When I first tried this Salisbury steak recipe, it immediately became a hit in my household. There’s just something magical about those tender, juicy beef patties smothered in rich mushroom gravy. I remember the comforting aroma filling my kitchen and how we couldn’t wait to dig in.
It’s the kind of meal that warms your heart and satisfies your appetite completely. After making it several times, I’ve discovered little tips and tricks that make this classic dish even better. Let’s explore every detail so you can recreate this delicious dish in your kitchen.
Credit: chefjar
Ingredients You’ll Need
The secret to a perfect Salisbury steak is using simple, fresh ingredients in the right way. Here’s what you’ll need to bring this recipe to life:
For the Salisbury Steaks:
- 1 pound ground beef
Pro tip: Use 80% lean beef for the perfect balance of flavor and juiciness. - 1 large egg
Adds moisture and binds everything together. - 1/3 cup breadcrumbs
Panko works best for tenderness but regular breadcrumbs will do the job too. - 1/3 cup tomato sauce or ketchup
Provides a touch of sweetness and tang. - 1 teaspoon yellow mustard
Enhances the tangy flavor profile. - 1 teaspoon Worcestershire sauce
Elevates the umami in the dish. - 1 teaspoon dried oregano
Adds a subtle herbaceous layer of flavor. - 1/4 teaspoon black pepper
Provides just the right hint of spice. - Salt to taste
Enhances the overall taste. - 2 tablespoons vegetable oil
Used for searing the patties.
For the Mushroom Gravy:
- 1 tablespoon vegetable oil
For sautéing the veggies. - 1 onion, thinly sliced
Softens into a perfect base for the gravy. - 8-9 ounces button or cremini mushrooms, sliced
Cremini mushrooms will give a deeper flavor. - 2 1/2 cups low-sodium beef broth
Creates the rich gravy base. - 1 teaspoon onion powder
Adds depth without overwhelming. - 1/2 teaspoon garlic powder
A subtle addition for extra flavor. - 1 1/2 teaspoons Worcestershire sauce
Infuses a savory kick. - 3 tablespoons cornstarch mixed with 1/4 cup water
Acts as a thickening agent for the gravy. - Salt and pepper to taste
Balances out the gravy’s flavor. - Fresh parsley (optional)
For garnish and a pop of freshness.
Note: This recipe makes 4 hearty servings.
Variations to Try
Want to make it even more special or adapt it to dietary preferences? Here are some fun variations:
- Dairy-free: Swap out breadcrumbs for crushed oats or dairy-free breadcrumbs.
- Gluten-free: Use gluten-free breadcrumbs and tamari instead of Worcestershire sauce.
- Add a wine twist: Add a splash of red wine to the gravy for a richer depth of flavor.
- Boost nutrition: Mix shredded zucchini or grated carrots into the beef patties for added veggies.
- Cheesy kick: Incorporate shredded mozzarella or parmesan into the patties for cheesy goodness.
For more creative beef recipes, check out this beef drunken noodles recipe that’s packed with bold flavors.
Cooking Time
Here’s what to expect in terms of time:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Equipment You’ll Need
Make sure you have these tools ready for an easy cooking process:
- Large mixing bowl
To combine the ingredients for the patties. - Large skillet
Ideal for searing the patties and making the gravy. - Wooden spoon or spatula
For stirring the gravy. - Knife and cutting board
To slice onions and mushrooms. - Measuring cups and spoons
For accurate ingredient measurements.
How to Make Bobby Flay Salisbury Steak with Mushroom Gravy?
Cooking this dish is simpler than you’d think. Follow these clear steps to nail it every time.
Step 1: Mix and Shape the Patties
Combine ground beef, egg, breadcrumbs, tomato sauce, mustard, Worcestershire sauce, oregano, salt, and pepper in a large mixing bowl. Mix gently until evenly combined, but don’t overwork the meat. Overmixing can make the patties dense. Shape the mixture into four oval patties, roughly ¾ inch thick.
Step 2: Sear the Patties
Heat vegetable oil in a large skillet over medium-high heat. Add the patties and cook for about 3 minutes on each side until golden brown. Don’t worry about fully cooking them at this stage; you’ll finish them in the gravy later. Remove the patties and set them aside.
Step 3: Sauté the Onion and Mushrooms
Without cleaning the skillet, add another tablespoon of oil. Toss in the sliced onions and cook for 5 minutes until they soften and start browning. Add the mushrooms and continue cooking for another 6-7 minutes until they release their moisture and turn golden.
Step 4: Make the Gravy
Pour beef broth into the skillet and stir in onion powder, garlic powder, and Worcestershire sauce. Scrape up any flavorful browned bits stuck to the bottom of the pan. These deepen the gravy’s flavor.
Step 5: Finish Cooking the Patties
Nestle the browned patties back into the skillet, ensuring they’re surrounded by the gravy. Reduce the heat to low, cover, and simmer for 10-12 minutes until the patties are cooked through.
Step 6: Thicken the Gravy
Stir the cornstarch slurry and slowly add it to the gravy while stirring constantly. Allow it to cook for 3-5 minutes until the gravy is thick and velvety. Adjust the seasoning with salt and pepper.
Step 7: Garnish and Serve
Sprinkle chopped fresh parsley on top for a burst of color and serve the dish hot.
Credit: chefjar
Additional Tips for Making this Recipe Better
Here are some tricks I’ve learned over time that take this dish to the next level:
- Mix the patties just until combined; this keeps the texture tender.
- Sear the patties well; the crust adds a lot of flavor to the final dish.
- For a velvety gravy, stir the cornstarch slurry thoroughly before adding it.
- Use fresh mushrooms for the best flavor; canned mushrooms just don’t cut it here.
- Want extra richness? Stir in a tablespoon of butter before serving.
How to Serve Bobby Flay Salisbury Steak with Mushroom Gravy?
This dish is best served over a creamy starch that soaks up the gravy. Mashed potatoes are a timeless favorite, but buttered noodles or steamed white rice work beautifully too. Garnish with freshly chopped parsley for a picture-perfect presentation. Add a side of steamed broccoli, green beans, or a crisp green salad to balance the dish’s richness. You can also enjoy similar hearty dishes like roast beef tenderloin for a special occasion with it.
Nutritional Information
Here’s a quick look at the nutritional benefits per serving:
- Calories: Approx. 450
- Protein: 25g
- Carbohydrates: 22g
- Fat: 30g
Make Ahead and Storage
This recipe is perfect for meal prep!
- Make-Ahead: Prepare the patties and gravy separately and refrigerate them for up to 2 days. Combine and reheat when ready to serve.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
Why You’ll Love This Recipe?
This recipe has quickly become a staple in my household, and here’s why:
- Comfort at its best: The rich flavors are a hug on a plate.
- Family-friendly: Even picky eaters will clean their plates!
- Versatile for sides: Pairs with potatoes, rice, or noodles easily.
- Customizable: Adapt it to different dietary needs or flavor preferences.
- Easy yet impressive: It’s simple enough for weeknights but feels fancy enough for guests.
Try this Bobby Flay Salisbury Steak with Mushroom Gravy recipe for your next meal, and I guarantee it’ll make its way into your comfort food rotation! For more inspiration, you can explore this beef recipe collection to find other comforting and flavorful dishes.