Cinnamon Roll Cake Recipe – A Warm & Gooey Delight 

If you love the sweet, comforting flavors of a cinnamon roll, but want something easier to bake, this Cinnamon Roll Cake is the perfect solution. It’s soft, buttery, and swirled with rich cinnamon goodness, then topped with a creamy icing for the ultimate indulgence. Serve it warm for a melt-in-your-mouth experience that feels just like biting into a fresh cinnamon roll.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 tablespoon baking powder
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt

For the Cinnamon Swirl:

• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 2 tablespoons ground cinnamon

For the Cream Cheese Icing:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2–3 tablespoons milk (to adjust consistency)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 12

Instructions

Step 1: Prepare the Oven & Baking Dish

• Preheat the oven to 350°F (175°C).
• Grease a 9×13-inch baking dish to prevent sticking.

Step 2: Make the Cake Batter

• In a large mixing bowl, combine the flour, sugar, butter, milk, eggs, baking powder, vanilla extract, and salt.
• Beat the ingredients until the mixture is smooth and well blended.
• Pour the batter into the greased baking dish, spreading it evenly.

Step 3: Create the Cinnamon Swirl

• In a separate bowl, mix together the melted butter, brown sugar, and cinnamon until combined.
• Drop spoonfuls of the cinnamon mixture over the cake batter.
• Use a knife or skewer to swirl the cinnamon mixture into the batter, creating a marbled effect.

Step 4: Bake the Cake

• Place the cake in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool slightly before adding the icing.

Step 5: Prepare the Cream Cheese Icing

• In a mixing bowl, beat together the softened cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth and creamy.
• Adjust the consistency with milk if needed to make it easy to drizzle.

Step 6: Ice & Serve

• Once the cake has cooled a bit, drizzle the icing over the top.
• Spread evenly for a beautiful and delicious finish.
• Slice and serve warm for the ultimate cinnamon roll cake experience.

Tips for the Best Cinnamon Roll Cake

• Use room temperature ingredients for a smooth batter.
• Don’t overmix the batter, it should be combined just until smooth.
• For extra gooeyness, drizzle with additional icing after serving.
• Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

Final Thoughts

This Cinnamon Roll Cake is the perfect way to enjoy the warm, cozy flavors of a cinnamon roll in a soft, delicious cake form. It’s easy to make, rich in flavor, and great for breakfast, brunch, or dessert. Whether you’re serving it fresh from the oven or reheating a slice the next day, it’s always a treat.