If you’re in the mood for something crispy, spicy, and utterly addictive, look no further than this crispy bang bang chicken. It’s the perfect dish to impress your guests or to simply satisfy your own cravings. The combination of tender chicken coated in a crunchy exterior paired with a creamy, spicy sauce is a match made in culinary heaven.
This recipe is incredibly easy to follow, making it suitable for both novice cooks and seasoned chefs. With minimal ingredients and straightforward steps, you’ll be whipping up this delightful dish in no time. The crispy bang bang chicken is perfect served as an appetizer or a main course, and it pairs wonderfully with rice or a fresh salad.
The Ultimate Crispy Bang Bang Chicken
This crispy bang bang chicken features juicy chicken pieces coated in a perfectly seasoned batter, fried until golden brown, and drizzled with a zesty, creamy bang bang sauce. The flavor profile is a delightful balance of sweet, spicy, and creamy, delivering a satisfying crunch with every bite.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutritional Info
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 25g
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup buttermilk
- Oil for frying
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
Instructions
- Prepare the Chicken: In a bowl, mix flour, garlic powder, paprika, salt, and pepper. In another bowl, pour buttermilk. Dip each piece of chicken into the buttermilk, then coat with the flour mixture.
- Heat Oil: In a deep frying pan, heat oil over medium-high heat until hot.
- Fry Chicken: Carefully add chicken pieces to the hot oil, frying in batches until golden brown and cooked through (about 4-5 minutes per side). Remove and drain on paper towels.
- Make the Sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
- Combine and Serve: Toss the fried chicken pieces in the bang bang sauce until well coated. Serve immediately with extra sauce on the side.
Credit: recipescanvas
The Allure of Crispy Bang Bang Chicken
When the craving for something crispy and spicy strikes, crispy bang bang chicken is the dish that satisfies. This culinary gem is perfect for impressing guests or simply enjoying a flavorful meal at home.
The combination of tender chicken enveloped in a crunchy exterior and lavishly drizzled with a creamy, spicy sauce creates a delightful experience for the palate. Each bite bursts with flavors that are both zesty and satisfying, making every piece an unforgettable treat.
Creating the Perfect Crunch
The foundation of any great crispy bang bang chicken lies in the preparation. Juicy chicken pieces are coated in a seasoned batter that transforms when fried to a golden brown.
The process not only locks in moisture but also ensures a crunchy texture that contrasts beautifully with the creamy sauce. This delightful crunch is what sets the dish apart and makes it so addictively delicious.
A Flavorful Sauce
No crispy bang bang chicken would be complete without its signature sauce. The creamy mixture combines mayonnaise, sweet chili sauce, and a hint of sriracha for a kick.
This sauce provides a delightful balance of sweetness and heat, enhancing the overall flavor profile of the dish. It’s a perfect accompaniment that elevates the crispy chicken to new heights of culinary enjoyment.
Garnishing for Appeal
Presentation plays an essential role in enjoying crispy bang bang chicken. Garnishing with fresh green onions and sesame seeds not only adds a pop of color but also introduces additional textures and flavors.
These garnishes enhance the visual appeal, making the dish inviting and vibrant, perfect for any gathering or casual meal at home.
The Ideal Setting
Serving crispy bang bang chicken on a rustic wooden table, complete with chopsticks and a refreshing beverage, creates an inviting atmosphere.
This setting complements the dish’s origins, marrying comfort and casual dining with an upscale twist. The wooden backdrop and simple presentation allow the crispy chicken to shine as the star of the meal.
Serving Suggestions
Crispy bang bang chicken is not just a standalone dish; it pairs wonderfully with a variety of sides. Whether served with fluffy rice or a fresh salad, the chicken remains the focal point of the meal.
Offering a small bowl of extra bang bang sauce for dipping invites guests to personalize their experience, making each bite uniquely satisfying. This touch encourages interaction and adds to the overall enjoyment of sharing a meal.
Crispy Bang Bang Chicken Recipe
If you're in the mood for something crispy, spicy, and utterly addictive, look no further than this crispy bang bang chicken. It’s the perfect dish to impress your guests or to simply satisfy your own cravings.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup buttermilk
- Oil for frying
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
Instructions
- Prepare the Chicken: In a bowl, mix flour, garlic powder, paprika, salt, and pepper. In another bowl, pour buttermilk. Dip each piece of chicken into the buttermilk, then coat with the flour mixture.
- Heat Oil: In a deep frying pan, heat oil over medium-high heat until hot.
- Fry Chicken: Carefully add chicken pieces to the hot oil, frying in batches until golden brown and cooked through (about 4-5 minutes per side). Remove and drain on paper towels.
- Make the Sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
- Combine and Serve: Toss the fried chicken pieces in the bang bang sauce until well coated. Serve immediately with extra sauce on the side.
