If you’re looking for a dish that combines the earthiness of mushrooms with the savory goodness of chicken, then this chicken mushroom stroganoff is a must-try. It’s a comforting meal that’s perfect for cozy dinners at home or impressing guests on special occasions.
This recipe is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. With just a few simple ingredients, you’ll create a creamy, flavorful sauce that brings the chicken and mushrooms together beautifully.
Easy Chicken Mushroom Stroganoff
This chicken mushroom stroganoff is rich and creamy, featuring tender pieces of chicken simmered with mushrooms in a luscious sauce. Served over egg noodles or rice, it’s a hearty meal that will satisfy your cravings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Info
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Egg noodles or rice, for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic, cooking until the onion is translucent.
- Add the mushrooms and cook until they are softened, about 4-5 minutes.
- Sprinkle the flour over the mushroom mixture and stir to combine, cooking for an additional minute.
- Slowly pour in the chicken broth, stirring constantly, until the mixture thickens slightly.
- Reduce the heat to low, then stir in the sour cream and paprika. Return the chicken to the skillet and mix to coat in the sauce. Season with salt and pepper to taste.
- Serve the chicken mushroom stroganoff over cooked egg noodles or rice, garnished with fresh parsley.
Rich and Creamy Chicken Mushroom Stroganoff
This chicken mushroom stroganoff embodies comfort food at its finest. Picture tender chicken pieces combined with sautéed mushrooms in a rich and creamy sauce that envelops every bite.
It’s the perfect dish for those chilly evenings when you crave a warm, satisfying meal.
Served over egg noodles, this recipe brings together flavors that resonate with home-cooked goodness.
Simplified Cooking Process
Preparing this dish is a breeze, making it ideal for busy weeknights or special occasions.
The straightforward method allows you to whip up a delicious meal without spending hours in the kitchen.
With just a handful of ingredients, you can create a sauce that beautifully marries the chicken and mushrooms, resulting in a delightful experience.
Ingredients That Shine
The foundation of chicken mushroom stroganoff relies on quality ingredients.
Boneless, skinless chicken breasts provide a lean protein source, while the mushrooms add an earthy depth that enhances the overall flavor.
The addition of a rich sour cream creates a velvety texture, making each bite indulgent and satisfying. Don’t forget the fresh parsley on top for a burst of color and freshness!
A Perfect Pairing with Egg Noodles
Traditionally, stroganoff is served over egg noodles, which soak up the creamy sauce beautifully.
This pairing not only complements the dish but also adds a comforting element that makes each serving feel complete.
You could also opt for rice if you prefer, but the egg noodles truly enhance the experience.
Serving Suggestions
To complete your chicken mushroom stroganoff, consider garnishing it with freshly chopped parsley.
This simple touch adds a pop of color and a hint of freshness to the dish.
Serve it alongside a light salad or crusty bread for a well-rounded meal that is sure to impress your family or guests.
Final Thoughts on Comfort Food
Chicken mushroom stroganoff isn’t just a dish; it’s a warm embrace on a plate.
Whether you’re gathering around the dinner table with loved ones or enjoying a quiet night in, this meal is bound to bring everyone together.
With its rich flavors and satisfying texture, it’s a go-to recipe that will earn a spot in your regular dinner rotation.
Chicken Mushroom Stroganoff Recipe
If you're looking for a dish that combines the earthiness of mushrooms with the savory goodness of chicken, then this chicken mushroom stroganoff is a must-try. It's a comforting meal that's perfect for cozy dinners at home or impressing guests on special occasions.
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Egg noodles or rice, for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic, cooking until the onion is translucent.
- Add the mushrooms and cook until they are softened, about 4-5 minutes.
- Sprinkle the flour over the mushroom mixture and stir to combine, cooking for an additional minute.
- Slowly pour in the chicken broth, stirring constantly, until the mixture thickens slightly.
- Reduce the heat to low, then stir in the sour cream and paprika. Return the chicken to the skillet and mix to coat in the sauce. Season with salt and pepper to taste.
- Serve the chicken mushroom stroganoff over cooked egg noodles or rice, garnished with fresh parsley.
