Have you ever wanted to impress your family with a breakfast that feels like a treat? This crack breakfast casserole is your answer. It’s not just a meal; it’s an experience that combines the best flavors of breakfast in one delicious dish. Perfect for gatherings or a cozy family morning, this casserole will have everyone coming back for seconds.
Imagine fluffy eggs, crispy bacon, and melty cheese all baked together to perfection. That’s exactly what you get with this crack breakfast casserole – a mouthwatering delight that is easy to prepare and even easier to enjoy.
This recipe is ideal for those busy mornings or when hosting brunch. With just a few simple ingredients, you can create a hearty, satisfying breakfast that will have everyone raving about it.
Introducing the Crack Breakfast Casserole
The crack breakfast casserole brings together the delightful flavors of breakfast in a single dish. This savory recipe features fluffy eggs, crispy bacon, and gooey cheese, creating a mouthwatering experience that everyone will love. Ideal for gatherings or leisurely family mornings, this casserole is sure to become a favorite.
Delicious Crack Breakfast Casserole Recipe
This crack breakfast casserole is a flavorful combination of eggs, breakfast sausage, crispy bacon, and cheese. It’s savory, satisfying, and perfect for feeding a crowd or meal prepping for the week.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutritional Info
- Servings: 8 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 18g
Ingredients
- 8 large eggs
- 2 cups milk
- 1 pound breakfast sausage, cooked and crumbled
- 6 slices of cooked bacon, crumbled
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 loaf of French bread, cubed
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Casserole: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Layer Ingredients: Grease a 9×13 inch baking dish. Layer the cubed French bread, cooked sausage, crumbled bacon, and shredded cheddar cheese in the dish. Pour the egg mixture evenly over the top.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown on top.
- Serve: Allow to cool for a few minutes before slicing. Serve warm and enjoy your crack breakfast casserole!
Preparation Made Easy
Getting started on this casserole is straightforward. Begin by whisking together the eggs, milk, and seasonings in a large mixing bowl. In a greased baking dish, layer the cubed bread, cooked sausage, crumbled bacon, and cheese before pouring the egg mixture over the top.
Baking to Perfection
Once assembled, cover the casserole with aluminum foil and bake. After 30 minutes, removing the foil allows the top to achieve a golden brown finish. The result is a bubbly, inviting dish that’s perfect for serving warm.
Serving Suggestions
This crack breakfast casserole pairs wonderfully with fresh herbs for a garnish. As it’s served, the layers of fluffy eggs and savory sausage become visible, providing a feast for both the eyes and palate. Ensure your dining setup is cozy, complete with plates and forks, for an inviting breakfast gathering.
Nutrition and Serving Size
This casserole serves eight, making it a generous option for family meals or brunch with friends. Each serving offers around 320 calories, with a hearty dose of protein and fats to kickstart the day. It’s a fulfilling dish that balances taste and nutrition effortlessly.
Breakfast Casserole Recipe
Have you ever wanted to impress your family with a breakfast that feels like a treat? This crack breakfast casserole is your answer. It's not just a meal; it's an experience that combines the best flavors of breakfast in one delicious dish.
Ingredients
- 8 large eggs
- 2 cups milk
- 1 pound breakfast sausage, cooked and crumbled
- 6 slices of cooked bacon, crumbled
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 loaf of French bread, cubed
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Casserole: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Layer Ingredients: Grease a 9x13 inch baking dish. Layer the cubed French bread, cooked sausage, crumbled bacon, and shredded cheddar cheese in the dish. Pour the egg mixture evenly over the top.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown on top.
- Serve: Allow to cool for a few minutes before slicing. Serve warm and enjoy your crack breakfast casserole!
