Looking for a sweet treat that combines your favorite dessert and breakfast? This Apple Pie Coffee Cake is just the thing! It’s the perfect blend of flavors, featuring the classic taste of apple pie wrapped in a moist coffee cake. Imagine serving this delightful dish at brunch or enjoying a slice with your morning coffee. It’s a guaranteed crowd-pleaser!
This recipe is not just about the taste—it’s also about the aroma that fills your kitchen as it bakes. The warm scent of cinnamon and baked apples is irresistible, creating a cozy atmosphere that will make everyone feel right at home. Plus, it’s easy to whip up with simple ingredients that you probably already have on hand.
Classic Apple Pie Coffee Cake
This Apple Pie Coffee Cake features layers of tender cake, spiced apples, and a crumbly topping that adds the perfect crunch. Each bite is a harmonious blend of sweet and spiced flavors, making it an ideal companion for your coffee or tea.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 12 slices
- Calories: 320 kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 50g
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 cups peeled and diced apples
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup chopped nuts (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
- Cream Butter and Eggs: In another bowl, cream the softened butter, then add eggs one at a time, mixing well after each addition. Stir in the milk until smooth.
- Combine Mixtures: Gradually add the wet mixture to the dry ingredients, mixing until just combined.
- Prepare Apples: In a separate bowl, toss the diced apples with cinnamon and nutmeg.
- Layer Ingredients: Pour half of the batter into the prepared dish, then evenly distribute the spiced apples on top. Pour the remaining batter over the apples.
- Make the Topping: In a small bowl, mix brown sugar, oats, and nuts. Sprinkle this mixture evenly over the cake batter.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.
Irresistible Apple Pie Coffee Cake
This delightful Apple Pie Coffee Cake presents a fusion of familiar flavors, combining the essence of apple pie with the moistness of coffee cake. Each slice reveals layers of tender cake interspersed with spiced apples, generously topped with a crunchy crumb mixture.
The aroma wafting from the oven while this cake bakes is hard to resist, transforming your kitchen into a warm and inviting space. It’s the perfect addition to any brunch gathering or a sweet treat to enjoy alongside your morning coffee.
Creating the Perfect Layers
To achieve the ideal texture, the cake begins with a smooth batter created from basic ingredients. Mixing flour, sugar, and baking powder sets the foundation for the cake’s structural integrity. The real star, however, is the spiced apple filling. Tossing the diced apples with cinnamon and nutmeg elevates their flavor, ensuring each bite is filled with warmth and comfort.
A Crumbly Topping
The crumbly topping adds a satisfying crunch that beautifully contrasts with the soft cake and tender apples below. This blend of brown sugar, oats, and optional nuts creates a delightful texture that enhances every mouthful. Sprinkling this topping over the batter before baking ensures that the flavors meld together, resulting in a cake that is not just tasty, but also a feast for the eyes.
Serving Suggestions
Presenting this Apple Pie Coffee Cake is just as important as making it. A light dusting of powdered sugar on top provides a charming finish, making it look as inviting as it tastes. Accompany it with a steaming cup of coffee or tea for a cozy experience. Whether served at breakfast, brunch, or as an afternoon snack, this cake is bound to be a hit among family and friends.
Perfect for Any Occasion
This dessert is versatile enough to suit various occasions, from casual get-togethers to festive celebrations. Its warm flavors and comforting aromas make it an excellent choice for gatherings, ensuring that it will be enjoyed by everyone present.
Enjoying a slice of this cake with loved ones creates lasting memories, as the delightful taste of apple pie mingles with the rich satisfaction of coffee cake in every bite.
Tips for Success
For the best results, be sure to use fresh apples that hold their shape well during baking. Varieties like Granny Smith or Honeycrisp are excellent choices, adding both tartness and sweetness to the cake. Additionally, allowing the cake to cool slightly before slicing helps maintain its structure, making serving easier and more appealing. Enjoying it warm enhances the flavors, making each bite a blissful experience.
Apple Pie Coffee Cake
Looking for a sweet treat that combines your favorite dessert and breakfast? This Apple Pie Coffee Cake is just the thing! It's the perfect blend of flavors, featuring the classic taste of apple pie wrapped in a moist coffee cake. Imagine serving this delightful dish at brunch or enjoying a slice with your morning coffee. It's a guaranteed crowd-pleaser!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 cups peeled and diced apples
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup chopped nuts (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
- Cream Butter and Eggs: In another bowl, cream the softened butter, then add eggs one at a time, mixing well after each addition. Stir in the milk until smooth.
- Combine Mixtures: Gradually add the wet mixture to the dry ingredients, mixing until just combined.
- Prepare Apples: In a separate bowl, toss the diced apples with cinnamon and nutmeg.
- Layer Ingredients: Pour half of the batter into the prepared dish, then evenly distribute the spiced apples on top. Pour the remaining batter over the apples.
- Make the Topping: In a small bowl, mix brown sugar, oats, and nuts. Sprinkle this mixture evenly over the cake batter.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.
Notes
This delightful Apple Pie Coffee Cake presents a fusion of familiar flavors, combining the essence of apple pie with the moistness of coffee cake. Each slice reveals layers of tender cake interspersed with spiced apples, generously topped with a crunchy crumb mixture.
