When I first made this creamy chicken stroganoff, I knew it was a keeper. The way the tender chicken pairs with the rich, tangy sour cream sauce, surrounded by mushrooms and onions, is pure comfort in every bite.
It’s one of those meals that comes together effortlessly yet feels indulgent, making it perfect for weeknight dinners or special occasions. Each time I serve it, my family devours it in minutes, and it’s safe to say you’ll love it just as much as I do.
This dish is my go-to when I’m looking for something hearty, cozy, and full of flavor. Plus, it only takes 30 minutes to whip up from start to finish. If you’re ready to enjoy a creamy and heartwarming meal, this chicken stroganoff is waiting for you. Trust me, your kitchen will smell amazing, and your taste buds will thank you.
Why You’ll Love This Recipe?
Creamy chicken stroganoff isn’t just another dinner idea; it’s a meal that checks all the boxes for home-cooked perfection. Here’s why I think you’re going to adore this recipe:
Easy and Quick to Prepare
With only 30 minutes needed, this recipe is ideal for busy evenings when you want a homemade touch without spending hours in the kitchen.
Versatile
You can serve this dish with egg noodles, mashed potatoes, or rice. It adapts beautifully to whatever you have on hand.
Comforting Flavors
The tangy sour cream and savory undertones of Dijon mustard and Worcestershire sauce create a flavor profile that’s irresistibly satisfying.
Customizable
Prefer chicken thighs? Want to add extra garlic or a pinch of spice? This recipe easily adjusts to your preferences.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- Chicken breasts
- Garlic powder
- Salt
- Black pepper
- Flour
- Olive oil
- Butter
- Cremini mushrooms
- Onion
- Dijon mustard
- Worcestershire sauce
- Garlic cloves
- Chicken broth
- Full-fat sour cream
Variations
Ingredient Substitutions
- Mushrooms: Swap cremini mushrooms for white mushrooms if needed.
- Sour Cream Alternatives: While I recommend sour cream for its tangy flavor, cream cheese could be an option for creaminess. However, Greek yogurt isn’t ideal as it might curdle.
- Add a Kick: Sprinkle in paprika or a pinch of cayenne for some heat.
Equipment You’ll Need
- Deep skillet – Perfect for sautéing chicken and creating the sauce in one pan.
- Tongs – Handy for flipping the chicken with ease.
- Instant-read thermometer – Ensures your chicken cooks to perfection (165°F is the magic number).
- Mixing spoons – For stirring the sauce without scratching your pan.
How to Make Creamy Chicken Stroganoff?
Making this recipe is as simple as following a few easy steps. You’ll have it ready in no time, and the results are totally worth it. 🌟 Here’s how to whip up this creamy delight:
Step 1: Prepare the Ingredients
Begin by cutting the chicken breasts into bite-sized pieces. Sprinkle them with garlic powder, salt, and pepper, then coat them lightly in flour. This step kicks off the savory crust that seals all the juicy flavors into the chicken.
Step 2: Sear the Chicken
Heat a little olive oil in your skillet and cook the chicken in batches. You’ll want the pieces to turn golden brown on the outside, which brings a rich flavor to the dish. Don’t overcrowd the pan; give the chicken room to crisp up! Once done, set the chicken aside on a plate. 🔥
Step 3: Sauté the Vegetables
Add butter to the skillet, letting it melt before tossing in the sliced mushrooms and onions. Over medium heat, sauté until the mushrooms release their liquid and everything turns a beautiful golden brown. The caramelized onions and seared mushrooms are key to building an exceptional flavor base. 🍄
Step 4: Build the Sauce
Stir in Dijon mustard, Worcestershire sauce, and crushed garlic. The aroma at this stage is mouthwatering. 🤤 After about a minute, pour in the chicken broth, scraping up any bits stuck to the skillet for extra depth. Bring the chicken back into the pan, letting it simmer and absorb the sauce.
Step 5: Add the Cream
Finally, reduce the heat and stir in the sour cream. Make sure it heats through without bubbling too much to avoid curdling. The result is a creamy, dreamy sauce that generously coats everything. Finish with a sprinkle of salt and pepper to taste. 🥄
Step 6: Serve
Serve the stroganoff immediately over your favorite base like egg noodles or mashed potatoes. Garnish with fresh parsley for an extra pop of color and a hint of freshness. 🌱
Tips for Making the Recipe
- Temperature Matters: Bring sour cream to room temperature before adding it to the dish. This helps it blend better without risk of curdling.
