Looking for an effortless dinner idea that packs a punch of flavor? These Asian meatballs crockpot recipe is your answer! Perfect for busy weeknights, these meatballs simmer in a rich, savory sauce that will tantalize your taste buds.
Imagine coming home to a kitchen filled with the mouthwatering aroma of tender meatballs coated in a sticky, sweet, and tangy sauce. This dish is not only simple to prepare, but it also brings a delightful Asian twist that will impress your family and friends.
Whether served over rice or as a party appetizer, these crockpot meatballs are versatile and satisfying. Get ready to enjoy a dish that’s both easy to make and utterly delicious!
Deliciously Easy Asian Meatballs in a Crockpot
These Asian meatballs are juicy and full of flavor, made with ground meat seasoned with ginger, garlic, and soy sauce, then slow-cooked in a luscious Asian-inspired sauce. Each bite is a perfect blend of sweet and savory, making it an irresistible option for dinner or parties.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes
Nutritional Info
- Servings: 4 servings
- Calories: 280kcal
- Fat: 12g
- Protein: 18g
- Carbohydrates: 25g
Ingredients
- 1 pound ground beef or ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 egg, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- Sesame seeds and additional green onions for garnish
Instructions
- Mix Ingredients: In a large bowl, combine the ground meat, breadcrumbs, green onions, garlic, ginger, egg, salt, and pepper. Mix until well combined.
- Form Meatballs: Roll the mixture into small meatballs, about 1 inch in diameter.
- Prepare Sauce: In a separate bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes.
- Cook in Crockpot: Place the meatballs in the crockpot and pour the sauce over them. Stir gently to coat the meatballs with the sauce.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through and tender.
- Serve: Garnish with sesame seeds and additional green onions before serving. Enjoy over rice or as a flavorful appetizer!
Source: Pinterest
Creating Savory Asian Meatballs
Preparing Asian meatballs in a crockpot is a breeze, combining convenience with rich flavors that delight the senses. These meatballs are crafted from ground beef or chicken, infused with ginger, garlic, and soy sauce for that authentic Asian taste. Slow-cooked in a luscious sauce, they transform into a tender and juicy dish, perfect for any meal.
When you try this recipe, you’ll be greeted by the enticing aroma wafting through your home. The meatballs, simmering in a sweet and tangy glaze, create an inviting atmosphere. This dish is not just satisfying for taste but also visually appealing, especially when plated with fluffy white rice and vibrant steamed broccoli.
Ingredients That Shine
The beauty of these Asian meatballs lies in their simple yet flavorful ingredients. Ground meat is the star, enhanced by finely chopped green onions, minced garlic, and ginger to create a delightful flavor base. The addition of breadcrumbs helps to bind the mixture, ensuring every meatball holds together perfectly.
As the meatballs cook, they are bathed in a mixture of soy sauce, honey, rice vinegar, and sesame oil. This combination yields a glossy sauce that clings beautifully to each meatball, and the option to add red pepper flakes brings a subtle kick that can be adjusted to your liking.
Effortless Cooking with a Crockpot
One of the standout features of this recipe is the use of a crockpot, making it ideal for busy lifestyles. Simply mix the ingredients, form the meatballs, and let the crockpot do the work. Set it on low for a few hours, and return to a delicious meal ready to serve.
This method not only saves time but also intensifies the flavors as they meld together during the slow cooking process. It’s perfect for weekday dinners or when hosting friends, allowing you to spend more time enjoying the company and less time in the kitchen.
Serving Suggestions
For a complete meal, serve your savory Asian meatballs over a bed of fluffy white rice. This combination offers a delightful contrast in texture and flavor. The sticky sauce complements the rice beautifully, making each bite a harmonious experience.
Adding a side of steamed broccoli not only adds color to your plate but also provides a nutritious balance to the dish. The bright green of the broccoli enhances the overall appeal and encourages a healthy dining experience.
Garnishing for Visual Appeal
Presentation plays a crucial role in any meal. Once your meatballs are cooked and ready to serve, garnish them with sesame seeds and additional chopped green onions. This simple step elevates the dish, making it more enticing and enjoyable.
Not only do these toppings add a pleasing visual element, but they also contribute extra flavor and texture, enhancing the overall dining experience. The glossy finish of the sauce, coupled with the crunch of the sesame seeds, creates a dish that is as delightful to look at as it is to eat.
Summary of Nutrition and Serving Size
This Asian meatballs crockpot recipe yields about four servings, making it a great option for families or meal prepping. Each serving contains approximately 280 calories, with a balanced mix of protein and carbohydrates.
With just the right amount of fat and a generous serving of protein, this meal is fulfilling and satisfying. Enjoy these savory meatballs as a main course or as a flavorful appetizer at your next gathering, and savor the taste of homemade Asian cuisine right in your home.
Asian Meatballs Crockpot Recipe
Looking for an effortless dinner idea that packs a punch of flavor? These Asian meatballs crockpot recipe is your answer! Perfect for busy weeknights, these meatballs simmer in a rich, savory sauce that will tantalize your taste buds.
Ingredients
- 1 pound ground beef or ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 egg, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- Sesame seeds and additional green onions for garnish
Instructions
- Mix Ingredients: In a large bowl, combine the ground meat, breadcrumbs, green onions, garlic, ginger, egg, salt, and pepper. Mix until well combined.
- Form Meatballs: Roll the mixture into small meatballs, about 1 inch in diameter.
- Prepare Sauce: In a separate bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes.
- Cook in Crockpot: Place the meatballs in the crockpot and pour the sauce over them. Stir gently to coat the meatballs with the sauce.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through and tender.
- Serve: Garnish with sesame seeds and additional green onions before serving. Enjoy over rice or as a flavorful appetizer!
