Big Mac Wrap Recipe – A Delicious Twist on the Classic Wrap

If you love the Big Mac, this Big Mac Wrap Recipe is the perfect way to enjoy all the classic flavors in a convenient, handheld version. With seasoned ground beef, melted cheese, fresh lettuce, pickles, and the famous Big Mac sauce wrapped in a soft tortilla, this easy-to-make recipe is great for lunch, dinner, or a quick meal on the go.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 wraps

Ingredients

• 1 lb ground beef (80/20 for the best flavor)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 large flour tortillas
• 4 slices of American cheese
• 1 cup shredded lettuce
• 1/2 cup dill pickles, sliced
• 1/2 cup diced onions

For the Big Mac Sauce

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon pickle relish
• 1 teaspoon mustard
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon vinegar

Step-By-Step Guideline for Big Mac Wrap Recipe

Step 1: Make the Big Mac Sauce

• In a small bowl, mix mayonnaise, ketchup, relish, mustard, onion powder, garlic powder, and vinegar.
• Stir well until smooth and refrigerate while preparing the wrap.

Step 2: Cook the Ground Beef

• Heat a large skillet over medium-high heat.
• Add the ground beef, breaking it up as it cooks.
• Season with salt, pepper, garlic powder, and onion powder.
• Cook until browned and fully cooked (about 7–10 minutes).
• Drain any excess grease and set aside.

Step 3: Assemble the Wrap

• Lay a large flour tortilla flat on a clean surface.
• Place a slice of American cheese in the center.
• Spoon seasoned ground beef over the cheese.
• Add shredded lettuce, diced onions, and sliced pickles.
• Drizzle a generous amount of Big Mac sauce over the toppings.

Step 4: Fold and Toast the Wrap

• Fold in the sides of the tortilla, then roll it up tightly.
• Heat a clean skillet over medium heat and lightly grease it.
• Place the wrap seam-side down and toast for 2–3 minutes per side until golden brown.

Step 5: Serve and Enjoy!

• Slice the wrap in half and serve warm.
• Pair it with fries, coleslaw, or a side salad for a complete meal.

Serving Suggestions

• Serve with crispy French fries or onion rings.
• Pair with a side salad for a lighter meal.
• Enjoy with a cold soda or iced tea for the full fast-food experience.

Tips for the Best Big Mac Wrap

• Use high-quality ground beef for better flavor.
• Toast the wrap for extra crispiness and a better bite.
• Add extra toppings like crispy bacon or jalapeños for a fun twist.
• Make it low-carb by using a low-carb tortilla or lettuce wrap.

Final Thoughts

The Big Mac Wrap is a fun, easy, and delicious twist on the classic burger. It’s quick to make, full of flavor, and perfect for meal prep or a busy weeknight meal. If you love Big Macs but want a lighter, handheld option, this wrap is the way to go.

Big Mac Wrap Recipe

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If you love the Big Mac, this Big Mac Wrap Recipe is the perfect way to enjoy all the classic flavors in a convenient, handheld version. With seasoned ground beef, melted cheese, fresh lettuce, pickles, and the famous Big Mac sauce wrapped in a soft tortilla.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients

• 1 lb ground beef (80/20 for the best flavor)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 large flour tortillas
• 4 slices of American cheese
• 1 cup shredded lettuce
• 1/2 cup dill pickles, sliced
• 1/2 cup diced onions
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon pickle relish
• 1 teaspoon mustard
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon vinegar

Instructions

1. Mix mayonnaise, ketchup, relish, mustard, onion powder, garlic powder, and vinegar in a bowl.
2. Stir well until smooth and refrigerate while preparing the wrap.
3. Heat a skillet over medium-high heat.
4. Add the ground beef, breaking it up as it cooks.
5. Season with salt, pepper, garlic powder, and onion powder.
6. Cook until browned and fully done (7–10 minutes).
7. Drain any excess grease and set aside.
8. Lay a flour tortilla flat on a clean surface.
9. Place a slice of American cheese in the center.
10. Spoon seasoned ground beef over the cheese.
11. Add shredded lettuce, diced onions, and sliced pickles.
12. Drizzle a generous amount of Big Mac sauce over the toppings.
13. Fold in the sides of the tortilla and roll it up tightly.
14. Heat a clean skillet over medium heat and lightly grease it.
15. Place the wrap seam-side down and toast for 2–3 minutes per side until golden brown.
16. Slice the wrap in half and serve warm.
17. Pair with fries, coleslaw, or a side salad for a complete meal

Notes

Use high-quality ground beef for the best flavor.

Toast the wrap for extra crispiness.

Add extra toppings like crispy bacon or jalapeños for a fun twist.

Make it low-carb by using a low-carb tortilla or lettuce wrap.