If you’re looking for a crowd-pleaser at your next gathering, look no further than these sticky Asian wings. Perfectly glazed and packed with flavor, they are sure to be the star of the show. With a combination of sweet, salty, and umami flavors, these wings are finger-licking good and irresistible.
Imagine biting into a tender, juicy chicken wing coated in a rich, sticky sauce that clings to the meat, leaving you wanting more. The aromatic blend of soy sauce, garlic, and ginger creates a mouthwatering experience that transports your taste buds straight to Asia. Whether you’re hosting a game night or simply enjoying a cozy evening at home, these sticky Asian wings will hit the spot.
The Ultimate Sticky Asian Wings Recipe
These sticky Asian wings are a delightful combination of sweetness and savoriness, making each bite an explosion of flavor. The wings are crispy on the outside and tender on the inside, coated in a luscious sauce that has just the right amount of stickiness.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 1 hour
- Cook Time: 45 minutes
- Total Time: 1 hour 55 minutes
Nutritional Info
- Servings: 4
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 18g
Ingredients
- 2 pounds chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 teaspoon red pepper flakes (optional)
- Sesame seeds for garnish
- Green onions chopped for garnish
Instructions
- Prepare the Marinade: In a large bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
- Marinate the Wings: Add the chicken wings to the bowl and toss until well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Bake the Wings: Place the marinated wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping halfway through until the wings are crispy and cooked through.
- Glaze the Wings: In the last 5 minutes of baking, brush extra marinade over the wings for added flavor and stickiness.
- Serve: Once done, remove from the oven and garnish with sesame seeds and green onions. Serve hot and enjoy your sticky Asian wings!
The Appeal of Sticky Asian Wings
Sticky Asian wings are an irresistible treat, perfect for gatherings or cozy nights in. The glossy sauce, made with a blend of soy sauce, honey, garlic, and ginger, clings beautifully to each wing, creating a mouthwatering coating that is hard to resist.
With a delightful balance of sweetness and saltiness, every bite offers a taste sensation that transports you right to the heart of Asia.
Perfect Presentation
When it comes to serving, presentation is key. Picture a wooden platter filled with glistening wings, their sticky sauce shimmering in the light.
Garnished with sesame seeds and freshly chopped green onions, these wings not only taste great but also look inviting. For an added touch, serve them alongside a vibrant array of fresh vegetables and a dipping sauce that enhances the flavors even more.
Marinating for Maximum Flavor
The secret to achieving truly flavorful sticky Asian wings lies in the marinating process. A quick mix of soy sauce, honey, and aromatic seasonings creates a marinade that infuses the wings with flavor.
Letting the wings soak in this mixture for at least an hour, or even overnight, allows the ingredients to penetrate the meat, ensuring each bite is bursting with taste. This step is critical for achieving that rich, sticky glaze that makes these wings so memorable.
The Cooking Process
Once marinated, the wings are ready to be cooked. Baking them at a high temperature ensures they become crispy on the outside while remaining tender inside.
Flipping them halfway through the cooking time is essential to achieve even browning and crispiness, but the final touch is glazing them with extra marinade in the last few minutes. This step amplifies the flavor and stickiness, resulting in wings that are not just good but great.
Serving Suggestions
Sticky Asian wings shine as a delightful appetizer at any gathering. Pair them with a side of your favorite dipping sauce, whether it be a spicy chili or a cooling ranch.
Fresh vegetables, such as cucumber sticks or carrot strips, provide a refreshing crunch that contrasts beautifully with the wings’ sweetness. These wings are sure to be the highlight of your meal, captivating guests with their rich flavors and stunning appearance.
Nutrition and Portioning
Each serving of sticky Asian wings provides a good balance of protein and fat, making them a satisfying appetizer. With around 350 calories per serving, they can be enjoyed guilt-free, especially when complemented with fresh, crunchy vegetables. Consider portion sizes based on the number of guests, ensuring everyone gets a taste of these flavorful delights.
Chicken Asian Wings Recipe
If you're looking for a crowd-pleaser at your next gathering, look no further than these sticky Asian wings. Perfectly glazed and packed with flavor, they are sure to be the star of the show. With a combination of sweet, salty, and umami flavors, these wings are finger-licking good and irresistible.
Ingredients
- 2 pounds chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 teaspoon red pepper flakes (optional)
- Sesame seeds for garnish
- Green onions chopped for garnish
Instructions
- Prepare the Marinade: In a large bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
- Marinate the Wings: Add the chicken wings to the bowl and toss until well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Bake the Wings: Place the marinated wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping halfway through until the wings are crispy and cooked through.
- Glaze the Wings: In the last 5 minutes of baking, brush extra marinade over the wings for added flavor and stickiness.
- Serve: Once done, remove from the oven and garnish with sesame seeds and green onions. Serve hot and enjoy your sticky Asian wings!
