Get ready to treat your taste buds to a delightful dinner with this creamy mushroom and asparagus chicken penne. It’s a wonderful blend of flavors that makes weeknight cooking feel special, and it’s quick enough to whip up after a long day. This dish is perfect for those who love pasta and enjoy a creamy sauce that envelops each bite.
Imagine tender pieces of chicken sautéed to perfection, combined with fresh asparagus and earthy mushrooms, all tossed in a luscious creamy sauce. This creamy mushroom and asparagus chicken penne is not just a meal; it’s a comforting experience that brings the family together over the dinner table.
A Deliciously Creamy Pasta Dish
This creamy mushroom and asparagus chicken penne is a rich and satisfying dish featuring al dente penne pasta enveloped in a silky sauce. The combination of succulent chicken, fresh asparagus, and savory mushrooms creates a harmony of flavors that is both comforting and indulgent.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 620kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 50g
Ingredients
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound chicken breast cut into bite-sized pieces
- 1 cup mushrooms sliced
- 1 cup asparagus cut into 2-inch pieces
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- Cook Vegetables: In the same skillet, add mushrooms and asparagus. Sauté for about 3-4 minutes until tender. Add minced garlic and cook for an additional minute until fragrant.
- Make the Sauce: Reduce heat to medium-low and pour in the heavy cream, stirring to combine. Add grated Parmesan cheese and stir until melted and creamy.
- Combine: Add the cooked penne and chicken back into the skillet. Toss to coat in the sauce. Adjust seasoning with additional salt and pepper if necessary.
- Serve: Plate the creamy mushroom and asparagus chicken penne and garnish with fresh parsley before serving.
A Deliciously Creamy Pasta Dish
This creamy mushroom and asparagus chicken penne is a rich and satisfying dish featuring al dente penne pasta enveloped in a silky sauce.
The combination of succulent chicken, fresh asparagus, and savory mushrooms creates a harmony of flavors that is both comforting and indulgent.
With each bite, the creamy sauce adds a luxurious touch, wrapping around the pasta and ingredients for a delightful dining experience.
The vibrant colors of the dish, especially the green asparagus and earthy mushrooms, make it visually appealing, perfect for any dinner table setting.
Ingredients That Shine
The key to this creamy mushroom and asparagus chicken penne lies in its fresh ingredients.
Starting with penne pasta, which holds the sauce beautifully, to the tender chicken pieces that offer protein and flavor, each ingredient plays a vital role.
Add in the chopped asparagus and sliced mushrooms, both of which provide texture and a burst of flavor.
Finally, a blend of heavy cream and Parmesan cheese creates that dreamy, creamy sauce that ties everything together.
Simple Steps to Deliciousness
Preparing this dish is straightforward and quick, making it an ideal choice for busy weeknights.
Begin by cooking the penne pasta until al dente, ensuring it retains a slight bite.
While the pasta cooks, sauté the chicken until golden brown, then set it aside. In the same skillet, the mushrooms and asparagus are lightly sautéed to enhance their natural flavors.
The heavy cream is then added, transforming the dish with its rich, silky texture.
Perfect for Any Occasion
This creamy mushroom and asparagus chicken penne is versatile enough for a casual family dinner or a special gathering.
Its comforting nature is sure to please a crowd, making it an excellent choice for entertaining guests.
The combination of flavors not only satisfies hunger but also delights the palate.
Garnished with fresh parsley, it brings a touch of color and freshness to the plate, making it as visually pleasing as it is delicious.
Nutritional Benefits
Aside from its delightful taste, this creamy mushroom and asparagus chicken penne offers nutritional benefits.
With a balance of carbohydrates from the pasta, protein from the chicken, and essential vitamins from the asparagus and mushrooms, it creates a well-rounded meal.
Each serving provides a comforting experience without compromising on nutrition, making it a smart choice for those looking to enjoy a hearty dish without the guilt.
Final Touches and Serving Suggestions
When serving this dish, consider pairing it with a side salad or crusty bread to soak up the sauce.
A glass of white wine could also complement the meal beautifully, enhancing the flavors of the creamy sauce.
This creamy mushroom and asparagus chicken penne is not just a meal; it’s an invitation to gather around the table and enjoy a heartwarming dish that brings everyone together.
