When I first made these cheeseburgers in foil with veggies and potatoes, I couldn’t believe how simple and flavorful they turned out. The patties were juicy, the potatoes perfectly tender, and the veggies added just the right pop of flavor.
It quickly became one of my go-to meals for busy weeknights. The best part? Cleanup is a breeze since everything cooks together in its own foil packet. If you’re looking for a hearty meal that’s easy to prepare and a delight to eat, you’re in for a treat.
Credit: easyweeknightrecipes
Ingredients You’ll Need
Every ingredient in this recipe plays a key role in creating a balanced flavor. Here’s what you need and why they work so well together.
- Six quarter-pound hamburger patties (85/15 lean beef recommended, or substitute turkey/plant-based patties)
- 1 1/2 red onions, thickly sliced (keep slices intact for easy handling)
- Six medium Yukon Gold potatoes, peeled and diced
- 1 1/2 tablespoons olive oil
- Six slices of cheddar cheese (shred your own for maximum creaminess)
- 1 1/2 teaspoons garlic powder
- Sea salt and freshly cracked black pepper (to taste)
- Six sturdy 12-inch sheets of aluminum foil
Notes:
- This recipe has been scaled to serve 6. Feel free to adjust further as needed.
- Use heavy-duty foil for sturdier pouches and to prevent tearing.
Variations to Try
Don’t be afraid to get creative! Here are some delicious tweaks to customize the recipe:
- Spicy Kick – Swap the cheddar with Pepper Jack cheese and add thinly sliced jalapeños or a dash of chili flakes to the patties.
- Vegetarian Option – Replace the beef with thick portobello mushrooms or plant-based burger patties. Load up on your favorite veggies like zucchini or mushrooms.
- Low-Carb – Skip the potatoes and add extra roasted veggies like cauliflower, broccoli, or green beans.
- Extra Herbs and Spices – Toss your potatoes with Italian seasoning, smoked paprika, or Cajun spice to add layers of flavor.
- Cheese Alternatives – Experiment with Swiss, Mozzarella, or even a slice of brie for a more decadent touch.
You can also enjoy a cheesy hot beef sandwich for another comforting and flavorful meal idea.
Cooking Time
Here’s how much time you’ll need to prepare and cook these tasty foil cheeseburgers.
- Prep Time: 15 minutes
- Cooking Time: 35-40 minutes
- Total Time: 50-55 minutes
Equipment You Need
Having the right tools makes this recipe a breeze to execute.
- Mixing Bowl – To toss potatoes with olive oil and seasonings.
- Knife and Cutting Board – Essential for dicing potatoes and slicing onions.
- Baking Sheet – Holds the foil packets and makes it easy to transfer them in and out of the oven.
- Instant-Read Thermometer – Ensures the patties are perfectly cooked to a safe internal temperature of 160-165°F.
How to Make Cheeseburgers in Foil with Veggies and Potatoes?
Step 1: Prep Your Ingredients
Start by peeling and dicing the Yukon Gold potatoes into small, half-inch pieces. Toss them in a bowl with olive oil, garlic powder, salt, and pepper until they’re evenly coated. Next, slice the red onion into thick rounds without separating the rings. Once prepped, you’re ready to assemble the foil packets.
Step 2: Arrange the Foil Packets
Lay out four sheets of aluminum foil on your work surface. Divide the potatoes evenly among the sheets, placing them in the center. Add a slice of red onion on top of each potato pile, then place a hamburger patty on each stack. Season the patties with an extra sprinkle of salt, pepper, and garlic powder.
Step 3: Fold and Bake
Fold the sides of each foil sheet over the ingredients, sealing them into a pouch. Make sure the edges are tightly crimped to lock in steam. Arrange the packets on a baking sheet and pop them in a preheated oven at 400°F. Bake for 35 minutes, checking that the internal temperature of the patties has reached 160°F.
Step 4: Add the Cheese
Carefully open each foil packet to avoid getting burned by the steam. Lay a slice of cheddar cheese over each patty and return the packets to the oven, uncovered, for another two minutes. This step gives the cheese time to melt beautifully over the burger.
Step 5: Serve and Enjoy
Take the packets out of the oven and serve them as-is for a cozy, rustic presentation. If you prefer, transfer the patty and veggies onto a bun and load up with your favorite toppings like ketchup, mustard, or pickles. Enjoy!
Credit: easyweeknightrecipes
Additional Tips for Making this Recipe Better
Here’s what I’ve learned after making this recipe several times. Trust me, these tips make all the difference!
- Cut Potatoes Evenly – This ensures they cook at the same rate and don’t end up underdone or mushy.
- Use Heavy-Duty Foil – Thicker foil provides a sturdier pouch and prevents tearing, even with juicy contents.
- Don’t Overcrowd – Keep the packets snug but avoid overloading them, so everything cooks evenly.
- Rest Before Eating – Allow the packets to sit for a minute or two after baking to lock in the juices for maximum flavor.
- Experiment with Marinades – Brushing your burger patties with a simple marinade (e.g., soy sauce and Worcestershire) gives them a richer, more layered taste.
For more inspiration, check out this quick beef teriyaki recipe that’s equally easy and packed with flavor.
How to Serve Cheeseburgers in Foil with Veggies and Potatoes?
Presentation is key when serving these cheeseburgers. Serve them straight out of the foil for a relaxed, campfire-style meal. If you want to elevate the dish’s aesthetics, transfer the contents onto a plate and pair them with a fresh garden salad, buttery corn on the cob, or even crispy sweet potato fries. Garnish with chopped parsley or sprigs of rosemary for an added touch.
Nutritional Information
Here’s a quick look at the nutritional breakdown for one serving:
- Calories: 595
- Protein: 29g
- Carbohydrates: 55g
- Fat: 29g
Make Ahead and Storage
Planning to make these ahead of time or saving leftovers? Here’s how to handle it.
- Making Ahead: Prep the packets a day in advance, refrigerate, and bake when ready.
- Storing: Cool leftovers completely and store them in an airtight container in the refrigerator for up to three days.
- Freezing: Wrap individual cooked packets in foil and freeze for up to two months.
- Reheating: Warm them in the oven at 350°F for 15-20 minutes or until heated through.
Why You’ll Love This Recipe?
This recipe is a keeper for so many reasons. Here are my top picks:
- Quick Prep – You can have everything ready to pop in the oven in under 15 minutes.
- Minimal Cleanup – The entire meal cooks within its own foil packet, leaving little to clean up.
- Customizable – It’s perfect for adding your favorite veggies, cheeses, or spices.
- Family-Friendly – Kids and adults alike love this hearty, flavorful meal.
- Nutritious – Packed with protein, fiber, and delicious flavors in every bite.
Cheeseburgers in foil with veggies and potatoes prove that you don’t need a complicated recipe to create a satisfying, wholesome meal. Whether you’re hosting a casual dinner or just need an easy weeknight plan, this dish will be one you come back to again and again. If you’re a fan of beef recipes, you can also explore more ideas in our beef recipe collection for endless meal possibilities.