Start your day with a delightful and nutritious blueberry cottage cheese breakfast bake. This recipe combines the creaminess of cottage cheese with the sweetness of fresh blueberries, resulting in a dish that’s not just filling but also bursting with flavor. Perfect for a leisurely weekend breakfast or a special brunch gathering, this bake will leave everyone asking for seconds.
Imagine digging into a warm slice of this breakfast bake, where every bite offers a delicious mix of textures and tastes. It’s easy to prepare and can be made ahead of time, making your mornings hassle-free. With the added benefits of protein from the cottage cheese, it’s a wholesome way to kick off your day.
Your New Favorite Breakfast Bake
This blueberry cottage cheese breakfast bake is a moist and fluffy dish packed with juicy blueberries. The flavors meld beautifully while baking, creating a delectable breakfast option that is both satisfying and healthy.
Ingredients
- 2 cups cottage cheese
- 1 cup rolled oats
- 2 cups fresh or frozen blueberries
- 1/2 cup milk
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine cottage cheese, oats, milk, eggs, honey, vanilla extract, baking powder, cinnamon, and salt. Stir until well mixed.
- Gently fold in the blueberries, being careful not to break them.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing and serving. Enjoy warm!
Your New Favorite Breakfast Bake
This blueberry cottage cheese breakfast bake stands out as a delightful morning treat. With each bite, you experience a perfect balance of creaminess from the cottage cheese, paired with the sweetness of fresh blueberries. It’s not just a dish; it’s an experience that can brighten up your breakfast table.
Flavorful Composition
The bake achieves a moist and fluffy texture that makes it hard to resist. As it bakes, the flavors meld beautifully, creating a harmonious blend that’s both satisfying and healthy. With the vibrant blueberries peeking through a golden top and a drizzle of honey, it’s also visually enticing.
Preparation Made Simple
This dish is straightforward to prepare, taking only around 10 minutes of active time before it goes into the oven. Mix together the cottage cheese, oats, milk, eggs, honey, and a few spices, and gently fold in those juicy blueberries. Then, let the oven do the rest of the work, filling your kitchen with a delightful aroma.
Perfect for Any Occasion
Whether you’re hosting a special brunch or enjoying a relaxing weekend breakfast, this bake fits the bill. Serve it warm, perhaps with a side of coffee, to complete the cozy atmosphere. It’s a dish that friends and family will undoubtedly want to share and enjoy together.
Nutritious Start to Your Day
Packed with protein from cottage cheese and wholesome oats, this breakfast bake offers nutritional benefits without skimping on flavor. At about 210 calories per slice, it’s a guilt-free way to start your morning. You can feel good about choosing this dish as a part of your breakfast routine.
Serving Suggestions
To elevate your breakfast experience, consider serving the bake with additional fresh blueberries and a drizzle of honey on top. A sprinkle of cinnamon can also enhance the flavor, making it even more comforting. Accompanying it with a hot cup of coffee or tea will turn your meal into a delightful morning ritual.
Blueberry Cottage Cheese Breakfast Bake Recipe
Start your day with a delightful and nutritious blueberry cottage cheese breakfast bake. This recipe combines the creaminess of cottage cheese with the sweetness of fresh blueberries, resulting in a dish that's not just filling but also bursting with flavor.
Ingredients
- 2 cups cottage cheese
- 1 cup rolled oats
- 2 cups fresh or frozen blueberries
- 1/2 cup milk
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine cottage cheese, oats, milk, eggs, honey, vanilla extract, baking powder, cinnamon, and salt. Stir until well mixed.
- Gently fold in the blueberries, being careful not to break them.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing and serving. Enjoy warm!
