If you’re in the mood for a seafood treat, this crispy fried cod fish sandwich is the answer. It’s perfectly crunchy on the outside, flaky on the inside, and packed with flavor. Whether you’re enjoying a sunny picnic or a cozy dinner at home, this sandwich brings a taste of the coast right to your table.
This recipe is a true crowd-pleaser, perfect for those who love a delicious crispy fried cod fish sandwich. Imagine biting into a golden-brown fillet, nestled between fresh, soft bread and topped with your favorite condiments. You can customize it to suit your taste, making it a versatile option for any meal.
The Ultimate Crispy Fried Cod Fish Sandwich
This crispy fried cod fish sandwich combines tender cod fillets with a light, crunchy batter, served on a toasted bun with fresh lettuce and tartar sauce. The harmonious blend of flavors makes this sandwich a delightful choice for any seafood lover.
The taste of this sandwich is a delightful mix of savory and tangy, with the crispy outer layer providing a satisfying crunch while the cod remains tender and juicy.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 sandwiches
- Calories: 480kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 40g
Ingredients
- 4 cod fillets (about 6 ounces each)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 1 cup breadcrumbs (panko recommended)
- Vegetable oil for frying
- 4 sandwich buns
- Lettuce leaves
- Tartar sauce for serving
- Lemon wedges for garnish
Instructions
- Prepare the Coating: In one bowl, mix flour, paprika, garlic powder, salt, and pepper. In a second bowl, pour the buttermilk. In a third bowl, place the breadcrumbs.
- Coat the Cod: Dip each cod fillet first in the flour mixture, then in the buttermilk, and finally coat with breadcrumbs, pressing gently to adhere.
- Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat. You want enough oil to cover the bottom of the pan generously.
- Fry the Fish: Carefully add the coated cod fillets to the hot oil, cooking for about 4-5 minutes on each side until golden brown and cooked through. Remove and place on paper towels to drain.
- Assemble the Sandwich: Toast the sandwich buns lightly. Place a lettuce leaf on the bottom bun, followed by a crispy fried cod fillet. Add tartar sauce and top with the other half of the bun.
- Serve: Enjoy your crispy fried cod fish sandwich with a wedge of lemon on the side.
Introduction to the Crispy Fried Cod Fish Sandwich
In search of a delightful seafood experience? This crispy fried cod fish sandwich is sure to satisfy your cravings. With a perfectly crunchy exterior and a flaky, tender interior, it’s a dish that brings a slice of coastal life to your dining table.
Imagine sinking your teeth into a golden-brown cod fillet, embraced by a soft sandwich bun and adorned with fresh toppings. This versatile sandwich can easily be tailored to suit your palate, making it a fantastic option for any meal or occasion.
The Flavor Profile of the Sandwich
This crispy fried cod fish sandwich is not just about texture; it offers a harmonious blend of flavors. The savory cod pairs beautifully with the tangy tartar sauce, while the crispy coating adds an exciting crunch.
Fresh lettuce adds a crisp bite, complementing the juicy fish, while the warm bun holds everything together. A squeeze of lemon enhances the overall taste, creating a delightful seafood experience you won’t want to miss.
Ingredients for the Perfect Sandwich
To create this delicious sandwich, you will need several key ingredients. Start with fresh cod fillets, which provide the foundation of the sandwich. A light, crunchy batter is achieved with all-purpose flour, paprika, garlic powder, and seasonings.
Panko breadcrumbs give the fish a delightful crunch when fried, while a soft sandwich bun serves as the perfect vessel for your fillings. Don’t forget the fresh lettuce and creamy tartar sauce, which elevate the sandwich’s flavor profile to new heights.
Preparation Steps for a Crispy Delight
Making this crispy fried cod fish sandwich involves a few straightforward steps. Begin by preparing the coating, mixing the dry ingredients in one bowl and buttermilk in another.
Each cod fillet is then coated in the flour mixture, dipped in buttermilk, and finally rolled in breadcrumbs. When fried to golden perfection, these fillets transform into the star of your sandwich.
Serving Suggestions and Pairings
Once assembled, this sandwich shines on its own but can be paired with crispy fries for a classic touch. The hot, crunchy fries complement the sandwich’s flavors and textures beautifully.
Serving a lemon wedge alongside adds a refreshing pop of color—and allows you to customize the tanginess to your taste. Whether for a casual lunch or a dinner gathering, this dish is sure to impress.
Nutritional Information
This crispy fried cod fish sandwich is not only delicious but also offers a satisfying meal option. Each serving contains approximately 480 calories, with 28 grams of protein and 22 grams of fat, making it a hearty choice.
With its balanced combination of ingredients, this sandwich provides a fulfilling meal that seafood lovers will appreciate. Enjoy it fresh and hot for the best experience!