Looking for a breakfast dish that’s hearty, satisfying, and easy to prepare? This classic breakfast sausage and egg casserole is just what you need. Perfect for feeding a crowd or for those busy mornings when you want to make something in advance, this casserole will quickly become a family favorite.
Imagine waking up to the aroma of savory sausage and fluffy eggs, all baked together in a cozy casserole. This dish combines the rich flavors of breakfast sausage with eggs, cheese, and bread for a breakfast that feels indulgent yet simple to make.
The Ultimate Breakfast Casserole
A classic breakfast sausage and egg casserole offers a warm and hearty start to the day. This dish is perfect for family gatherings or those mornings when a wholesome meal is needed without too much fuss. With golden, fluffy eggs, savory sausage chunks, and melted cheese, it’s a breakfast that satisfies.
The inviting aroma of this casserole fills the kitchen, creating an atmosphere of comfort and anticipation. Each bite is a delightful blend of flavors and textures, making it an ideal choice for brunch or even a casual weekday breakfast. This casserole is not just about taste; it also brings people together around the table, fostering connection over a shared meal.
The Ultimate Breakfast Casserole
This classic breakfast sausage and egg casserole is a delightful morning feast that brings together seasoned sausage, fluffy eggs, and cheese in a baked dish. It’s creamy, comforting, and perfect for brunch gatherings or busy weekday mornings.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutritional Info
- Servings: 8 portions
- Calories: 320kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 16g
Ingredients
- 1 pound breakfast sausage, crumbled
- 6 large eggs
- 2 cups milk
- 2 cups cubed bread (preferably stale)
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sausage: In a large skillet over medium heat, cook the crumbled sausage until browned and cooked through. Drain any excess grease.
- Whisk the Eggs: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Assemble the Casserole: In a greased 9×13 inch baking dish, layer the cubed bread, cooked sausage, and shredded cheese. Pour the egg mixture evenly over the top, ensuring all ingredients are soaked.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the casserole is set and golden on top.
- Serve: Let it cool for a few minutes before slicing. Garnish with chopped parsley, if desired, and serve warm.
Ingredients for Success
To create this delicious breakfast dish, the right ingredients are key. Start with fresh eggs, which serve as the base for the casserole, paired perfectly with crumbled breakfast sausage that adds a savory depth of flavor.
Incorporating shredded cheddar cheese brings richness and a pleasing melt, while cubed bread adds structure. Seasonings like garlic powder and onion powder enhance the overall taste, ensuring a well-rounded flavor profile. Garnishing with fresh parsley adds a touch of color and freshness, making the dish visually appealing as well.
Preparation Made Easy
Preparing this casserole is a straightforward process that doesn’t require culinary expertise. Begin by cooking the sausage until it’s browned, allowing its flavors to develop. Whisk together the eggs and milk with seasonings to create a fluffy mixture that binds the ingredients together.
Layering cubed bread, sausage, and cheese in a baking dish allows for even distribution, ensuring every bite is filled with all the delicious components.
Baking for Perfection
Once assembled, the casserole is covered and baked to perfection. The first phase of baking allows the ingredients to meld, while the final moments without foil create a beautiful golden top. Patience is key here, as the cooling period before slicing helps maintain the structure of the dish.
Serving warm makes it even more delightful, and the visual of a slice revealing its fluffy texture is sure to impress everyone at the table.
Serving Suggestions
This breakfast casserole pairs wonderfully with fresh fruit and coffee, creating a balanced and colorful breakfast spread. The contrast of flavors and temperatures elevates the meal, making it not just filling but also refreshing.
Consider adding a side of yogurt or a light salad for a more rounded breakfast experience. The vibrant colors of fruit alongside the rich, golden casserole create an inviting presentation that will draw everyone in.
Why This Casserole is a Family Favorite?
This hearty breakfast casserole is loved for its simplicity and satisfying flavors. It’s perfect for feeding a crowd or preparing in advance for busy mornings. The balance of proteins, fats, and carbohydrates makes it a nutritious option that keeps everyone energized.
Moreover, the flexibility of this dish allows for modifications; feel free to add vegetables or change up the cheese according to your family’s preferences. This adaptability is part of what makes it a staple in many households.