Craving a fusion dish that combines the best of both worlds? These cheeseburger egg rolls are the perfect solution. Imagine biting into a crispy, golden shell and discovering a savory blend of ground beef, melted cheese, and your favorite burger toppings all wrapped up in one delicious package.
These cheeseburger egg rolls are not just an appetizer; they are a flavor-packed sensation that will elevate your snacking game. Whether you’re hosting a game day party or simply looking for a fun twist on the classic burger, this recipe will impress your friends and family.
Get ready to enjoy the essence of a classic cheeseburger in a fun and portable format. With every bite, the crispy exterior gives way to a warm and juicy filling that’s simply irresistible.
Deliciously Crispy Cheeseburger Egg Rolls
These cheeseburger egg rolls are a delightful combination of seasoned ground beef, shredded cheese, and a medley of classic hamburger toppings, all wrapped in crispy egg roll wrappers. Each bite delivers a mouthwatering taste of a cheeseburger, making them a perfect snack or appetizer.
With their crunchy texture and savory filling, these egg rolls are ideal for dipping in your favorite sauces like ketchup or mustard, providing a nostalgic taste reminiscent of backyard barbecues.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutritional Info
- Servings: 6 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 18g
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup dill pickles, chopped
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 egg roll wrappers
- Oil for frying
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Mix the Filling: Add the diced onions, chopped pickles, ketchup, mustard, salt, and pepper to the cooked beef. Stir to combine, then remove from heat and let cool slightly.
- Assemble the Egg Rolls: Lay one egg roll wrapper on a clean surface. Place 2-3 tablespoons of the beef mixture in the center, then sprinkle with cheddar cheese. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
- Fry the Egg Rolls: Heat oil in a deep pan over medium-high heat. Once hot, carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- Serve: Enjoy the cheeseburger egg rolls warm with your favorite dipping sauces.
Credit: mendozar09
Deliciously Crispy Cheeseburger Egg Rolls
Imagine a snack that brings together the joy of cheeseburgers and the crunchy delight of egg rolls. These cheeseburger egg rolls offer just that, featuring seasoned ground beef, melty cheese, and classic toppings all snugly wrapped in a crispy shell. The experience is not only about taste; it’s about enjoying a beloved classic in a fun, portable way.
Each egg roll provides a satisfying crunch, followed by a burst of flavors reminiscent of a backyard barbecue. Whether you’re sharing them at a game day gathering or enjoying them during a casual evening at home, these delightful bites are sure to impress.
Ingredients to Make the Magic Happen
To create these scrumptious cheeseburger egg rolls, a few key ingredients are essential.
Ground beef is the star of the dish, providing a savory base, while shredded cheddar cheese adds that gooey, indulgent texture.
Diced onions and chopped dill pickles come together to bring that authentic cheeseburger flavor, with ketchup and mustard adding the perfect touch of tang.
Don’t forget the egg roll wrappers, which create the delightful crispness that elevates this dish.
These ingredients combine seamlessly to produce a mouthwatering treat that’s sure to become a favorite.
Preparation Steps for Perfect Egg Rolls
Cooking these cheeseburger egg rolls is a straightforward process that yields delicious results. Start by browning the ground beef in a skillet, then mix in the onions, pickles, and condiments to create a flavorful filling.
Allowing the mixture to cool slightly is crucial before wrapping, ensuring that the egg rolls maintain their shape and integrity during frying.
When it comes to assembling, laying the filling on the egg roll wrapper and rolling it tightly is key. This step guarantees a crispy exterior that holds all the tasty goodness inside. Proper frying technique will lead to a golden brown finish that is both visually appealing and irresistibly crunchy.
Frying and Serving Your Egg Rolls
Frying the cheeseburger egg rolls is where the magic truly happens. Heating oil in a deep pan to the right temperature ensures that each roll becomes perfectly crispy, with a rich golden hue.
Be careful to fry them in batches, allowing enough space for them to cook evenly without becoming overcrowded. Once they are fried to perfection, serving these egg rolls hot with ketchup and mustard for dipping creates a nostalgic flavor experience.
These tasty treats are sure to be a hit at any gathering, allowing everyone to enjoy the beloved flavors of cheeseburgers in a new and exciting form.
Perfect Pairings for Your Egg Rolls
To complement your cheeseburger egg rolls, consider various side dishes that enhance the snacking experience. Classic side options like coleslaw or potato wedges pair wonderfully, adding texture and flavor contrast.
For those who enjoy a bit of a kick, spicy dipping sauces can add an exciting twist. Offering a variety of dips, from ranch to barbecue sauce, can cater to different tastes and elevate the enjoyment of these delightful bites.
Mixing and matching flavors invites creativity and personalization to this already fun dish, making it perfect for sharing.
Why Cheeseburger Egg Rolls are a Must-Try
Crispy cheeseburger egg rolls are more than just a snack; they represent a fusion of comfort food and culinary creativity. Their unique presentation and flavor profile make them an excellent option for both casual and festive occasions.
Plus, the fun of biting into a crispy exterior to reveal a cheesy, savory filling is unmatched. Whether you’re hosting friends or simply indulging yourself, these egg rolls promise satisfaction and joy.
With their ease of preparation and delightful taste, it’s no wonder they quickly become a favorite at any dining table.
Cheeseburger Egg Rolls Recipe
Craving a fusion dish that combines the best of both worlds? These cheeseburger egg rolls are the perfect solution. Imagine biting into a crispy, golden shell and discovering a savory blend of ground beef, melted cheese, and your favorite burger toppings all wrapped up in one delicious package.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup dill pickles, chopped
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 egg roll wrappers
- Oil for frying
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Mix the Filling: Add the diced onions, chopped pickles, ketchup, mustard, salt, and pepper to the cooked beef. Stir to combine, then remove from heat and let cool slightly.
- Assemble the Egg Rolls: Lay one egg roll wrapper on a clean surface. Place 2-3 tablespoons of the beef mixture in the center, then sprinkle with cheddar cheese. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
- Fry the Egg Rolls: Heat oil in a deep pan over medium-high heat. Once hot, carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- Serve: Enjoy the cheeseburger egg rolls warm with your favorite dipping sauces.
