If you’re someone who loves the classic combination of warm apples, a crispy topping, and a touch of gooey caramel, then you’ll fall in love with this Apple Crisp Pizza. When I made this dessert for the first time, I couldn’t believe how easy it was to whip up, and the flavors were simply incredible.
Picture this: sweet, diced cinnamon-spiced apples piled on a flaky pie crust, topped with a buttery crumble, and drizzled with rich caramel sauce. Oh, and don’t even think about skipping that scoop of vanilla ice cream. Every bite was like a warm hug of fall flavors, and trust me… it disappeared in minutes.
Whether you’re serving it at a holiday dinner or just treating yourself, this dessert is a showstopper that’s super simple to make. It’s like the comfort of apple crisp, but in the form of a pizza. Can we agree that dessert pizzas should be a thing forever?
Why You’ll Love This Recipe?
- It’s EASY to make. With just a few basic ingredients, you can have this ready quickly.
- It’s versatile! Use a store-bought crust or make your own. You can even tweak the toppings as you like.
- Bursting with flavor! The cinnamon-spiced apples combined with the crisp topping and caramel are irresistible.
- It’s kid-approved and party-friendly. Who doesn’t love a dessert pizza?
- Perfect for fall or anytime you want cozy, sweet comfort food.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Ingredients
- Pie crust (store-bought or homemade)
- White sugar
- All-purpose flour
- Ground cinnamon
- Apples (like Gala or Granny Smith, diced)
- Brown sugar
- Rolled oats
- Salted butter
- Caramel sauce
Variations
This recipe is incredibly adaptable if you want to experiment or accommodate dietary needs.
- Gluten-free: Use a gluten-free pie crust and oats.
- Sugar-free: Opt for sugar substitutes like monk fruit or stevia.
- Different fruit combos: Add pears or mix in berries for a twist.
Equipment You’ll Needed
- Pizza pan (to shape and bake the crust).
- Mixing bowls (for the apples and crumble topping).
- Rolling pin (if rolling out homemade or store-bought dough).
- Sharp knife (for dicing the apples).
- Spoon or spatula (to spread and mix ingredients).
How to Make Apple Crisp Pizza?
Once you start preparing this, you’ll feel like a pro baker. The steps are simple, and the outcome? Pure happiness. 🍎🥧
Step 1: Prepare Your Base 🖐️
Roll out your pie crust and place it onto a 12-inch pizza pan. Gently fold over the edges to create a slight crust. This helps hold everything together and gives the pizza a nice raised edge.
Step 2: Mix Your Apples 🍏
Dice your apples into small, uniform pieces and toss them in a delicious blend of white sugar, cinnamon, and a little flour. Scatter this mixture evenly onto your prepared crust, making sure the layer looks full and tempting!
Step 3: Make the Topping 🍂
Mix together the crumble topping using rolled oats, brown sugar, flour, and softened butter. The goal is to achieve a texture like damp sand. Crushing it by hand works best, so dig in! Sprinkle generously over the apples to cover everything evenly.
Step 4: Bake the Pizza 🍽️
Place the pizza in a preheated oven at 350°F (175°C). Bake for 35-40 minutes, or until the apples are tender and the topping turns golden brown. Your kitchen will smell heavenly by now!
Step 5: Add the Finishing Touch ✨
Once out of the oven, drizzle warm caramel sauce over the pizza for that extra indulgence. Slice it up like a classic pizza, and it’s ready to serve. Pro tip? Pair each slice with a generous scoop of vanilla ice cream for the ultimate treat! 🍨
Tips for Making the Recipe
- Apple choice matters! Go for a mix of tart and sweet apples like Granny Smith and Gala for balanced flavor.
- Make sure the butter in the topping is soft but not melted. This gives the crisp the perfect texture.
- Don’t skimp on the caramel drizzle. It ties everything together with a sweet, velvety punch.
- For a nuttier twist, throw in some chopped pecans or walnuts into the topping mix.
How to Serve Apple Crisp Pizza?
This dessert is as much about presentation as it is about taste. Arrange slices on a large platter and drizzle extra caramel sauce right before serving for that glossy, inviting finish.
Pair it with toppings like whipped cream or a dollop of Greek yogurt if you’re going for something lighter. Want to knock it out of the park? Serve each warm slice with a scoop of vanilla or salted caramel ice cream. The contrast of warm and cold is pure magic. 🍨
Nutritional Information
Here’s a quick glance at the nutrition for this dessert pizza (per slice):
- Calories: 250
- Protein: 2g
- Carbohydrates: 40g
- Fat: 10g
Make Ahead and Storage
You can absolutely prep this dessert ahead of time! 🍁 If you’ve got a busy schedule, this recipe lets you multitask like a champ.
- Refrigerate the unbaked pizza by wrapping it tightly with plastic wrap. When ready, pop it into the oven and bake fresh.
- Already baked? Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in a toaster oven for that just-baked goodness.
- Want to freeze? Assemble everything but the caramel drizzle. Freeze the pizza on a flat sheet for 2 hours, then wrap it tightly to store for up to 2 months. Bake directly when you’re ready, adding about 10 extra minutes to the cook time.
Apple Crisp Pizza is a must-try dessert that combines all the best parts of a classic crisp with the fun and ease of a pizza. Whether you’re a seasoned baker or just starting out, this dish will quickly become a favorite in your kitchen. Go ahead and try it for your next gathering or when you’re craving something warm and indulgent. You and your loved ones won’t be disappointed! 🍎🥧
Apple Crisp Pizza Recipe
If you’re someone who loves the classic combination of warm apples, a crispy topping, and a touch of gooey caramel, then you’ll fall in love with this Apple Crisp Pizza. When I made this dessert for the first time, I couldn’t believe how easy it was to whip up, and the flavors were simply incredible.
Ingredients
- Pie crust (store-bought or homemade)
- White sugar
- All-purpose flour
- Ground cinnamon
- Apples (like Gala or Granny Smith, diced)
- Brown sugar
- Rolled oats
- Salted butter
- Caramel sauce
Instructions
- Roll out your pie crust and place it onto a 12-inch pizza pan. Gently fold over the edges to create a slight crust. This helps hold everything together and gives the pizza a nice raised edge.
- Dice your apples into small, uniform pieces and toss them in a delicious blend of white sugar, cinnamon, and a little flour. Scatter this mixture evenly onto your prepared crust, making sure the layer looks full and tempting!
- Mix together the crumble topping using rolled oats, brown sugar, flour, and softened butter. The goal is to achieve a texture like damp sand. Crushing it by hand works best, so dig in! Sprinkle generously over the apples to cover everything evenly.
- Place the pizza in a preheated oven at 350°F (175°C). Bake for 35-40 minutes, or until the apples are tender and the topping turns golden brown. Your kitchen will smell heavenly by now!
- Once out of the oven, drizzle warm caramel sauce over the pizza for that extra indulgence. Slice it up like a classic pizza, and it’s ready to serve. Pro tip? Pair each slice with a generous scoop of vanilla ice cream for the ultimate treat!
Notes
- Apple choice matters! Go for a mix of tart and sweet apples like Granny Smith and Gala for balanced flavor.
- Make sure the butter in the topping is soft but not melted. This gives the crisp the perfect texture.
- Don’t skimp on the caramel drizzle. It ties everything together with a sweet, velvety punch.
- For a nuttier twist, throw in some chopped pecans or walnuts into the topping mix.
