When I first made this Crockpot Chicken Wild Rice Soup, I knew I had stumbled upon something truly special. Picture this: a cozy, fragrant kitchen as the slow cooker works its magic, rich aromas filling the air. I wrapped my hands around a warm bowl of creamy, hearty soup, bursting with tender chicken, perfectly cooked wild rice, and flavorful vegetables.
It’s a hug in a bowl, especially on chilly nights. Pair it with a thick slice of crusty bread, and suddenly even the coldest evening feels warm and inviting. This recipe quickly became a favorite in my home, and I’m so excited to share it with you.
Why You’ll Love This Recipe?
There’s so much to adore about this hearty soup, beyond just how delicious it is. Here are a few standout reasons you’ll be making it on repeat.
1. Effortless and Hands-Free Cooking
This recipe couldn’t be easier. With just a bit of chopping, everything goes straight into your slow cooker. Set it and forget it while you go about your day, and a comforting meal awaits when you’re ready.
2. Creamy and Wholesome
The soup offers the perfect balance of rich creaminess and hearty textures. Velvety milk and butter give it a luxurious touch, complemented by the tender chew of wild rice and shredded chicken.
3. Versatility for Dietary Preferences
Whether you need it dairy-free, gluten-free, or just want to add extra veggies, this recipe is endlessly adaptable. You can even use plant-based butter and milk substitutes without compromising on flavor.
4. Perfect for Leftovers
This soup thickens and tastes even better the next day, making it an ideal meal prep dish for busy weeks. Reheat it with a splash of water or milk, and enjoy the flavors all over again.
5. Soul-Warming Comfort Food
On cold winter nights, there’s nothing better than coming home to a steaming bowl of this soup. It satisfies cravings for something hearty, savory, and nourishing.
Cooking Time
Here’s how long you’ll need to bring this delightful soup to life:
- Prep Time: 15 minutes
- Cooking Time: 6 hours
- Total Time: 6 hours 15 minutes
Ingredients
Make sure you have these simple, flavorful ingredients on hand:
- 1 cup uncooked wild rice
- 1 lb boneless, skinless chicken breasts
- 2 cups mirepoix (1 cup chopped onion, ½ cup chopped carrots, ½ cup chopped celery)
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon poultry seasoning
- ½ cup butter
- ½ cup all-purpose flour
- 2½ cups whole milk
- 1–2 tablespoons sherry (optional)
- Up to 2 additional cups of milk or water (as needed)
Variations
This soup is wonderfully customizable. Here are some alternative ingredients you might consider:
- Dairy-Free: Replace butter and milk with plant-based alternatives, like almond milk and vegan butter.
- Lower Carb: Skip the wild rice and add chopped cauliflower florets for texture.
- Add-Ins: Mix in sautéed mushrooms, spinach, or even frozen peas for extra flavor and nutrients.
Equipment You’ll Need
- Slow Cooker: To cook everything to perfection over time.
- Cutting Board & Knife: For prepping vegetables and chicken.
- Small Saucepan: To create the creamy roux base.
- Ladle: Perfect for serving your soup straight out of the crockpot.
How to Make Crockpot Chicken Wild Rice Soup?
Creating this soul-warming soup is a breeze, even for beginner cooks. Follow these steps for a fuss-free meal:
Step 1. Cook the Wild Rice and Chicken 🍲
Add the wild rice, chicken breasts, mirepoix, garlic, chicken broth, and poultry seasoning to your crockpot. Cover and cook on low for 6 hours. By the end, your chicken will be tender and your rice soft, with rich smells wafting through your home.
Step 2. Shred or Dice the Chicken 🐓
Once the cooking time is up, remove the chicken from the crockpot. Shred it using two forks or chop it into bite-sized pieces. Return the chicken to the pot, stirring it gently into the mix.
Step 3. Make the Creamy Base 🥄
Melt butter in a small saucepan over medium heat. Add the flour and whisk to create a roux. Gradually pour in the milk, stirring continuously to avoid lumps. Add optional sherry for a touch of elegance, and cook until thick and creamy.
Step 4. Combine and Adjust Consistency 🌟
Pour the creamy roux into your crockpot, stirring until well combined. Adjust the soup’s consistency with additional milk or water, depending on how thick or soupy you want it. Season with extra salt and pepper to taste. Give it one last stir, and you’re done!
🎉 Look at that gorgeous soup ready to serve! Don’t forget your bread for dipping.
Tips for Making the Recipe
- Use Real Wild Rice: Avoid blends, as only true wild rice gives the right texture and flavor for this dish.
- Warm the Milk: Before adding it to the roux, warm the milk slightly to prevent lumps and achieve a smooth, creamy texture.
- Adjust to Your Taste: Feel free to play around with the seasoning. Thyme or rosemary could make great additions, depending on your preferences.
- Don’t Overcook the Rice: Though this soup is forgiving, cooking the wild rice too long can make it mushy. Stick to the recommended timing.
How to Serve Crockpot Chicken Wild Rice Soup?
Presentation matters! Serve this soup in deep bowls with garnishes like a sprinkle of fresh parsley or chopped green onions for a pop of color. Pair it with warm, crusty bread, like sourdough or a seeded baguette. For an elevated meal, add a side of roasted veggies or a fresh green salad drizzled with vinaigrette.
Nutritional Information
This nourishing soup is both hearty and wholesome. Each serving approximately contains:
- Calories: 320
- Protein: 20g
- Carbohydrates: 25g
- Fat: 12g
Make-Ahead and Storage
This soup is a fantastic make-ahead option and stores beautifully.
Refrigerate leftovers in an airtight container for up to 5 days. When you’re ready to eat, reheat it gently on the stovetop or in the microwave, adding a splash of milk or water to loosen the consistency.
For longer storage, freeze the soup in individual portions for up to 3 months. Thaw overnight in the fridge, then reheat and serve. It’s the gift that keeps on giving!