Craving something hearty and comforting? Try this authentic German frikadellen recipe that brings the flavor of traditional German cooking right to your kitchen. These juicy meatballs are packed with flavor and are perfect for any occasion, whether it’s a family dinner or a casual gathering with friends.
There’s something special about homemade frikadellen. Often seasoned with herbs and spices, they deliver a savory bite that can transport you straight to a cozy German kitchen. This recipe is not just a dish; it’s a connection to culinary heritage, inviting you to savor every bite.
Making frikadellen is simpler than you might think. With just a few ingredients, you can create a delicious meal that feels both rustic and refined. Pair them with your favorite sides, and you’ll have a satisfying feast ready in no time.
Classic German Meatballs
These frikadellen are a delightful blend of ground meat, onions, and spices, resulting in a deliciously seasoned meatball that is crispy on the outside and tender on the inside. The taste is robust, with a hint of sweetness from the sautéed onions and a savory depth from the spices.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutritional Info
- Servings: 4 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g
Ingredients
- 500g ground beef or a mix of pork and beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 100g breadcrumbs
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
- Oil for frying
Instructions
- Prepare the Mixture: In a large bowl, combine the ground meat, chopped onion, minced garlic, egg, breadcrumbs, milk, salt, pepper, paprika, and parsley. Mix until well combined.
- Shape the Meatballs: Form the mixture into small patties or balls, about the size of your palm.
- Fry the Frikadellen: Heat oil in a large skillet over medium heat. Once hot, add the frikadellen in batches, cooking for about 4-5 minutes on each side, or until golden brown and cooked through.
- Serve: Remove from the skillet and drain on paper towels. Serve hot with mashed potatoes, salad, or in a sandwich.
Source: maple_and_mango
Classic German Meatballs
German frikadellen, also known as meatballs, are a beloved dish that showcases the rich flavors of traditional German cooking. These meatballs are made from a delightful blend of ground meat, onions, and an array of spices that come together to create a satisfying dish. The combination of crispy exteriors and tender interiors results in a texture that is simply irresistible.
The process of preparing these frikadellen starts with combining quality ingredients. Ground beef or a mix of pork and beef provides a savory base, while sautéed onions add sweetness and depth. Each bite is bursting with flavor, enhanced by the careful selection of spices that define authentic German cuisine.
Preparation Steps
Creating the perfect frikadellen involves a straightforward method. Begin by mixing the ground meat with finely chopped onions, minced garlic, breadcrumbs, and a few other key ingredients. This blend ensures that the meatballs are not only flavorful but also moist. The addition of fresh parsley brightens the mixture, offering a hint of freshness.
Once the mixture is well combined, shape it into small patties, ensuring they are uniform in size for even cooking. Heat oil in a skillet and fry the frikadellen until they turn a beautiful golden brown. This step is crucial as it provides that delightful crispy texture that contrasts wonderfully with the juicy meat inside.
Serving Suggestions
Frikadellen shine when paired with traditional sides. A serving of creamy mashed potatoes complements the meatballs beautifully, offering a smooth and comforting contrast. To add a touch of color and freshness, a side salad filled with vibrant vegetables rounds out the meal perfectly.
Whether served at a family dinner or a casual gathering, these classic German meatballs are sure to please. The combination of flavors and textures creates a satisfying dish that speaks to the heart of German culinary traditions.
Nutritional Information
One serving of these delicious frikadellen provides a hearty meal without sacrificing nutrition. With approximately 300 calories per serving, they offer a good balance of proteins and fats, making them a filling option for any mealtime. The inclusion of fresh ingredients ensures that each bite is not only tasty but also wholesome.
Perfect for four servings, this dish can easily be scaled for larger gatherings, making it an excellent choice for festive occasions. Enjoy the robust flavors and comforting aspects of this authentic German frikadellen recipe, and savor the taste of Germany in every bite!
Culinary Heritage
Frikadellen are more than just a meal; they represent a connection to Germany’s rich culinary history. Each region may have its own twist on the recipe, but the core essence remains the same: hearty, flavorful, and satisfying. This dish invites you to experience a piece of German culture right from your own kitchen.
As you prepare and serve these meatballs, you might find yourself immersed in the stories and traditions that make German cuisine so cherished. Whether shared with family or friends, frikadellen foster connections over delicious food, bringing people together to enjoy a memorable dining experience.
Variations and Customizations
While the traditional frikadellen recipe is delightful on its own, there are numerous ways to customize this dish to suit your taste. Some may choose to incorporate different herbs or spices, while others might experiment with various types of meat. The possibilities are vast, allowing for personal creativity in the kitchen.
Consider adding grated cheese or chopped bacon for an extra layer of flavor. Alternatively, for those who prefer a lighter option, using ground turkey or chicken can result in equally delicious frikadellen. Each variation provides a unique twist while maintaining the essence of this classic dish.
Authentic German Frikadellen Recipe
Craving something hearty and comforting? Try this authentic German frikadellen recipe that brings the flavor of traditional German cooking right to your kitchen. These juicy meatballs are packed with flavor and are perfect for any occasion, whether it's a family dinner or a casual gathering with friends.
Ingredients
- 500g ground beef or a mix of pork and beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 100g breadcrumbs
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
- Oil for frying
Instructions
- Prepare the Mixture: In a large bowl, combine the ground meat, chopped onion, minced garlic, egg, breadcrumbs, milk, salt, pepper, paprika, and parsley. Mix until well combined.
- Shape the Meatballs: Form the mixture into small patties or balls, about the size of your palm.
- Fry the Frikadellen: Heat oil in a large skillet over medium heat. Once hot, add the frikadellen in batches, cooking for about 4-5 minutes on each side, or until golden brown and cooked through.
- Serve: Remove from the skillet and drain on paper towels. Serve hot with mashed potatoes, salad, or in a sandwich.