- Don’t Rush the Veggies: Allow the mushrooms and onions to get that perfect golden sear for enhanced flavor.
- Batch Cooking: Cook the chicken in small batches to ensure even browning. Keeping the heat consistent avoids steaming the meat.
- Adjust Thickening: If your sauce feels too thick, splash in a little extra broth until you reach the desired consistency.
How to Serve Creamy Chicken Stroganoff?
Serving creamy chicken stroganoff isn’t just about the meal; it’s about the experience. Pair this dish with sides that complement its rich flavors.
- Classic Noodles: Buttered egg noodles are a traditional choice and cradle the sauce perfectly.
- Mashed Potatoes: Another favorite option that soaks up every bit of creamy goodness.
- Crusty Bread: Serve with toasted baguette slices to scoop up the sauce.
- Greens and Veggies: Add a side of roasted green beans or a simple Caesar salad for balance.
For the finishing touch, sprinkle chopped parsley or grated Parmesan over each plate. Presentation counts, after all!
Nutritional Information
This dish doesn’t just taste great; it also offers a good balance of nutrients. Here’s a quick glance at the nutritional breakdown (based on one serving):
- Calories: ~345 kcal
- Protein: 27 g
- Carbohydrates: 9 g
- Fat: 22 g
Make Ahead and Storage
When life gets busy, this recipe is a lifesaver. Make it ahead and enjoy stress-free mealtime with these storage tips.
Refrigeration
Store leftovers in an airtight container and refrigerate for up to 3-4 days. Reheat gently on the stove over low heat, stirring occasionally to maintain the creamy consistency.
Freezing
While freezing may alter the texture of the sauce slightly, you can freeze the cooked chicken and sauce separately for up to 3 months. Thaw overnight in the fridge and reheat with a splash of broth to freshen it up.
Whether you’re preparing ahead or savoring leftovers, this creamy chicken stroganoff always delivers a comforting and flavorful meal. Give it a try tonight, and get ready to receive some serious compliments at the dinner table!
Creamy Chicken Stroganoff Recipe
When I first made this creamy chicken stroganoff, I knew it was a keeper. The way the tender chicken pairs with the rich, tangy sour cream sauce, surrounded by mushrooms and onions, is pure comfort in every bite.
Ingredients
- Chicken breasts
- Garlic powder
- Salt
- Black pepper
- Flour
- Olive oil
- Butter
- Cremini mushrooms
- Onion
- Dijon mustard
- Worcestershire sauce
- Garlic cloves
- Chicken broth
- Full-fat sour cream
Instructions
- Begin by cutting the chicken breasts into bite-sized pieces. Sprinkle them with garlic powder, salt, and pepper, then coat them lightly in flour. This step kicks off the savory crust that seals all the juicy flavors into the chicken.
- Heat a little olive oil in your skillet and cook the chicken in batches. You’ll want the pieces to turn golden brown on the outside, which brings a rich flavor to the dish. Don’t overcrowd the pan; give the chicken room to crisp up! Once done, set the chicken aside on a plate.
- Add butter to the skillet, letting it melt before tossing in the sliced mushrooms and onions. Over medium heat, sauté until the mushrooms release their liquid and everything turns a beautiful golden brown. The caramelized onions and seared mushrooms are key to building an exceptional flavor base.
- Stir in Dijon mustard, Worcestershire sauce, and crushed garlic. The aroma at this stage is mouthwatering. After about a minute, pour in the chicken broth, scraping up any bits stuck to the skillet for extra depth. Bring the chicken back into the pan, letting it simmer and absorb the sauce.
- Finally, reduce the heat and stir in the sour cream. Make sure it heats through without bubbling too much to avoid curdling. The result is a creamy, dreamy sauce that generously coats everything. Finish with a sprinkle of salt and pepper to taste.
- Serve the stroganoff immediately over your favorite base like egg noodles or mashed potatoes. Garnish with fresh parsley for an extra pop of color and a hint of freshness.
Notes
- Temperature Matters: Bring sour cream to room temperature before adding it to the dish. This helps it blend better without risk of curdling.
- Don’t Rush the Veggies: Allow the mushrooms and onions to get that perfect golden sear for enhanced flavor.
- Batch Cooking: Cook the chicken in small batches to ensure even browning. Keeping the heat consistent avoids steaming the meat.
- Adjust Thickening: If your sauce feels too thick, splash in a little extra broth until you reach the desired consistency.
