If you’re searching for a wholesome meal that practically cooks itself, this crock pot green enchilada chicken soup recipe is your answer! It’s the perfect blend of flavors and textures, and the slow cooker does all the heavy lifting for you. Just toss in your ingredients, set it, and let the magic happen. You’ll come home to a warm, inviting aroma that will make your stomach rumble.
This soup is a delightful combination of tender chicken, zesty green enchilada sauce, and a medley of beans and vegetables. It’s comfort food in every spoonful, and you’ll be amazed at how such simple ingredients can create something so delicious. Serve it with tortilla chips or avocado slices, and you’ve got a meal that everyone will love!
The Best Crock Pot Green Enchilada Chicken Soup
This hearty soup features shredded chicken simmered in a rich green enchilada sauce, complemented by black beans, corn, and spices. The flavors meld beautifully, resulting in a dish that’s both savory and slightly spicy, with a creamy finish that satisfies every craving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (10 oz) green enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- Salt and pepper to taste
- 1 cup shredded cheese (optional, for topping)
- Chopped cilantro for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.
- Add Ingredients: Pour the green enchilada sauce, black beans, corn, chopped onion, garlic, cumin, chili powder, and chicken broth over the chicken.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the Chicken: Once done, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot and stir to combine.
- Serve: Ladle the soup into bowls, top with shredded cheese and chopped cilantro, if desired. Enjoy with tortilla chips or warm tortillas.
Nutrition Information
- Servings: 6 bowls
- Calories: 250kcal
- Fat: 7g
- Protein: 26g
- Carbohydrates: 30g
Comforting Flavor Profile
This warm bowl of slow cooker green enchilada chicken soup is a source of comfort and satisfaction. With shredded chicken, black beans, and corn, it brings together a delightful mix of textures and flavors. The rich green enchilada sauce adds a unique twist, ensuring each spoonful is a taste sensation.
Rustic Kitchen Atmosphere
Picture this comforting soup served on a rustic kitchen table, where the ambiance is warm and inviting. The simple setting enhances the meal, making it feel homely and cozy. Each bowl, filled to the brim with vibrant colors and enticing aromas, beckons you to dig in.
Simple Ingredients, Rich Taste
Creating this crock pot green enchilada chicken soup is straightforward and rewarding. The combination of chicken, black beans, and corn melds beautifully as it simmers throughout the day. A hint of cumin and chili powder provides a touch of spice that balances the creaminess of the soup.
Perfect Toppings
No bowl is complete without the finishing touches. Melted cheese sprinkled on top adds richness, while fresh cilantro brings a burst of freshness. A few lime wedges on the side allow personal customization, enhancing the overall flavor of each bite.
A Meal for Any Occasion
This soup is versatile, making it suitable for various occasions.Whether it’s a casual family dinner or a gathering with friends, it always impresses.Serve it with tortilla chips for a delightful crunch, turning a simple meal into a festive experience.
Healthful and Wholesome
Not only does this soup satisfy cravings, but it also provides nutritional benefits.Packed with protein from the chicken and fiber from the beans, this dish is as nourishing as it is delicious.Enjoy a bowl without guilt, knowing it’s a wholesome choice for any day of the week.