When I first tried making Crockpot Hamburger Potato Soup, I was blown away by how comforting and flavorful it turned out. There’s just something magical about the way it combines hearty potatoes, savory ground beef, and creamy cheese in one pot.
What I loved most was how easy it was to prepare! I tossed everything into my slow cooker in the morning and by dinnertime, the house was filled with the most inviting aroma. This is truly a recipe you’ll want to keep in your rotation, whether for weeknight meals or when you need something warm and filling on a cold day. Even my picky eaters went back for seconds!
If you’re looking for a soup that’s both cozy and satisfying with simple ingredients, this recipe is for you. Trust me, you won’t regret giving it a try.
Why You’ll Love This Recipe?
This soup is a household favorite, and for good reason! Here’s what makes it so special:
It’s Easy to Prepare
No complicated steps or special skills required! Just brown the beef, chop some veggies, and toss everything into the crockpot. The slow cooker does all the hard work for you.
A Comfort Food Classic
Meat, potatoes, and cheese combine to give you a comforting, hearty meal that feels just like a warm hug in a bowl.
Versatile and Customizable
Don’t like peas and carrots? Swap them out for corn or green beans. Prefer turkey over beef? Go ahead and make the switch. This recipe welcomes your creativity!
One-Pot Wonder
Fewer dishes make this recipe a total winner. All you need is your trusty slow cooker and maybe one skillet for browning the beef.
Family-Friendly Flavor
The creamy, cheesy goodness paired with tender potatoes and savory ground beef is a combination that people of all ages will enjoy.
Cooking Time
Here’s a quick overview of the total time you’ll need to make this cozy dish.
- Prep Time: 10 minutes
- Cooking Time: 8 hours
- Total Time: 8 hours 10 minutes
Ingredients
Here’s what you’ll need to whip up this delicious soup:
- 1 pound ground beef
- 1 small sweet onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 3 medium russet potatoes, peeled and diced
- 12 ounces frozen peas and carrots (optional)
- 10.5 ounces cheddar cheese soup
- ½ teaspoon black pepper
- 1 cup heavy cream
- 8 ounces Velveeta, cubed (optional)
Variations
This Crockpot Hamburger Potato Soup is wonderfully adaptable!
- Substitute the Meat: Use ground turkey, chicken, or sausage for a unique flavor twist.
- Make it Dairy-Free: Swap out heavy cream for coconut cream and use a plant-based cheese substitute like nutritional yeast.
- Add More Veggies: Toss in corn, green beans, or chopped bell peppers for added texture and nutrition.
- Enhance the Flavor: Add a pinch of smoked paprika or cayenne pepper for a touch of spice.
Equipment You’ll Need
- Skillet: To brown the ground beef and sauté the onions.
- Slow Cooker: The centerpiece for this recipe, where all the magic happens.
- Cutting Board & Knife: For chopping the potatoes, onions, and other veggies.
- Ladle: Perfect for serving hearty portions of soup.
How to Make Crockpot Hamburger Potato Soup?
Making this soup is as easy as pie! 🥣 Gather your ingredients, toss them into your crockpot, and sit back while it simmers to perfection.
Step 1: Brown the Ground Beef 🍖
Start by heating a skillet over medium-high heat. Add the ground beef and diced onion, cooking until the beef browns and the onion softens. This will take about 8-10 minutes. Drain any excess grease, stir in the minced garlic, and cook until fragrant.
Step 2: Add Ingredients to the Slow Cooker
Transfer the beef mixture to your slow cooker. Add the chicken broth, diced potatoes, peas and carrots, cheddar cheese soup, and black pepper. Stir everything together until well combined.
Step 3: Cook Low and Slow ⏳
Cover the slow cooker with the lid and set it to cook on low for 7-8 hours. This slow cooking time ensures the potatoes become perfectly tender and the flavors meld beautifully.
Step 4: Add the Cream and Cheese 🧀
About an hour before serving, pour in the heavy cream and add the Velveeta cubes. Stir it all in, cover the slow cooker, and allow the cheese to melt fully. This step gives the soup its creamy, cheesy texture.
Step 5: Serve and Enjoy! 😋
Ladle the soup into bowls, garnish with your favorite toppings, and pair it with crusty bread or a side salad.
Tips for Making the Recipe
- Dice Evenly: Cut your potatoes into even-sized chunks to ensure they cook at the same rate.
- Don’t Skip Browning: Sautéing the ground beef and onions first brings out richer flavors.
- Control the Salt: Use low-sodium broth and cheese to avoid the soup being overly salty.
- Thicker Soup? Add mashed potato flakes during the last hour of cooking to thicken the consistency.
- Monitor Meltable Add-Ins: When adding cream and cheese, stir gently to allow uniform melting.
How to Serve Crockpot Hamburger Potato Soup?
This soup is a true comfort food that feels great on its own, but you can elevate it further with a few simple serving ideas.
- Pair it with warm, crusty bread for dipping.
- Garnish with crumbled bacon, shredded cheese, or fresh parsley for added flavor and a pop of color.
- Serve alongside a light, green salad to balance the richness of the soup.
Nutritional Information
This soup is a hearty and satisfying option. Here’s a quick breakdown of its key nutritional values per serving.
- Calories: 457
- Protein: 23g
- Carbohydrates: 32g
- Fat: 28g
Make Ahead and Storage
This soup is perfect for meal prep! You can make it ahead or save leftovers to enjoy later.
Store leftovers in an airtight container in the fridge for up to 4 days. If you’d like to freeze it, transfer it to a freezer-safe container and store it for up to 3 months. When reheating, opt for the stove or crockpot instead of the microwave for the best flavor and texture. If the soup thickens too much, stir in a splash of broth or milk to loosen it up.
With its comforting ingredients and simple preparation, Crockpot Hamburger Potato Soup is bound to become a family favorite. 🥔🍲 Give this recipe a try, and you’ll see why it’s so beloved. Happy cooking!