
Indulge in a dessert that takes the classic cheesecake to an entirely new level. The Chocolate Dipped Strawberry Cheesecake is a showstopper that combines creamy cheesecake, fresh strawberries, and rich chocolate, creating a tantalizing treat that will delight your taste buds. This recipe is perfect for special occasions or just to satisfy your sweet cravings.
Imagine a smooth, velvety cheesecake base adorned with luscious chocolate and juicy strawberries. Each bite is a harmonious blend of flavors, making it a perfect dessert for any chocolate lover or cheesecake aficionado.
What’s more, this Chocolate Dipped Strawberry Cheesecake is surprisingly easy to make. With just a few simple steps, you can create a stunning dessert that looks as good as it tastes.

Irresistible Chocolate Dipped Strawberry Cheesecake Recipe
This Chocolate Dipped Strawberry Cheesecake is rich, creamy, and features a buttery graham cracker crust. The cheesecake is topped with fresh strawberries dipped in chocolate, offering a perfect balance of sweetness and a touch of tartness.

Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Chill Time: 4 hours
- Total Time: 5 hours 30 minutes
- Servings: 12 slices
- Calories: 360 kcal
- Fat: 24g
- Protein: 5g
- Carbohydrates: 30g
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 1 cup fresh strawberries, hulled
- 1 cup semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- Make the Crust: In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes and let cool.
- Prepare the Cheesecake: In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well. Add the eggs one at a time, mixing after each addition. Stir in the sour cream and flour until smooth.
- Pour the cheesecake filling over the cooled crust and smooth the top. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
- Chill: Refrigerate the cheesecake for at least 4 hours, preferably overnight.
- Dip the Strawberries: In a microwave-safe bowl, melt the chocolate chips and vegetable oil together in 30-second intervals, stirring until smooth. Dip each strawberry into the melted chocolate, allowing excess to drip off, and place them on parchment paper to set.
- Assemble: Once the cheesecake has chilled and the chocolate on the strawberries is set, arrange the strawberries on top of the cheesecake in a decorative pattern. Serve and enjoy!
Visual Appeal of the Cheesecake
The Chocolate Dipped Strawberry Cheesecake is not just a treat for the taste buds, but also a feast for the eyes. Its creamy texture contrasts beautifully with the golden brown graham cracker crust, creating an inviting appearance that draws everyone in.
Arranged elegantly on a pristine white cake stand, each slice reveals a luscious filling that promises rich flavors. The glossy chocolate-dipped strawberries on top add a touch of glamour, enhancing the overall presentation with their vibrant red hue.
Setting the Scene
A rustic wooden table serves as the perfect backdrop, adding warmth to the display. The fork resting beside the cheesecake invites guests to indulge immediately, while scattered fresh strawberries echo the dessert’s theme. This setting transforms a simple dessert into an elegant centerpiece for any occasion.
Whether it’s a family gathering or a festive celebration, the scene is crafted to embrace the joy of sharing delicious moments together.
Flavor Profile
The combination of smooth, creamy cheesecake and the rich taste of chocolate creates a delightful contrast. Each bite offers a perfect balance of sweetness from the strawberries and the slight tartness that complements the cheesecake’s richness.
The graham cracker crust adds a buttery crunch, enhancing the overall texture and flavor. These elements come together to create a sophisticated dessert that appeals to chocolate lovers and cheesecake enthusiasts alike.
Preparation Tips
Creating the Chocolate Dipped Strawberry Cheesecake might seem challenging, but it can be made with ease by following some straightforward steps. Starting with the crust, ensure that it is pressed firmly into the pan to hold its shape during baking.
When making the cheesecake filling, mixing thoroughly but gently will yield a smooth texture, while allowing the eggs to be added one at a time helps prevent overmixing. For the best results, refrigerating the cheesecake overnight allows the flavors to meld beautifully.
Serving Suggestions
For an impressive serving, adorn each slice of cheesecake with a few more chocolate-dipped strawberries. This not only enhances the visual appeal but also provides an extra burst of flavor with each bite. Pairing the cheesecake with a dollop of whipped cream can add a light touch that complements the richness of the dessert.
A cup of coffee or a glass of dessert wine can elevate the experience even further, making it an unforgettable indulgence.
Chocolate Dipped Strawberry Cheesecake

Indulge in a dessert that takes the classic cheesecake to an entirely new level. The Chocolate Dipped Strawberry Cheesecake is a showstopper that combines creamy cheesecake, fresh strawberries, and rich chocolate, creating a tantalizing treat that will delight your taste buds. This recipe is perfect for special occasions or just to satisfy your sweet cravings.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 1 cup fresh strawberries, hulled
- 1 cup semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- Make the Crust: In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes and let cool.
- Prepare the Cheesecake: In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well. Add the eggs one at a time, mixing after each addition. Stir in the sour cream and flour until smooth.
- Pour the cheesecake filling over the cooled crust and smooth the top. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
- Chill: Refrigerate the cheesecake for at least 4 hours, preferably overnight.
- Dip the Strawberries: In a microwave-safe bowl, melt the chocolate chips and vegetable oil together in 30-second intervals, stirring until smooth. Dip each strawberry into the melted chocolate, allowing excess to drip off, and place them on parchment paper to set.
- Assemble: Once the cheesecake has chilled and the chocolate on the strawberries is set, arrange the strawberries on top of the cheesecake in a decorative pattern. Serve and enjoy!
Notes
The Chocolate Dipped Strawberry Cheesecake is not just a treat for the taste buds, but also a feast for the eyes. Its creamy texture contrasts beautifully with the golden brown graham cracker crust, creating an inviting appearance that draws everyone in.
Arranged elegantly on a pristine white cake stand, each slice reveals a luscious filling that promises rich flavors. The glossy chocolate-dipped strawberries on top add a touch of glamour, enhancing the overall presentation with their vibrant red hue.