When I first made this Chicken with Garlic Mushroom Sauce, I couldn’t stop going back for seconds. The tender chicken soaked up every bit of the creamy garlic mushroom sauce, and the flavors danced on my tongue. It reminded me of other fantastic dishes like this jalapeno chicken recipe, which also pairs bold flavors with tender chicken.
Chicken with Garlic Mushroom Sauce combines the ease of comfort food with the elegance of restaurant-quality dining. Try it tonight, and enjoy a dish that’s as versatile as it is delicious!
Credit: vikalinka.com
Ingredients
- Chicken breasts (4, boneless and skinless): These cook evenly and remain juicy. Flatten them slightly for better cooking.
- Olive oil (2 tablespoons): Perfect for searing and adding a light flavor.
- Butter (2 tablespoons): Adds richness to the sauce. Look for unsalted butter for better control of seasoning.
- Cremini mushrooms (8 ounces, sliced): These have a richer taste than white mushrooms.
- Garlic (4 cloves, minced): Use fresh garlic for that signature punch of flavor.
- Chicken stock (1 cup): Adds depth and complements the meat.
- Heavy cream (1 cup): The base of the sauce, providing a silky texture.
- Parmesan cheese (½ cup, grated): Grate it fresh for extra flavor.
- Fresh thyme (1 teaspoon, chopped): For a fragrant and earthy touch.
- Salt and pepper (to taste): Adjust as per your preference.
Note: Serves 4, perfect for a small family dinner. Adjust the quantities if cooking for more people.
Variations
Making this recipe your own is easy with a few tweaks:
- For a dairy-free version: Use coconut cream instead of heavy cream and skip the Parmesan.
- To enhance flavor: Add a splash of white wine to deglaze the pan after cooking the mushrooms.
- For extra protein: Mix in some crispy bacon or cooked sausage into the sauce.
- For a low-carb option: Serve over cauliflower rice instead of pasta or mashed potatoes.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Equipment You Need
- Skillet or frying pan: For searing chicken and making the sauce.
- Cutting board and knife: To prep mushrooms, chicken, and herbs.
- Measuring cups and spoons: To measure ingredients accurately.
- Wooden spoon or spatula: For stirring and combining the sauce.
How to Make Chicken with Garlic Mushroom Sauce?
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown on each side. You want a crispy exterior while the inside cooks through. Remove from the skillet and set aside.
Step 2: Cook the Mushrooms
Reduce the heat to medium and add butter to the same skillet. Once melted, toss in the sliced cremini mushrooms. Sauté until tender and aromatic, letting them release their natural juices. The golden color ensures you’ve cooked them enough to bring out their deep flavor.
Step 3: Create the Sauce
Add minced garlic to the pan and cook for just a minute until fragrant. Pour in the chicken stock, letting it simmer and reduce slightly. Stir in the heavy cream and Parmesan cheese, and watch the sauce transform into a rich, creamy mixture. Add thyme for that final, fragrant kick.
Step 4: Combine and Serve
Place the seared chicken back into the skillet, spooning the sauce generously over the top. Allow the chicken to simmer in the sauce for about 5 minutes, absorbing all those flavors. Once heated through, it’s ready to serve!
Credit: vikalinka.com
Additional Tips for Making This Recipe Better
I’ve learned a few tricks after making this recipe several times. Here’s what worked for me:
- Pound the chicken breasts slightly to ensure even cooking.
- Don’t overcrowd the pan when cooking the chicken; this helps them sear properly.
- Use freshly grated Parmesan for the creamiest sauce.
- Go for cremini mushrooms if you can find them, but white mushrooms work too in a pinch.
- Adjust the seasoning once the dish is done to balance the flavors perfectly.
How to Serve Chicken with Garlic Mushroom Sauce?
Serve this dish immediately for the best taste. It’s perfect over a bed of pasta, mashed potatoes, or even steamed rice. Garnish with extra Parmesan or a sprinkle of fresh parsley to enhance the presentation. For variety, consider pairing it with roasted vegetables or a crisp green salad. You can also enjoy similar chicken dishes like this sticky chicken tenders recipe for more options to rotate into your menu.
Nutritional Information
Here’s a breakdown of the nutritional value per serving:
- Calories: 390
- Protein: 29g
- Carbohydrates: 8g
- Fat: 28g
Make Ahead and Storage
This dish is easy to prepare ahead of time, making dinner even simpler.
- Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze the chicken and sauce in separate containers for up to 2 months, ensuring freshness.
- Reheating: Warm the chicken in a skillet over low heat, gradually stirring in the sauce to prevent it from separating.
Why You’ll Love This Recipe?
This recipe has something for everyone!
- Quick and simple: Perfect for weeknight dinners or last-minute plans.
- Customizable: Easy to tweak to suit various diets and preferences.
- Restaurant quality: Impress your family and friends with minimal effort.
- Cozy and comforting: Creamy, flavorful, and utterly satisfying.
- Perfect for meal prep: Stores beautifully for future meals.
Chicken with Garlic Mushroom Sauce combines the best of hearty comfort food and sophisticated flavors. It’s no wonder recipes like this one are a staple in most chicken recipes collections. Try it out tonight, and you might just find your new go-to dish!