Name: Chicken Cheesesteak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Vegetable oil; Onion; Green bell pepper; Ground chicken; Salt and ground black pepper; American cheese; Hoagie rolls

I have to tell you, this Chicken Cheesesteak recipe is one of my ultimate go-to meals whenever I’m craving something hearty but quick. After a long day, there’s nothing more satisfying than whipping up these open-faced sandwiches that are juicy, cheesy, and full of flavor.

Trust me, once you make it, you’ll understand why it’s my favorite. The melty cheese over savory ground chicken, caramelized onions, and bell peppers all piled on a soft hoagie roll is pure comfort food bliss.

And the best part? It doesn’t take all day to prepare; it’s ready in no time! It’s seriously a lifesaver when you need dinner fast but don’t want to sacrifice flavor.

Why You’ll Love This Recipe?

Tired of dull midweek dinners? The Chicken Cheesesteak is here to brighten your evening. This recipe is a delightful mix of simplicity and big flavor, perfect for everybody in the family.

Fast and Easy: It comes together in just 20 minutes! Ideal for busy nights or when you want something delicious without too much effort.
Customizable Flavors: You can swap out ingredients or even add your own twist to make this dish uniquely yours.
Family-Friendly: Who doesn’t love cheesy, flavorful sandwiches? It’s a hit across all ages.
Budget-Friendly: No need for fancy or expensive ingredients; most items are already pantry staples.

Cooking Time

Here’s how long it takes to get these cheesy sandwiches on the table:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Ingredients

Here’s the list of key ingredients you’ll need for the Chicken Cheesesteak recipe:

Vegetable oil
Onion
Green bell pepper
Ground chicken
Salt and ground black pepper
American cheese
Hoagie rolls

Variations

Want to give your Chicken Cheesesteak a personal twist? Here are some ideas to shake up the flavors or accommodate dietary needs!

Dairy-Free Option: Use dairy-free cheese or a creamy avocado spread as a topping.
Low-Carb Alternative: Swap the hoagie rolls for lettuce wraps to cut down on carbs.
Spice It Up: Add a sprinkle of red chili flakes or hot sauce for a fiery kick.
Mushroom Boost: Sauté some mushrooms along with the onions and peppers for an earthy twist.

Equipment You’ll Need

Nonstick Skillet (for cooking the onions and peppers)
Another Nonstick Skillet (to cook the chicken)
Spatula (to stir and mix ingredients well)
Knife and Cutting Board (for prepping vegetables)

How to Make Chicken Cheesesteak?

This recipe is so simple, you’ll wonder why you didn’t try it sooner. With a few basic steps and ingredients you likely already have, you’ll have a restaurant-quality meal at home. Follow these easy directions, complete with emojis to guide you along.

Step 1: Prep the Veggies 🥗

Start off by chopping one medium onion and a green bell pepper. Keeping your veggies consistent in size helps them cook evenly.

Step 2: Sauté the Veggies 🍳

Heat one tablespoon of vegetable oil in a nonstick skillet over medium-high heat. Add the chopped onion and bell pepper to the pan and stir occasionally. Cook for about 8-10 minutes until they’re tender and golden brown.

Step 3: Cook the Chicken 🍗

While the vegetables are cooking, heat the remaining tablespoon of oil in a second skillet over medium-high heat. Add one pound of ground chicken and cook it while stirring, breaking it into crumbles. This should take about 8-10 minutes, or until the chicken is no longer pink.

Step 4: Combine and Season 🌶️

Mix the cooked veggies into the chicken and season generously with salt and black pepper. Stir well to ensure the flavors marry beautifully.

Step 5: Melt the Cheese 🧀

Lay slices of American cheese over the mixture in the skillet and allow them to melt fully. Watch it transform into a gooey, cheesy wonder in just 2-3 minutes.

Step 6: Assemble and Serve 🍽️

Spoon the cheesy mixture onto halved hoagie rolls and serve immediately. Each open-faced sandwich is a perfect bite of cheesy, savory goodness!

Tips for Making the Recipe

Season Smart: Taste as you go to ensure the right balance of salt and pepper in your dish.
Cheese Choice: American cheese is a classic, but provolone also works great for a creamier flavor.
Cook Evenly: Breaking the chicken into small crumbles while cooking ensures it cooks evenly and absorbs all the flavors.

How to Serve Chicken Cheesesteak?

Presentation matters, even with a humble sandwich. To make your Chicken Cheesesteak special, here are some serving ideas.

Add fresh garnishes like chopped parsley or a sprinkle of paprika for color.
Serve with a side of crispy potato chips or a light garden salad to balance out the meal.
Drizzle a little garlic aioli or hot sauce over the top for added oomph.

Nutritional Information

Here’s a quick breakdown of the approximate nutritional value for one serving of Chicken Cheesesteak.

Calories: 501
Protein: 39g
Carbohydrates: 38g
Fat: 21g

Make Ahead and Storage

Want to prepare in advance or save leftovers? No problem!

The Chicken Cheesesteak mixture can be made ahead of time and stored for easy reheating. Just cook the chicken and veggie mix as per the recipe and store it in an airtight container.

Refrigeration: Keep it in the fridge for up to 3 days. Just reheat on the stovetop or in the microwave, adding a splash of water to refresh it.
Freezing: The mixture freezes well for up to 2 months. Thaw it in the fridge overnight and reheat before serving.

Make your busy weeknights easier and more delicious with this Chicken Cheesesteak recipe! It’s a crowd-pleasing dish that combines simplicity, flavor, and versatility. Enjoy!