Kimberley-Bowen Craving a quick and delicious snack? These Banana Fritters are crispy on the outside, soft on the inside, and packed with sweet banana flavor. They make the perfect breakfast, dessert, or afternoon treat. Best of all, they are super easy to make with just a few ingredients!
Ingredients
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- ¼ cup sugar
- ½ teaspoon baking powder
- ½ teaspoon cinnamon (optional)
- ¼ teaspoon salt
- 1 egg (beaten)
- ½ teaspoon vanilla extract
- ¼ cup milk
- Oil for frying (vegetable or coconut oil)
- Powdered sugar or honey (for topping, optional)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
Step 1: Prepare the Batter
- In a mixing bowl, mash the bananas until smooth.
- Add the sugar, flour, baking powder, cinnamon, and salt, then mix well.
Step 2: Add Wet Ingredients
- Stir in the egg, vanilla extract, and milk until a thick batter forms.
- If the batter seems too runny, add a little more flour; if too thick, add a splash of milk.
Step 3: Heat the Oil
- In a deep pan or skillet, heat about 1 inch of oil over medium heat until it reaches 350°F (175°C).
- You can test the oil by dropping a small spoonful of batter, if it sizzles and rises, the oil is ready.
Step 4: Fry the Fritters
- Carefully drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pan.
- Fry for about 2–3 minutes per side, or until golden brown.
Step 5: Drain and Serve
- Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Step 6: Add Toppings
- Dust with powdered sugar, drizzle with honey, or serve with maple syrup for extra sweetness.
Serving Suggestions
- Enjoy warm with a cup of coffee or tea.
- Serve with vanilla ice cream for a decadent dessert.
- Pair with fresh fruits for a balanced snack.
Banana Fritters Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Ingredients
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- ¼ cup sugar
- ½ teaspoon baking powder
- ½ teaspoon cinnamon (optional)
- ¼ teaspoon salt
- 1 egg (beaten)
- ½ teaspoon vanilla extract
- ¼ cup milk
- Oil for frying (vegetable or coconut oil)
- Powdered sugar or honey (for topping, optional)
Instructions
- In a mixing bowl, mash the bananas until smooth.
- Add the sugar, flour, baking powder, cinnamon, and salt, then mix well.
- Stir in the egg, vanilla extract, and milk until a thick batter forms.
- If the batter seems too runny, add a little more flour; if too thick, add a splash of milk.
- In a deep pan or skillet, heat about 1 inch of oil over medium heat until it reaches 350°F (175°C).
- You can test the oil by dropping a small spoonful of batter, if it sizzles and rises, the oil is ready.
- Carefully drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pan.
- Fry for about 2–3 minutes per side, or until golden brown.
- Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Dust with powdered sugar, drizzle with honey, or serve with maple syrup for extra sweetness.
Notes
- Enjoy warm with a cup of coffee or tea.
- Serve with vanilla ice cream for a decadent dessert.
- Pair with fresh fruits for a balanced snack.
