Have you ever had a breakfast that feels like dessert? That’s exactly what these cinnamon roll french toast roll-ups deliver! Imagine biting into soft, warm bread filled with a sweet, gooey cinnamon mixture, all wrapped up and cooked to golden perfection. It’s a delightful twist on traditional French toast that will make your morning feel extra special.
These cinnamon roll french toast roll-ups are not just another breakfast recipe; they are the perfect combination of two beloved breakfast classics. With each bite, you’ll experience the comforting flavors of cinnamon and vanilla, making it a treat everyone will love. Plus, they are incredibly easy to make, requiring just a few simple ingredients you probably already have on hand.
Indulgent Cinnamon Roll French Toast Roll-Ups
Imagine a breakfast that combines the comfort of cinnamon rolls with the classic appeal of French toast. Cinnamon roll french toast roll-ups deliver this delicious fusion, allowing you to savor the sweetness of cinnamon and cream cheese tucked inside fluffy, warm bread. Each bite offers a delightful experience, reminiscent of dessert, making every morning feel a bit more special.
Indulgent Cinnamon Roll French Toast Roll-Ups
This recipe features soft bread rolled up with a sweet cinnamon filling, dipped in egg mixture, and then cooked until golden brown. The outside is crispy while the inside remains fluffy and filled with warm cinnamon goodness.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Info
- Servings: 3 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 45g
Ingredients
- 6 slices of bread (white or whole wheat)
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup cream cheese, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Butter for cooking
- Maple syrup for serving
Instructions
- Prepare the Filling: In a small bowl, mix together the brown sugar and cinnamon. Set aside.
- Flatten the Bread: Use a rolling pin to flatten each slice of bread to about half its thickness.
- Add Filling: Spread a thin layer of cream cheese on each slice, then sprinkle the cinnamon-sugar mixture evenly over the cream cheese.
- Roll Up: Starting from one end, carefully roll up each slice of bread tightly.
- Dip the Rolls: In a shallow dish, whisk together the eggs, milk, and vanilla extract. Dip each roll in the egg mixture, ensuring they are coated on all sides.
- Cook: In a skillet over medium heat, melt a little butter. Place the rolls seam side down and cook until golden brown on all sides, about 3-4 minutes per side.
- Serve: Remove from skillet and serve warm with maple syrup drizzled over the top.
Preparing for Success
To embark on this culinary delight, gather simple ingredients that you likely already have in your pantry. You’ll need slices of your favorite bread, some brown sugar, ground cinnamon, and cream cheese to create that gooey filling. With eggs, milk, and vanilla extract for dipping, your breakfast will come together effortlessly.
The Art of Rolling
Transforming ordinary bread into delicious roll-ups requires a few simple steps. Start by flattening each slice of bread with a rolling pin, which makes it easier to roll without tearing.
Then, spread a layer of cream cheese followed by the sweet cinnamon-sugar mixture. Carefully roll each slice tightly, ensuring the filling stays intact.
Cooking to Perfection
Once your roll-ups are prepared, it’s time to cook them to golden perfection. Heat a skillet over medium heat and add a bit of butter.
Place the rolls seam side down and let them cook until each side is beautifully browned. This process usually takes about 3-4 minutes per side, resulting in a satisfying crispness.
Serving Suggestions
After cooking, it’s time for the best part – serving! Arrange your golden-brown cinnamon roll french toast roll-ups on a plate, dust them generously with powdered sugar, and drizzle with warm maple syrup.
For a touch of color and freshness, scatter some berries around the plate, making your breakfast not only delicious but visually appealing too.
A Breakfast to Remember
These cinnamon roll french toast roll-ups are more than just a meal; they create a joyful experience. Perfect for family gatherings or a cozy weekend treat, they are sure to impress anyone who tries them. So, whether you’re treating yourself or entertaining guests, this delightful breakfast is bound to be a hit!