried beans (Smooth, creamy, and perfect for binding the filling together.)
- 1/2 cup salsa, your favorite kind (For a zesty kick! Opt for mild, medium, or hot depending on your taste.)
- 1 teaspoon cumin (Adds a warm, earthy flavor typical in Mexican dishes.)
- 1/2 teaspoon dried oregano, crushed (Enhances the savory layers of the filling.)
- 1 teaspoon chili powder (For a touch of spice and smokiness.)
- 1 cup shredded cheese, cheddar or Mexican blend (Grating fresh cheese makes a big difference in flavor and melt quality.)
- 2 green onions, chopped (For a burst of freshness and gentle onion flavor.)
- 3 tablespoons vegetable or canola oil (Used for pan-frying or brushing before baking to achieve the perfect crisp.)
- 6 large flour tortillas (Soft, pliable tortillas are easier to wrap without tearing.)
Note: This recipe serves 6. Adjust ingredient quantities if serving fewer or more people.
Variations
Want to customize the recipe? Here are some twists to cater to your preferences:
- Make it vegetarian by substituting chicken with sautéed veggies or cooked rice and beans.
- Go dairy-free by using a vegan cheese substitute or skipping cheese altogether.
- Add a smoky edge with diced chorizo or smoked paprika.
- Want more texture? Toss in some corn or black beans for an extra layer of flavor.
- For a lighter option, use whole wheat tortillas or low-fat cheese.
You might also love exploring bold Mexican flavors with this Chicken Birria Tacos Recipe.
Cooking Time
Here’s how long it takes to bring this dish to life:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Equipment You Need
- Mixing bowl – To combine all the filling ingredients.
- Skillet – Essential for pan-frying the chimichangas.
- Tongs – Perfect for turning chimichangas while frying.
- Baking sheet – If you choose to bake instead of fry.
- Brush – For lightly oiling tortillas before baking.
How to Make Chicken Chimichangas?
Making these chicken chimichangas is easier than you think! Below, I’ll guide you through each step so you can confidently create this flavorful masterpiece.
Prepare the Filling
Start by combining the ingredients. In a large mixing bowl, add shredded chicken, refried beans, salsa, shredded cheese, cumin, chili powder, oregano, and chopped green onions. Mix everything together until the filling is well combined and smooth. Taste and adjust seasonings to your liking. This filling will be the heart of your chimichanga, so don’t hold back on flavor!
Assemble the Chimichangas
Divide the filling evenly between six tortillas. Place about half a cup of the filling in the center of each. Fold opposite sides of the tortilla over the filling, then roll it up tightly like a burrito. These compact rolls ensure that your filling stays put while cooking.
Cooking Options
You can cook your chimichangas in three ways, depending on your preference.
- Pan-frying: Heat oil in a skillet over medium heat. Place the chimichangas seam side down and pan-fry until golden and crispy, turning them for even browning.
- Baking: Preheat your oven to 400°F. Brush the wrapped chimichangas lightly with oil and bake them on a sheet for about 25 minutes until they’re golden and crisp.
- Deep-frying: For the ultimate crunch, you can deep fry them, but this method is slightly messier and less healthy than the others.
Serve and Enjoy
Once cooked, your chimichangas are ready to be plated! Top them with salsa, sour cream, or guacamole, and get ready to dig in.
Credit: cookingclassy
Additional Tips for Making This Recipe Better
Here are a few tricks I’ve learned along the way to elevate this dish:
- Use freshly cooked chicken for juicier, more flavorful filling.
- If you’re baking, keep an eye on the oven during the last few minutes to ensure they don’t over-brown.
- For an extra-crispy texture, double-toast the tortillas before wrapping the filling.
- Want a creamier filling? Add a few spoonfuls of sour cream to the mix.
- Leftover filling? Use it as a topping for nachos or as a filling for quesadillas.
If you’re a fan of bold Asian flavors, you can also enjoy a spicy twist with this Kung Pao Chicken Recipe.
How to Serve Chicken Chimichangas?
Presentation is key to amplifying the appeal of your dish. Once plated, drizzle sour cream over the chimichangas and sprinkle finely chopped cilantro for a vibrant touch. Pair them with a side of Mexican rice or a simple green salad. Don’t forget a few lime wedges on the side for an extra zing!
Nutritional Information
Here’s a quick look at the essential nutritional breakdown per serving:
- Calories: 263
- Protein: 17g
- Carbohydrates: 7g
- Fat: 17g
Make Ahead and Storage
- Storage: Store leftover chimichangas in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap individual chimichangas in plastic wrap, then foil, to freeze them for up to 2 months.
- Reheating: For best results, reheat chimichangas in an oven or air fryer to bring back their crispiness.
Why You’ll Love This Recipe?
There’s a lot to adore about these chicken chimichangas!
- They’re quick and easy to prepare, making them perfect for weeknights.
- You can customize the filling to suit personal tastes or dietary preferences.
- With multiple cooking methods, you choose what works for you.
- They’re freezer-friendly, so you can enjoy them anytime!
- Perfect for family dinners or parties, they’re always a crowd-pleaser.
Chicken chimichangas strike the perfect balance of texture and flavor, and they’re simple to make. I hope you enjoy this dish as much as I do! Give it a try and share the joy with your loved ones. For more flavorful ideas, check out these fantastic Chicken Recipes.