When I first made this Breakfast Grilled Cheese, I was honestly just experimenting with some leftovers and a craving for a savory start to the day. The result? Pure breakfast bliss wrapped between golden, toasty bread. Picture this: melty cheese, fluffy scrambled eggs, and savory sausage (or bacon, if that’s your jam)—all in one sandwich.
It’s a total game-changer for morning meals. What I love most is how customizable it is. Whether you’re cooking for picky eaters or adding your flavor twists, this sandwich doesn’t disappoint. Trust me, once you try it, it’ll become your go-to weekend breakfast idea. It’s simple, satisfying, and absolutely delicious!
Now, grab your skillet and favorite ingredients because this breakfast sandwich will be your new morning obsession!
Why You’ll Love This Recipe?
There’s a lot to love about Breakfast Grilled Cheese, and I’m here to tell you why.
It’s quick and easy 🎉
This recipe is simple enough to whip up even when you’re groggy in the morning. Just a few staple ingredients and 30 minutes are all you need.
Highly customizable
Whether you prefer sausage, bacon, or no meat at all, this recipe adapts to your cravings. You can also switch up the cheese, bread, and even the way you cook your eggs.
Packed with flavor
Each bite brings together the creaminess of melted cheese, the fluffiness of eggs, and the perfect crispiness of toasted bread.
Perfect for busy mornings
Make a small change to the prep, and this sandwich becomes freezer-friendly. Reheat, and you’re good to go.
Cooking Time
Here’s how long it’ll take to make your Breakfast Grilled Cheese:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Ingredients
Here are the key ingredients you’ll need:
- Ground breakfast sausage
- Eggs
- Colby-Jack cheese
- Soft butter
- Sourdough bread
Variations
Love adding your signature touch to recipes? Here are some ideas:
- Meat-free option: Skip the sausage and add sautéed veggies like bell peppers or spinach.
- Cheese twist: Swap Colby-Jack for sharp cheddar, pepper jack, or Mozzarella for a unique flavor.
- Bread swap: Use whole-grain, rye, or even a bagel to change it up.
- Make it spicy 🌶️: Add jalapeños or a pinch of red pepper flakes for extra heat.
Equipment You’ll Need
To make this sandwich, you’ll need:
- Non-stick skillet: For browning the sausage and cooking the eggs.
- Mixing bowl: For combining the sausage and eggs.
- Spatula: To perfectly flip your sandwich.
- Sharp knife: To cut the sandwich cleanly.
- Cutting board: To assemble your ingredients neatly.
How to Make Breakfast Grilled Cheese?
This sandwich is straightforward, but a few simple steps is all it takes to achieve perfection. 🧀🍳
Step 1: Cook the sausage
Grab a non-stick skillet and cook the sausage until browned. Crumble it as it cooks, then transfer it to a bowl lined with a paper towel to catch the grease. Wipe the skillet clean.
Step 2: Scramble the eggs 🍳
Melt butter in the same skillet. Pour in the beaten eggs and stir gently until they’re fluffy but not dry. Remove them from the heat and mix them with the cooked sausage in the prepared bowl.
Step 3: Prepare the bread
Butter one side of each bread slice. The buttered side will go on the skillet to ensure a crispy, golden-brown exterior.
Step 4: Assemble the sandwich 🥪
Place a slice of bread, butter side down, onto the heated skillet. Top it with a slice of cheese, then add a generous scoop of the sausage-egg mixture. Add another slice of cheese before finishing with the second piece of bread, butter side up.
Step 5: Grill to perfection
Cook each side of the sandwich until golden brown and crispy. This takes about 3-4 minutes per side. Don’t rush; low heat ensures melty cheese and even toasting.
Step 6: Slice and serve
Transfer the sandwich to a cutting board. Slice it diagonally, and watch the cheese ooze out perfectly. Serve immediately for the ultimate breakfast indulgence.
Tips for Making the Recipe
Here’s how to make sure your Breakfast Grilled Cheese is perfect every time:
- Keep ingredients at room temperature: Cheese and butter spread more easily when not fresh from the fridge.
- Adjust cook time for eggs: Want less creamy eggs? Cook them a bit longer.
- Try mayonnaise buttering: Instead of butter, spread mayo on the bread for extra crispiness.
How to Serve Breakfast Grilled Cheese?
This sandwich is hearty enough to stand alone, but a few creative serving ideas can take it up a notch:
- Pair it with a fresh fruit salad or crispy hash browns for a complete breakfast.
- Garnish with fresh herbs like parsley for a pop of color.
- Serve with ketchup, hot sauce, or even a drizzle of honey for dipping.
Presentation Tip 🌟: Stack the sandwiches with layers slightly offset for a rustic but appealing look!
Nutritional Information
Here’s a quick snapshot of the nutritional value per sandwich:
- Calories: 949 kcal
- Protein: 45 g
- Carbohydrates: 68 g
- Fat: 55 g
Make Ahead and Storage
Sometimes, mornings demand convenience, and this recipe has your back.
This sandwich reheats beautifully when prepped ahead. Once cooked, allow the sandwiches to cool completely. This prevents them from becoming soggy when stored.
- Refrigeration: Wrap the sandwich tightly in plastic wrap or foil. Keep it in the fridge for up to 3 days. For reheating, pop it in a toaster oven or skillet to restore that crispy texture.
- Freezing: For long-term storage, freeze the cooled sandwiches in a zip-top bag. Use parchment paper between layers to prevent sticking. When ready to eat, thaw overnight in the fridge and reheat as needed.
With these easy tips, you can enjoy Breakfast Grilled Cheese anytime! 🥪✨
Breakfast Grilled Cheese Recipe
When I first made this Breakfast Grilled Cheese, I was honestly just experimenting with some leftovers and a craving for a savory start to the day. The result? Pure breakfast bliss wrapped between golden, toasty bread.
Ingredients
- Ground breakfast sausage
- Eggs
- Colby-Jack cheese
- Soft butter
- Sourdough bread
Instructions
- Grab a non-stick skillet and cook the sausage until browned. Crumble it as it cooks, then transfer it to a bowl lined with a paper towel to catch the grease. Wipe the skillet clean.
- Melt butter in the same skillet. Pour in the beaten eggs and stir gently until they’re fluffy but not dry. Remove them from the heat and mix them with the cooked sausage in the prepared bowl.
- Butter one side of each bread slice. The buttered side will go on the skillet to ensure a crispy, golden-brown exterior.
- Place a slice of bread, butter side down, onto the heated skillet. Top it with a slice of cheese, then add a generous scoop of the sausage-egg mixture. Add another slice of cheese before finishing with the second piece of bread, butter side up.
- Cook each side of the sandwich until golden brown and crispy. This takes about 3-4 minutes per side. Don’t rush; low heat ensures melty cheese and even toasting.
- Transfer the sandwich to a cutting board. Slice it diagonally, and watch the cheese ooze out perfectly. Serve immediately for the ultimate breakfast indulgence.
Notes
- Keep ingredients at room temperature: Cheese and butter spread more easily when not fresh from the fridge.
- Adjust cook time for eggs: Want less creamy eggs? Cook them a bit longer.
- Try mayonnaise buttering: Instead of butter, spread mayo on the bread for extra crispiness.
