Kimberley-Bowen Breakfast biscuits are a classic comfort food, whether paired with butter and jam, served alongside eggs and bacon, or enjoyed with a drizzle of honey. These biscuits are light, flaky, and incredibly easy to make with just a few simple ingredients. Perfect for busy mornings or a leisurely weekend breakfast, this recipe will help you create the perfect homemade biscuits in no time.
Ingredients
To make these delicious breakfast biscuits, you will need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cut into small cubes
- ¾ cup buttermilk (or regular milk with 1 teaspoon vinegar)
- 1 tablespoon honey (optional, for a hint of sweetness)
Time to Prepare
- Preparation Time: 10 minutes
- Baking Time: 12–15 minutes
- Total Time: 25 minutes
Step-by-Step Recipe
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with butter.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
- Cut in the Butter: Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingertips to mix until the butter forms pea-sized crumbs. This step ensures flakiness in the biscuits.
- Add the Liquid Ingredients: Slowly pour in the buttermilk and honey (if using), stirring gently with a spoon until the dough just comes together. Be careful not to overmix it should be slightly sticky but not overly wet.
- Shape the Dough: Lightly flour a clean surface and turn the dough onto it. Pat the dough into a ¾-inch thick rectangle. Fold it in half and repeat this process 2–3 times for extra flakiness. Finally, pat it down again and use a round cutter or a glass to cut out biscuits.
- Bake the Biscuits: Place the biscuits on the prepared baking sheet, ensuring they are slightly touching (this helps them rise taller). Bake for 12–15 minutes or until they turn golden brown.
- Serve and Enjoy: Remove the biscuits from the oven and brush the tops with melted butter for extra richness. Serve warm with jam, honey, or your favorite breakfast sides.
Final Thoughts
Homemade breakfast biscuits are a simple yet satisfying way to start the day. They can be customized by adding shredded cheese, herbs, or even cooked bacon bits to the dough. Try making a batch today, and enjoy the buttery, flaky goodness of freshly baked biscuits!
Easy Homemade Breakfast Biscuits Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
15 minutes
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cut into small cubes
- ¾ cup buttermilk (or regular milk with 1 teaspoon vinegar)
- 1 tablespoon honey (optional, for a hint of sweetness)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with butter.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
- Cut in the Butter: Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingertips to mix until the butter forms pea-sized crumbs. This step ensures flakiness in the biscuits.
- Add the Liquid Ingredients: Slowly pour in the buttermilk and honey (if using), stirring gently with a spoon until the dough just comes together. Be careful not to overmix it should be slightly sticky but not overly wet.
- Shape the Dough: Lightly flour a clean surface and turn the dough onto it. Pat the dough into a ¾-inch thick rectangle. Fold it in half and repeat this process 2–3 times for extra flakiness. Finally, pat it down again and use a round cutter or a glass to cut out biscuits.
- Bake the Biscuits: Place the biscuits on the prepared baking sheet, ensuring they are slightly touching (this helps them rise taller). Bake for 12–15 minutes or until they turn golden brown.
- Serve and Enjoy: Remove the biscuits from the oven and brush the tops with melted butter for extra richness. Serve warm with jam, honey, or your favorite breakfast sides.
Notes
- For extra flakiness, don’t skip the folding process.
- Customize! Add shredded cheese, herbs, or bacon bits to the dough.
- Storage: Store in an airtight container at room temperature for up to 2 days or freeze for longer freshness.
