Making this Chicken and Potatoes with Dijon Cream Sauce was such a delight that I couldn’t wait to share! The way the creamy Dijon sauce hugs the juicy chicken and perfectly cooked potatoes is pure comfort on a plate. It reminded me of other warm and hearty meals, like this sticky sesame chicken recipe, that always win over a crowd. Trust me, this recipe is easy enough for a casual dinner yet elegant enough for guests.
Credit: lecremedelacrumb.com
Ingredients
Here’s everything you’ll need to whip up this flavorful dish:
- 4 boneless, skinless chicken breasts – Aim for fresh chicken for the best texture and flavor.
- 1 ½ lbs baby potatoes, halved – Uniform size ensures even cooking.
- 3 tbsp olive oil – Helps achieve a golden crust on the chicken and potatoes.
- 3 garlic cloves, minced – Adds a bold, aromatic flavor.
- 2 tbsp Dijon mustard – The star of the sauce, bringing tangy richness.
- ½ cup heavy cream – Creates a luscious sauce base. Opt for quality cream for creamier results.
- 1 cup chicken broth – Adds depth and a savory touch to the sauce.
- Salt and pepper to taste – Enhances the natural flavors.
- Fresh parsley, chopped (for garnish) – Brightens the dish with a hint of color and freshness.
Note: Serves 4 hearty portions.
Variations
Looking to switch things up? Here are a few ideas:
- Dairy-Free: Swap heavy cream for coconut cream for a lighter, dairy-free version.
- Extra Veggies: Add sautéed mushrooms or steamed green beans to the mix.
- Low-Carb: Substitute potatoes with cauliflower florets for a keto-friendly option.
- Spicy Kick: Mix in a bit of red pepper flakes or cayenne for extra heat.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
Equipment You Need
- Large skillet: For cooking chicken and sauces to perfection.
- Baking dish: To bake the chicken and potatoes evenly.
- Chef’s knife: Essential for chopping and slicing.
- Cutting board: Provides a clean surface for prepping ingredients.
- Mixing spoon: To combine the sauce ingredients.
How to Make Chicken and Potatoes with Dijon Cream Sauce?
This recipe combines simple steps with big flavors. It’s all about layering tastes to create a rich, impressive dish.
Prepare the Ingredients
Start by preheating your oven to 375°F (190°C). While it warms, season your chicken with salt and pepper, ensuring it’s evenly coated. Wash and halve the baby potatoes for even cooking and flavor distribution.
Sear the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides. This step seals in the juices while building a beautiful crust. Once done, transfer the chicken to a baking dish.
Prep and Cook the Potatoes
Using the same skillet, toss in a bit more olive oil and your halved potatoes. Sprinkle them with salt and pepper, and cook until they start to brown. The skillet provides a crisp edge that adds texture.
Make the Dijon Cream Sauce
Lower the skillet to medium heat. Add minced garlic and sauté until fragrant. Stir in Dijon mustard, chicken broth, and heavy cream. Allow the sauce to simmer, thickening to a delightful consistency. Pour it over the chicken and potatoes in your baking dish.
Bake and Serve
Place the dish in the oven and bake everything for about 25–30 minutes, until the chicken is fully cooked and potatoes are tender. Garnish with fresh parsley, and your dish is ready to dazzle!
Credit: lecremedelacrumb.com
Additional Tips for Making this Recipe Better
After making this dish a few times, here are some tricks to perfect it:
- Use fresh garlic instead of jarred for a more robust flavor.
- Avoid overcrowding the skillet when searing chicken; it ensures an even golden crust.
- Incorporate a splash of white wine for a sophisticated flavor boost in the sauce.
- Grate cheese, such as Parmesan, over the dish before baking for added creaminess.
- Serve with toasted bread to soak up every bit of the sauce.
How to Serve Chicken and Potatoes with Dijon Cream Sauce?
This dish looks (and tastes) incredible when served right out of the baking dish. Add freshly chopped parsley on top for added vibrancy. Pair it with roasted vegetables, a side salad, or even crusty bread for a full, satisfying meal. If you love experimenting with flavors, explore other classics like this smothered chicken for even more comforting dinner options.
Nutritional Information
Here’s a glimpse of how this dish stacks up:
- Calories: 530
- Protein: 38g
- Carbohydrates: 22g
- Fat: 31g
Make Ahead and Storage
- Storing: Any leftovers can be stored in an airtight container in the fridge for up to three days.
- Freezing: Freeze portions in a sealed container for up to two months.
- Reheating: Warm in the oven or microwave, adding a splash of chicken broth to preserve the sauce’s texture.
Why You’ll Love This Recipe?
This recipe is guaranteed to become a household favorite. Here’s why:
- Effortless Preparation: Simple techniques make it manageable for any cook.
- Versatility: Easily customizable for different dietary needs.
- Balanced Flavors: The tangy Dijon sauce pairs perfectly with potatoes and chicken.
- Crowd-Pleasing: Perfect for family dinner or entertaining guests.
- Tried-and-True Ingredients: Uses pantry staples you likely already have.
And if this recipe has you craving other chicken dishes, don’t forget to check out some of these easy chicken recipes for more inspiration. Trust me, you’re going to love experimenting with all the culinary possibilities!
Now that the secrets are written down, it’s time to roll up your sleeves and give this Chicken and Potatoes with Dijon Cream Sauce recipe a try. I promise, once you taste it, it’ll quickly become one of your dinner table favorites!