When I made this American Chop Suey recipe for the first time, I couldn’t believe how comforting and delightful it was. The way the tender beef, savory tomato sauce, and perfectly cooked pasta came together was pure magic. It reminded me of some of my other favorite comfort foods, like this onion gravy smothered steak recipe, with its rich, hearty flavor.
This dish is easy to make, customizable, and perfect for any occasion, whether it’s a cozy family dinner or meal prep for a busy week. Trust me, it’s going to be one of those recipes you’ll turn to again and again.
Credit: littlesunnykitchen.com
Ingredients
For an excellent American Chop Suey, every ingredient counts. Here’s what you’ll need:
- Ground Beef (1 pound): Use lean ground beef for a perfect balance of flavor and reduced grease.
- Onion (1 medium, finely chopped): This adds a mild sweetness and depth of flavor.
- Garlic (2 cloves, minced): Fresh garlic enhances the overall aroma.
- Elbow Macaroni (2 cups): Classic for this dish, it soaks up all the sauce beautifully.
- Tomato Sauce (15 oz can): A smooth and savory base for the dish.
- Diced Tomatoes (15 oz can): Adds texture and a bit of chunky goodness.
- Beef Broth (1 cup): It intensifies the richness of the sauce.
- Soy Sauce (1 tablespoon): Gives a subtle umami boost.
- Italian Seasoning (1 tablespoon): A mix of herbs that adds an authentic touch.
- Paprika (½ teaspoon): For a hint of smokiness.
- Salt & Pepper (to taste): Perfectly balances the seasoning.
- Shredded Cheddar Cheese (optional): Freshly grate it for the best creamy topping.
Note: This recipe serves 4-6 people based on the quantities above.
Variations
If you want to get creative or adapt this dish to specific dietary needs, here are some ideas:
- Use ground turkey or chicken instead of beef for a lighter option.
- For a dairy-free version, simply skip the cheese or use a dairy-free substitute.
- Add extra flavor by tossing in cooked, crumbled bacon or a dash of hot sauce.
- Try whole-grain pasta for a healthier twist without sacrificing flavor.
- For a vegetable boost, mix in fresh spinach, bell peppers, or zucchini.
Cooking Time
Here’s how long it takes to whip up this dish:
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Equipment You Need
Have these tools handy for a smoother cooking process:
- Large Skillet: For browning the ground beef and cooking the dish.
- Mixing Spoon: To stir everything together.
- Chopping Board and Knife: For prepping your veggies.
- Strainer: To drain the pasta.
- Measuring Cups and Spoons: For accurate ingredient portions.
How to Make American Chop Suey Recipe?
Making American Chop Suey is straightforward, and the results are always satisfying. Each step brings you closer to a hearty dish packed with rich flavors.
Step 1: Sautéing the Base Ingredients
Start by heating a large skillet over medium heat. Cook the ground beef until browned, breaking it up into smaller pieces as it cooks. Drain any excess grease. Add the chopped onions and garlic to the skillet and sauté them until soft and fragrant. This combination creates a flavorful foundation for the dish.
Step 2: Building the Sauce
Pour in the tomato sauce, diced tomatoes, beef broth, soy sauce, Italian seasoning, and paprika. Stir everything together until well combined. Bring the mixture to a gentle simmer and allow the flavors to meld while the sauce thickens slightly.
Step 3: Cooking the Pasta
While the sauce simmers, boil your elbow macaroni in salted water according to the package instructions. Once cooked, drain the pasta thoroughly. Don’t rinse it; the starch will help the sauce cling better.
Step 4: Bringing It All Together
Toss the cooked macaroni into the skillet with the sauce. Mix everything together until the pasta is evenly coated. Taste and adjust the seasoning with salt and pepper as needed. For extra indulgence, sprinkle shredded cheddar cheese on top and allow it to melt before serving.
Credit: littlesunnykitchen.com
Additional Tips for Making This Recipe Better
I’ve made this recipe a couple of times now, and here are some pro tips to take it to the next level:
- Always use fresh garlic instead of pre-minced for a more robust flavor.
- Simmer the sauce longer for a deeper, more developed taste; patience pays off!
- Don’t overcook the pasta; al dente works best to avoid mushy results.
- If you love beef recipes, I also suggest trying this beef recipe for more hearty dinner ideas.
How to Serve American Chop Suey Recipe?
Serve your American Chop Suey hot in large bowls for ultimate comfort. Garnish with freshly chopped parsley for a pop of color and extra flavor. For an added crispy twist, you could bake the dish briefly with breadcrumbs and cheese on top.
This dish pairs wonderfully with garlic bread, a simple side salad, or steamed veggies. Keep portions hearty because chances are, everyone will want seconds!
Nutritional Information
Here’s an overview of the nutritional breakdown per serving:
- Calories: 320
- Protein: 18g
- Carbohydrates: 38g
- Fat: 10g
Make Ahead and Storage
This recipe is perfect for making ahead or storing leftovers.
- Storage: Keep it in an airtight container in the fridge for 3-4 days.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm it on the stovetop or microwave with a splash of water or broth to loosen the sauce.
Why You’ll Love This Recipe?
Here’s why you’ll keep coming back to this recipe:
- Simple to Make: Straightforward steps make it a winner for any skill level.
- Customizable: Adapt to your dietary preferences or flavor needs with ease.
- Comfort Food at Its Best: Rich and filling, this dish is everything you want in a cozy dinner.
- Great for Meal Prep: Perfectly suited for leftovers or freezing for busy days.
- Family-Friendly: Both kids and adults will absolutely love it.
Enjoy the magic of this comforting recipe alongside other classics like this Gordon Ramsay perfect steak recipe for more culinary inspiration. American Chop Suey is sure to become a household favorite in no time!