Looking for a cozy dinner idea that’s bursting with flavor? This creamy herb chicken basmati rice recipe is just what you need. It’s a comforting dish that combines tender chicken with aromatic herbs and fluffy basmati rice, making it a delightful meal for any night of the week.
Imagine a plate of chicken that’s been simmered in a luscious, creamy sauce, served over perfectly cooked basmati rice that soaks up all the delicious flavors. This recipe is not only satisfying but also easy to prepare, making it ideal for both family dinners and impressing guests.
A Deliciously Creamy Herb Chicken Dish
This creamy herb chicken basmati rice dish features succulent chicken breasts cooked in a rich herb-infused sauce, served over fluffy basmati rice. The combination of flavors creates a creamy, savory experience that will have everyone coming back for seconds.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup basmati rice
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Rice: Rinse the basmati rice under cold water until the water runs clear. In a pot, combine the rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and fluffy.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant. Stir in the heavy cream, thyme, and oregano, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let it thicken slightly.
- Combine: Return the chicken to the skillet, coating it in the creamy herb sauce. Let it simmer for an additional 5 minutes so the flavors meld together.
- Serve: Fluff the basmati rice with a fork and plate it. Top with the creamy herb chicken and garnish with fresh parsley before serving.
A Cozy Dinner Experience
Imagine a delightful dinner that brings warmth and comfort to your table. The creamy herb chicken basmati rice dish is perfect for those evenings when you want to enjoy a satisfying meal with loved ones.
This dish features tender chicken cooked in a rich, herb-infused sauce that pairs beautifully with the fluffy basmati rice. Together, they create a plate that not only looks appealing but also bursts with flavor.
Visual Appeal of the Dish
The presentation of this meal is truly something special. The creamy herb chicken is generously drizzled with its luscious sauce, elegantly resting on a bed of fluffy basmati rice.
Colorful vegetables surround the chicken, adding vibrancy and freshness to the plate. The rich colors and warm lighting create an inviting atmosphere, making it an ideal choice for family gatherings or intimate dinners.
Flavorful Ingredients
At the heart of this dish are high-quality ingredients that enhance its flavor profile. The chicken is seasoned to perfection, while the cream sauce is infused with aromatic herbs like thyme and oregano.
Using fresh parsley as a garnish not only adds a pop of color but also a hint of freshness that complements the dish beautifully. The combination of these ingredients creates a satisfying and unforgettable flavor experience.
Creating the Perfect Sauce
The creamy sauce is a highlight of this recipe. To achieve the desired consistency, start by sautéing onions and garlic until fragrant.
Incorporating heavy cream transforms the sauce into a rich and velvety mixture that envelops the chicken. Simmering the sauce allows the flavors to meld, resulting in a dish that feels both indulgent and comforting.
Cooking Techniques to Remember
Cooking the chicken to a golden brown outside while keeping it juicy inside is key. Searing the chicken in olive oil adds depth and enhances the overall flavor.
Finally, combining the chicken with the creamy sauce for a few extra minutes ensures that every bite is infused with that delicious herb essence. This technique elevates the dish, making it a standout choice for any dinner.
Serving Suggestions
When it’s time to serve, fluff the basmati rice with a fork and plate it generously. Carefully place the creamy herb chicken on top, allowing the sauce to drizzle down the sides.
For an extra touch, sprinkle fresh parsley as a finishing touch. This small detail not only enhances the visual appeal but also adds a fresh burst of flavor, making each bite even more delightful.
Creamy Herb Chicken with Basmati Rice
Looking for a cozy dinner idea that’s bursting with flavor? This creamy herb chicken basmati rice recipe is just what you need. It's a comforting dish that combines tender chicken with aromatic herbs and fluffy basmati rice, making it a delightful meal for any night of the week.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup basmati rice
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Rice: Rinse the basmati rice under cold water until the water runs clear. In a pot, combine the rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and fluffy.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant. Stir in the heavy cream, thyme, and oregano, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let it thicken slightly.
- Combine: Return the chicken to the skillet, coating it in the creamy herb sauce. Let it simmer for an additional 5 minutes so the flavors meld together.
- Serve: Fluff the basmati rice with a fork and plate it. Top with the creamy herb chicken and garnish with fresh parsley before serving.
