There’s nothing quite like the aroma of freshly baked breakfast rolls wafting through your kitchen in the morning. These soft and fluffy breakfast rolls are not just a treat for your taste buds; they can turn any breakfast into a special occasion. With a few simple ingredients, you can create rolls that are perfect for brunch, family gatherings, or just a cozy morning at home.
Imagine biting into a warm, pillowy roll that’s slightly sweet with a touch of buttery goodness. These breakfast rolls are incredibly versatile – enjoy them plain, slathered with butter, or filled with your favorite breakfast toppings like jam or cream cheese.
Deliciously Soft Breakfast Rolls
These breakfast rolls are light, airy, and slightly sweet, making them an irresistible addition to your morning routine. They pair beautifully with coffee or tea and can be served alongside eggs, bacon, or fresh fruit for a complete breakfast experience.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 50 minutes
Nutritional Info
- Servings: 12 rolls
- Calories: 180kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 26g
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (110°F/45°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Additional melted butter for brushing
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
- Combine Wet Ingredients: In a separate bowl, whisk together warm milk, melted butter, eggs, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.
- Second Rise: Cover the rolls and let them rise for an additional 30 minutes.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake: Brush the tops of the rolls with melted butter and bake for 20-25 minutes or until golden brown.
- Serve: Allow the rolls to cool slightly before serving warm, with additional butter if desired.
Deliciously Soft Breakfast Rolls
There’s nothing quite like the aroma of freshly baked breakfast rolls wafting through your kitchen in the morning. These rolls are not just a treat for your taste buds; they transform any breakfast into a special occasion. With just a few simple ingredients, you can create rolls that are perfect for brunch, family gatherings, or a cozy morning at home.
Imagine biting into a warm, pillowy roll that’s slightly sweet, with a touch of buttery goodness. These breakfast rolls are incredibly versatile; enjoy them plain, slathered with butter, or filled with your favorite breakfast toppings like jam or cream cheese. Their soft and airy texture pairs beautifully with a steaming cup of coffee or tea, making them an irresistible addition to your morning routine.
Creating the Perfect Atmosphere
The scene of freshly baked breakfast rolls is as inviting as the rolls themselves. Picture a rustic wooden table adorned with a plate of golden brown and fluffy rolls, each glistening with melted butter. Nearby, a small bowl of jam and a butter dish await, enticing you to enjoy the rolls in their many forms.
Pairing these rolls with a steaming cup of coffee or tea creates a cozy breakfast atmosphere that is hard to resist. Whether it’s a casual breakfast or a festive brunch, the perfect setup enhances the experience, inviting everyone to gather and enjoy delicious food together.
Serving Suggestions
These breakfast rolls can be served in various ways to suit your palate. For a classic approach, serve them warm with butter, allowing the rich flavor to seep into the fluffy texture. For those who prefer a bit of sweetness, a dollop of fruit jam adds a delightful contrast, enhancing the overall experience.
Consider complementing your breakfast rolls with side dishes such as scrambled eggs, crispy bacon, or fresh fruit. This combination not only fills the plate but also adds a beautiful variety of colors and flavors, making your breakfast visually appealing as well as delicious.
The Baking Process
The process of baking these breakfast rolls is straightforward yet rewarding. Start by mixing the dry ingredients in one bowl while combining the wet ingredients in another. Then, bring them together to form a dough, kneading it until smooth and elastic.
Allow the dough to rise, which helps develop its airy texture. After shaping the rolls and letting them rise again, they are ready for baking. Brushing the tops with melted butter before baking ensures a golden brown finish that is both beautiful and appetizing.
Nutritional Information
Each serving of these breakfast rolls contains approximately 180 calories, with 6 grams of fat and 4 grams of protein. The 26 grams of carbohydrates make them a satisfying start to your day. With 12 rolls per batch, you can easily share them with family or save some for later enjoyment.
These rolls are not just a treat but also a way to bring loved ones together over a hearty breakfast. Their light and fluffy nature, combined with the sweet or savory toppings, makes them a perfect fit for various occasions.
Final Tips for Baking
To maximize the enjoyment of your breakfast rolls, consider baking them fresh each morning if time permits. If you need to prepare in advance, they can be stored and reheated while maintaining their delightful texture. Just ensure that you brush them with butter before serving to keep that irresistible shine and flavor.
Experiment with different toppings or fillings to make the breakfast rolls your own. Whether you prefer classic butter and jam or want to get creative with cream cheese and herbs, the possibilities are endless!
Breakfast Rolls Recipe
There's nothing quite like the aroma of freshly baked breakfast rolls wafting through your kitchen in the morning. These soft and fluffy breakfast rolls are not just a treat for your taste buds; they can turn any breakfast into a special occasion.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (110°F/45°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Additional melted butter for brushing
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
- Combine Wet Ingredients: In a separate bowl, whisk together warm milk, melted butter, eggs, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.
- Second Rise: Cover the rolls and let them rise for an additional 30 minutes.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake: Brush the tops of the rolls with melted butter and bake for 20-25 minutes or until golden brown.
- Serve: Allow the rolls to cool slightly before serving warm, with additional butter if desired.
