Cornbread Casserole Recipe – A Delicious Side Dish

Cornbread Casserole Recipe is the perfect combination of soft, moist cornbread and creamy corn goodness. This simple, crowd-pleasing dish is perfect for holidays, potlucks, and weeknight dinners. Whether you serve it as a side dish or enjoy it as a standalone meal, its buttery, sweet, and savory flavors make it an all-time favorite.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Total Time: 50-55 minutes
• Servings: 6-8

Ingredients

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 cup cornmeal or 1 box (8.5 oz) Jiffy cornbread mix
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 2 large eggs
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese (optional, for extra flavor)

Instructions

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Mix the Ingredients

• In a large bowl, combine drained whole kernel corn, creamed corn, cornmeal (or Jiffy mix), sour cream, melted butter, eggs, and salt.
• If using cheese, stir in 1/2 cup of shredded cheddar cheese into the mixture.

Step 3: Bake the Casserole

• Pour the batter into the prepared baking dish and spread it evenly.
• Bake for 40-45 minutes, or until the top is golden brown and the center is set.

Step 4: Serve and Enjoy

• Sprinkle extra cheddar cheese on top during the last 5 minutes of baking for a cheesy finish.
• Let it rest for 5-10 minutes before serving.

Serving Suggestions

• Serve alongside BBQ ribs, roasted chicken, or grilled steak.
• Pair with a fresh green salad for a balanced meal.
• Enjoy with fried eggs and bacon for a delicious breakfast twist.

Tips for the Best Cornbread Casserole

• Use full-fat sour cream and butter for extra creaminess.
• Make it spicy by adding chopped jalapeños or a pinch of cayenne pepper.
• For a sweet version, add 1-2 tablespoons of honey.

Final Thoughts

Cornbread Casserole is a classic comfort food that is easy to make, rich in flavor, and perfect for any occasion. Whether you’re making it for a holiday feast, a family dinner, or a potluck, this creamy, buttery, and slightly sweet dish is sure to be a hit!

Cornbread Casserole Recipe

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Cornbread Casserole is the perfect combination of soft, moist cornbread and creamy corn goodness. This simple, crowd-pleasing dish is perfect for holidays, potlucks, and weeknight dinners.

Prep Time: 19 minutes

Cook Time: 40 minutes

Total Time: 59 minutes

Ingredients

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 cup cornmeal or 1 box (8.5 oz) Jiffy cornbread mix
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 2 large eggs
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese (optional, for extra flavor)

Instructions

1. Preheat oven to 375°F (190°C).
2. Grease a 9x13-inch baking dish with butter or nonstick spray.
3. In a large bowl, combine drained whole kernel corn, creamed corn, cornmeal (or Jiffy mix), sour cream, melted butter, eggs, and salt.
4. If using cheese, stir in ½ cup of shredded cheddar cheese.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 40-45 minutes or until the top is golden brown and the center is set.
7. Sprinkle extra cheddar cheese on top during the last 5 minutes of baking for a cheesy finish.
8. Let it rest for 5-10 minutes before serving.

Notes

• Serve alongside BBQ ribs, roasted chicken, or grilled steak.
• Pair with a fresh green salad for a balanced meal.
• Enjoy with fried eggs and bacon for a delicious breakfast twist.