When I first made Beef Drunken Noodles, I was not prepared for how much it would wow my taste buds! The combination of tender rice noodles, thinly sliced beef, and fragrant Thai basil, all wrapped up in a savory, slightly spicy sauce, is simply irresistible.
It didn’t take long to cook, and before I knew it, I was serving a meal that looked and tasted like it was straight out of a restaurant. My family couldn’t stop grabbing seconds, and the leftovers (if there are any) taste amazing too. Trust me, once you try this recipe, it’ll quickly become a favorite!
Credit: nutmegnanny
Ingredients You’ll Need
Each ingredient in this recipe has its own role to play, enhancing the flavors and textures. Here’s what you’ll need and why:
- 16 oz rice noodles – These soft, chewy noodles are the base of the dish. Opt for fresh rice noodles or soak dried ones until al dente.
- 3 tbsp coconut or olive oil – Adds a subtle richness and prevents sticking while cooking. Coconut oil pairs well with the Thai-inspired flavors.
- 3 tbsp fresh ginger, chopped – For that distinct warm, spicy aroma. Fresh is always better than dried here.
- 5 garlic cloves, minced – Garlic infuses the base of the dish with bold flavor.
- 1/2 cup chopped shallots – A milder, sweeter option than regular onions. They form part of the aromatic foundation.
- 2-4 small red chili peppers – Adjust the spice to your liking. You can even go for dried chili flakes as a milder alternative.
- 12-16 oz high-quality beef (top sirloin or filet mignon), thinly sliced – Tender beef strips cook quickly and absorb maximum flavor.
- 1/2 cup soy sauce (or gluten-free tamari) – Adds savory depth of flavor; gluten-free alternatives work perfectly here.
- 2 tbsp honey – Balances the salty and spicy elements beautifully.
- 1 tbsp white wine vinegar or rice vinegar – A hint of acidity to brighten the flavors.
- 1 tbsp fish sauce – A must for authentic umami goodness.
- 1 cup matchstick carrots – Adds crunch and sweetness for balance.
- 1 cup fresh Thai basil or holy basil, torn into pieces – Its licorice-like aroma makes this dish stand out.
Note: This recipe serves 4-5 people, depending on portion sizes. You can double the ingredients for a larger serving size or adjust the spice level as needed.
Variations for a Custom Touch
You can easily tweak this recipe to suit your preferences or dietary needs. Here are some ideas:
- Protein Alternatives: Swap beef with chicken, shrimp, tofu, or tempeh for variations based on your preference.
- Low-Carb Option: Use zucchini noodles or shirataki noodles instead of rice noodles.
- Vegetable Additions: Add bean sprouts, broccoli, or baby corn for an extra boost of veggies.
- Spice Levels: Add more chili peppers or drizzle some sriracha for added heat. For mild spiciness, reduce the peppers or substitute with sweet chili sauce.
- Herb Substitution: Can’t find Thai basil? Regular fresh basil works as a substitute, though the flavor will be slightly milder.
For another flavorful dish, you might enjoy this Cajun Butter Bourbon Steak Recipe, which is perfect for steak lovers.
Cooking Time
This recipe comes together in no time!
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Equipment You Need
Getting the right tools makes this recipe even easier!
- Large wok or skillet – Ideal for stir-frying and combining everything effortlessly.
- Sharp knife – For thinly slicing the beef and chopping veggies.
- Cutting board – To prep your ingredients.
- Mixing bowl – To whisk together the sauce.
- Tongs or spatula – Helps toss the noodles and sauce evenly.
How to Make Beef Drunken Noodles?
Making Beef Drunken Noodles is a straightforward process, but each step builds upon the last to layer in flavor. Here’s how you can make it.
Start with Noodles and Veg Prep
Before you begin cooking, soak your rice noodles according to the package instructions. They should be softened but not mushy. Drain and set aside. Slice up your peppers, shallots, ginger, and garlic to make the cooking process smooth. For the beef, ensure it’s cut into thin, even strips to cook quickly.
Build the Aromatic Base
Heat your wok or skillet over medium-high heat, then add coconut or olive oil. Once the oil is hot, toss in the ginger, garlic, chili peppers, and shallots. Stir-fry them for a couple of minutes until the kitchen is filled with a wonderful, mouthwatering aroma.
Sear the Beef
Now, add the thinly sliced beef to the pan. Sear the meat until it’s browned on the outside. This step seals in the flavor and ensures it stays juicy. Don’t worry if it’s not completely cooked through yet, as it will absorb more flavor in the next step.
Mix in the Sauce and Noodles
Whisk together the soy sauce, honey, vinegar, and fish sauce in a bowl. Pour the mixture into the pan, stirring to coat the beef. Add the softened rice noodles, tossing them gently so the sauce covers every strand.
Add the Final Touches
Sprinkle in the carrot matchsticks, and toss everything together. Tear up the fresh Thai basil leaves and stir them in just before serving. The residual heat will release their fragrant oils without cooking them completely.
Credit: lecremedelacrumb
Additional Tips for Making this Recipe Better
Here are a few tricks I’ve learned to make the dish even better every time I cook it.
- Use fresh ingredients whenever possible; they bring out the flavors more vibrantly.
- Don’t overcook the noodles. Keep an eye on them while soaking as they can become soggy quickly.
- If you’re new to cooking with fish sauce, start small and adjust to taste. Its flavor can be intense for first-timers.
- Always taste as you go to ensure the flavor balance is just right for your palate.
- Garnish with finely chopped green onions or crushed peanuts for an extra texture boost!
You can also enjoy similar recipes like this Ground Beef Curry Recipe for more beef-inspired dishes.
How to Serve Beef Drunken Noodles?
Beef Drunken Noodles is best served hot and freshly tossed. For presentation, plate it in a large, shallow serving dish and garnish with more torn Thai basil leaves and optional chili flakes for a spot of color. Pair it with a crisp, refreshing cucumber salad or a simple cup of jasmine tea for the perfect Thai-inspired meal.
Nutritional Information
Here’s an approximate breakdown of the nutrients per serving of Beef Drunken Noodles.
- Calories: 671
- Protein: 19g
- Carbohydrates: 91g
- Fat: 24g
Make Ahead and Storage Tips
This dish can fit into your meal prep routine! Here’s how to store and reheat it for the best results.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet with a splash of water or soy sauce to refresh the flavors. Microwave works too, but stir for even heating.
- Freezing: While not ideal due to the noodles, you can freeze it portioned into airtight containers for up to 2 months. Thaw in the fridge before reheating.
Why You’ll Love This Recipe?
From its flavor-packed bites to how quick it cooks, here’s why you’ll keep coming back to this recipe.
- Fast and Easy: It’s a 25-minute weeknight wonder.
- Customizable: You can easily adapt it to fit different diets or personal tastes.
- Authentic yet Simple: All the flavor of your favorite Thai takeout, made right at home.
- Great for Leftovers: Store it for a delicious next-day meal without losing its taste.
- Crowd-Pleaser: Whether it’s family or friends, everyone loves the combination of beef and noodles.
Enjoy cooking and sharing this amazing Beef Drunken Noodles recipe. It’s sure to become a staple in your kitchen, just like it did in mine. For more beef ideas, check out this Beef Recipe Collection.