If you’re seeking a comforting dessert that warms the soul, look no further than this Amish Applesauce Cake. This traditional recipe combines the sweetness of applesauce with warm spices, creating a cake that feels like home. Perfect for gatherings or a simple family dinner, this cake is sure to be a hit.
What makes this Amish Applesauce Cake truly special is its moist texture and rich flavor. The combination of cinnamon, nutmeg, and clove adds a delightful warmth that makes each bite an experience to savor. Whether you’re serving it with a light dusting of powdered sugar or a dollop of whipped cream, this cake is a delightful treat.
Delicious Homemade Amish Applesauce Cake
This Amish Applesauce Cake is a tender, spiced cake bursting with the flavors of apples and warm spices. It’s perfect for any occasion, providing a sweet finish to your meal or a comforting snack with a cup of tea.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 35g
Ingredients
- 2 cups unsweetened applesauce
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped nuts or raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- In another bowl, combine the granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until well combined.
- Stir in the applesauce to the wet ingredients until fully incorporated.
- Gradually fold the dry ingredients into the wet mixture until just combined. If using, add the nuts or raisins.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Delicious Homemade Amish Applesauce Cake
This Amish Applesauce Cake stands out as a delightful treat, showcasing a tender texture and a medley of spices that evoke warmth and comfort. The use of applesauce not only enhances the cake’s moistness but also infuses it with a natural sweetness that pairs beautifully with the warm notes of cinnamon, nutmeg, and clove. Whether enjoyed at a casual family dinner or a festive gathering, this cake is sure to create lasting memories.
Creating the Perfect Atmosphere
To truly appreciate the essence of the Amish Applesauce Cake, consider pairing it with a steaming cup of tea. The warm beverage complements the cake’s spices and adds a soothing element to your dessert experience. A small bowl of fresh applesauce can serve as an optional side, enhancing the apple flavor profile and providing a refreshing contrast to the rich cake.
Key Ingredients for Success
The heart of this cake lies in its simple yet effective ingredients. Using unsweetened applesauce is essential, as it provides moisture without overwhelming sweetness. Granulated and brown sugars contribute to the cake’s rich flavor, while the combination of flour, baking soda, and baking powder ensures a perfect rise.
Step-by-Step Baking Process
Beginning with preheating the oven is crucial for achieving that golden brown crust. Greasing and flouring your baking pan will prevent sticking and ensure an easy release post-baking. Mixing the dry ingredients separately from the wet ones helps create a smoother batter that is free from lumps.
Presentation and Serving Suggestions
Once baked, let the cake cool before dusting it lightly with powdered sugar for an elegant finish. Cutting into the cake reveals its tender interior, inviting everyone to enjoy a slice. Serve it warm or at room temperature, and don’t hesitate to add toppings like whipped cream or a sprinkle of nuts for added texture.
Enjoying Your Amish Applesauce Cake
As you savor each bite, the warm spices and moist texture will transport you to a cozy kitchen filled with comforting aromas. This cake is not just a dessert; it’s a heartfelt experience that brings people together. Whether it’s a family gathering, a tea party, or simply a sweet treat for yourself, the Amish Applesauce Cake is sure to satisfy any sweet tooth.
Amish Applesauce Cake
If you're seeking a comforting dessert that warms the soul, look no further than this Amish Applesauce Cake. This traditional recipe combines the sweetness of applesauce with warm spices, creating a cake that feels like home. Perfect for gatherings or a simple family dinner, this cake is sure to be a hit.
Ingredients
- 2 cups unsweetened applesauce
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped nuts or raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- In another bowl, combine the granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until well combined.
- Stir in the applesauce to the wet ingredients until fully incorporated.
- Gradually fold the dry ingredients into the wet mixture until just combined. If using, add the nuts or raisins.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Notes
This Amish Applesauce Cake stands out as a delightful treat, showcasing a tender texture and a medley of spices that evoke warmth and comfort. The use of applesauce not only enhances the cake's moistness but also infuses it with a natural sweetness that pairs beautifully with the warm notes of cinnamon, nutmeg, and clove.
