I can’t wait to tell you about this Hungarian Mushroom Soup recipe! The first time I made it, the aroma that filled my kitchen was simply divine. It’s creamy, hearty, and packed with rich, earthy flavors from mushrooms, paprika, and dill.
Honestly, this soup feels like a cozy hug in a bowl. Whether you’re a mushroom lover like me or just looking to try something new, this dish is bound to impress. Trust me, once you try it, you’ll be adding it to your dinner rotation in no time!
Credit: themodernproper
Ingredients
Creating this soup is simple and rewarding. Here’s what you’ll need, with a few tips to get the best flavor.
- 4 tablespoons unsalted butter – Adds a creamy richness to the base. Use high-quality butter for the best results.
- 2 cups chopped onions – Fresh onions provide a mild sweetness. Avoid pre-chopped ones for optimal flavor.
- 1 pound fresh mushrooms, sliced – An assortment of mushrooms like baby bellas and whites works great. Avoid canned mushrooms.
- 2 cups chicken broth – Use low-sodium broth so you can control the saltiness of your soup.
- 1 tablespoon soy sauce – Adds a hint of umami depth. Opt for regular soy sauce or tamari for a gluten-free option.
- 1 tablespoon paprika – Hungarian paprika is preferred for its authentic sweetness and smoky depth.
- 2 teaspoons dried dill weed – A classic Hungarian herb that brings a lovely tang.
- 1 cup milk – Whole milk works best for creaminess, but you can substitute if needed (see variations).
- 3 tablespoons all-purpose flour – Helps the soup thicken.
- ½ cup sour cream – This makes the soup luxuriously creamy. You can swap in Greek yogurt too.
- ¼ cup chopped fresh parsley – A pop of freshness to balance the richness.
- 2 teaspoons lemon juice – Adds brightness and balances the creaminess.
- 1 teaspoon salt and black pepper to taste – Essential seasonings to round out the flavors.
Note: This recipe serves about 6 hearty bowls, perfect for family dinners or leftovers.
Variations
There’s so much room to make this soup your own! Here are some ideas for personalizing it to suit your preferences or dietary needs.
- Dairy-Free: Replace the milk with unsweetened almond or oat milk, and swap the sour cream for a plant-based alternative like cashew cream.
- Low-Carb/Keto: Use heavy cream instead of milk and flour, and skip the thickening step for a lighter carb count.
- Flavor Enhancers: Add a splash of dry white wine for depth or a pinch of smoked paprika for added warmth.
- Extra Veggies: Toss in diced carrots, celery, or even a handful of spinach for added nutrition.
For a lighter option, you might enjoy this quinoa taco bowl as a side dish.
Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Equipment You Need
- Large pot – For cooking all the soup components together.
- Cutting board and knife – To chop your onions and mushrooms.
- Whisk – Helps mix the milk and flour completely for the thickening step.
- Ladle – Best for serving up hearty bowls of soup!
How to Make Hungarian Mushroom Soup?
Step 1: Sauté the vegetables
Start by melting the butter in your large pot over medium heat. Once it’s sizzling, add the chopped onions and sauté until they’re soft and translucent, about 5 minutes. Stir in the sliced mushrooms and cook for another 5 minutes, allowing them to release their juices and take on a deep, earthy flavor.
Step 2: Build the soup base
Pour in the chicken broth, soy sauce, paprika, and dill. Stir everything well until the spices are evenly distributed. Bring the mixture to a gentle simmer, then cover the pot and reduce the heat to low. Allow it to simmer for 15 minutes, letting the flavors meld beautifully.
Step 3: Thicken the soup
While the soup simmers, whisk the milk and flour together in a small bowl until smooth. Slowly stir this mixture into the soup. Continue cooking for another 15 minutes, stirring occasionally so the soup thickens into a creamy consistency.
Step 4: Finish with creaminess and brightness
Finally, stir in the sour cream, fresh parsley, lemon juice, salt, and black pepper. Keep the heat low to prevent curdling, and cook for another 3-5 minutes. Be sure to taste and adjust the seasoning. Serve warm and enjoy!
Credit: damndelicious
Additional Tips for Making This Recipe Better
Here are some personal tips I found helpful when I made this soup:
- Add the sour cream last and incorporate it slowly to prevent curdling.
- If you want a thicker soup, mix a little extra flour with water and add it during the thickening stage.
- Use fresh herbs when possible—they bring a vibrant pop to the finished dish.
- Want deeper flavor? Sauté a clove or two of minced garlic with the onions. It makes a huge difference!
How to Serve Hungarian Mushroom Soup?
Serve this soup hot, garnished with a sprinkle of fresh parsley and an extra swirl of sour cream. Pair it with a crusty loaf of artisan bread for dipping, or serve alongside a light, crisp salad to balance the creaminess. For a rustic presentation, ladle the soup into ceramic bowls and top with a dusting of smoked paprika for visual appeal. If you’re in the mood for something different, you might also enjoy this shrimp lo mein recipe for a flavorful twist.
Nutritional Information
Here’s a quick look at the nutrition facts per serving of soup.
- Calories: 201
- Protein: 8g
- Carbohydrates: 15g
- Fat: 14g
Make Ahead and Storage
Restoring leftovers
The soup can be stored in an airtight container in the fridge for up to 3 days. Simply reheat gently on the stove, stirring often to prevent curdling.
Freezing
Yes, this soup freezes well! Leave out the sour cream when freezing and add it fresh upon reheating. It stays good for up to 3 months in the freezer.
Reheating
Warm up the soup on low heat to preserve its creamy, velvety texture. A microwave works too, but stir halfway through for even heating.
Why You’ll Love This Recipe?
This soup truly stands out, and here’s why:
- Easy to Make: Straightforward steps and minimal prep make this perfect for weeknights.
- Customizable: Suits various diets with easy ingredient swaps.
- Rich and Comforting: The blend of mushrooms, herbs, and cream is the ultimate comfort food.
- Suitable for All Seasons: Whether it’s a chilly winter night or a rainy spring evening, this soup hits the spot.
- Visually Pleasing: A swirl of cream and fresh parsley make each bowl look as good as it tastes.
Hungarian Mushroom Soup is one of those recipes you’ll keep coming back to. It’s rich, filling, and endlessly adaptable. Why not try it today? You won’t be disappointed! If you enjoy hearty meals, you can also enjoy similar dinner ideas for inspiration.