If you’re looking for a comforting and hearty meal that brings the family together, this chicken casserole recipe is just what you need. It’s the kind of dish that fills your home with warmth and aromas that make everyone feel at ease. Perfect for busy weeknights, this casserole is packed with flavor and simple ingredients, making it a reliable go-to in your dinner rotation.
Imagine a creamy, cheesy mixture of tender chicken, vibrant vegetables, and savory seasonings all baked to perfection in one dish. This chicken casserole recipe is not only easy to make but also incredibly satisfying, ensuring that no one leaves the table hungry.
The Ultimate Chicken Casserole Recipe
This chicken casserole features succulent pieces of chicken combined with a rich, creamy sauce and topped with a golden, crispy layer. It’s a delightful balance of flavors that will keep everyone coming back for seconds.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutritional Info
- Servings: 6
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
Ingredients
- 2 cups cooked chicken, diced
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed cornflakes (for topping)
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Casserole Mixture: In a large bowl, combine the cooked chicken, cooked rice, cream of chicken soup, sour cream, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
- Transfer to Baking Dish: Pour the chicken mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Prepare Topping: In a separate bowl, combine the crushed cornflakes with melted butter. Mix until all the cornflakes are coated, then sprinkle the mixture over the cheese layer.
- Bake: Bake in the preheated oven for about 30-35 minutes, or until the casserole is hot and bubbly and the top is golden brown.
- Serve: Let it cool for a few minutes before serving. Enjoy your creamy chicken casserole with a side salad or bread!
The Ultimate Comfort Food
A chicken casserole recipe like this one is the epitome of comfort food. It brings together tender chunks of chicken, a mix of vibrant vegetables, and a creamy sauce that invites everyone to gather around the table. With a golden, crispy cornflake topping, this dish is not only hearty but also visually appealing, making it perfect for family meals or gatherings.
Flavorful Ingredients
This casserole showcases a delightful combination of ingredients that work harmoniously to create rich flavors. Tender chicken pieces mingle with creamy sauces, complemented by the crunch of cornflakes that add a satisfying texture.
Mixed vegetables contribute freshness, while seasonings enhance the overall taste profile. Each element plays a role in making this dish a family favorite.
Simple Preparation Steps
Preparing this chicken casserole is straightforward, making it an ideal choice for busy weeknights. After preheating the oven, you’ll mix the cooked chicken with rice, cream of chicken soup, and sour cream, then fold in the vegetables and seasonings.
Transferring this mixture to a baking dish and topping it with cheese and cornflakes is the final touch before it’s baked to perfection.
Perfect for Any Occasion
This chicken casserole is versatile enough for any occasion, from casual family dinners to potlucks with friends. It’s a dish that can be prepared in advance and simply baked before serving, allowing you to enjoy time with your guests.The inviting aroma that fills the kitchen as it bakes is sure to entice everyone to the dining table.
Serving Suggestions
When it comes to serving, this casserole pairs beautifully with a side salad or crusty bread to soak up the creamy goodness. Garnishing with fresh parsley not only adds a pop of color but also enhances the dish’s visual appeal.
Portioning it out is made easy with a serving spoon ready at hand, ensuring everyone gets their share of this delightful meal.
Nutritional Benefits
This recipe provides a balanced meal option, bringing together protein, carbohydrates, and vegetables in one dish. With each serving containing a generous amount of chicken and a variety of veggies, it delivers essential nutrients while being satisfying.
At about 350 calories per serving, it’s a dish that can be enjoyed without guilt, making it a great addition to your meal rotation.
Chicken Casserole Recipe
If you're looking for a comforting and hearty meal that brings the family together, this chicken casserole recipe is just what you need. It's the kind of dish that fills your home with warmth and aromas that make everyone feel at ease.
Ingredients
- 2 cups cooked chicken, diced
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed cornflakes (for topping)
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Casserole Mixture: In a large bowl, combine the cooked chicken, cooked rice, cream of chicken soup, sour cream, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
- Transfer to Baking Dish: Pour the chicken mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Prepare Topping: In a separate bowl, combine the crushed cornflakes with melted butter. Mix until all the cornflakes are coated, then sprinkle the mixture over the cheese layer.
- Bake: Bake in the preheated oven for about 30-35 minutes, or until the casserole is hot and bubbly and the top is golden brown.
- Serve: Let it cool for a few minutes before serving. Enjoy your creamy chicken casserole with a side salad or bread!
