Easy Breakfast Sliders Recipe

These Breakfast Sliders are packed with crispy bacon, flavorful sausage, fluffy scrambled eggs, and gooey melted cheese, all inside soft Hawaiian rolls. A sweet maple butter topping adds the perfect finishing touch. They are great for meal prepping or feeding a crowd.

Ingredients

• 6 slices bacon (cooked until crispy)
• 8 oz (225g) pork breakfast sausage (or turkey sausage)
• 12 Hawaiian rolls (or any slider rolls)
• 6 large eggs
• ¼ cup (60ml) heavy cream (or milk)
• 3 tablespoons butter (divided, for cooking and brushing)
• 6 slices American cheese (or preferred cheese)
• 2 tablespoons maple syrup (real maple syrup works best)
• 1 teaspoon Everything Bagel Seasoning (optional, can be swapped with poppy seeds or left out)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

Step 1: Cook the Bacon and Sausage

• Heat a large skillet over medium heat. Cook the bacon until crispy, then transfer it to a paper towel-lined plate to drain.
• In the same skillet, cook the sausage, breaking it apart as it browns. Once fully cooked, drain and set aside.

Step 2: Scramble the Eggs

• In a bowl, whisk together the eggs and heavy cream (or milk) until well combined.
• Melt 1 tablespoon butter in a skillet over medium-high heat, then pour in the egg mixture.
• Stir gently with a spatula until the eggs are fully cooked and fluffy. Add a pinch of salt if desired. Remove from heat.

Step 3: Prepare the Rolls

• Using a serrated knife, slice the Hawaiian rolls in half, keeping the tops and bottoms connected.
• Place the bottom half of the rolls in a greased casserole dish or on a baking sheet.

Step 4: Assemble the Sliders

• Spread the scrambled eggs evenly over the bottom half of the rolls.
• Layer the cooked sausage and crispy bacon on top of the eggs.
• Place slices of cheese over the meat.
• Cover with the top half of the rolls.

Step 5: Add the Maple Butter Topping

• In a small bowl, melt the remaining 2 tablespoons of butter and stir in the maple syrup.
• Using a pastry brush, spread this mixture over the top of the rolls.
• If desired, sprinkle Everything Bagel Seasoning or poppy seeds on top.

Step 6: Bake and Serve

• Preheat the oven to 350°F (175°C).
• Bake for 10–12 minutes, or until the tops are golden and the cheese has melted.
• Remove from the oven, let cool slightly, and serve warm.

Final Thoughts

These breakfast sliders are a quick and satisfying meal, perfect for busy mornings or special brunches. The combination of savory meats, fluffy eggs, melted cheese, and a hint of maple sweetness makes them irresistible.