The Cuban Sandwich, or Cubano, is a deliciously crispy and savory sandwich packed with layers of roast pork, ham, Swiss cheese, pickles, and mustard, all pressed between buttery Cuban bread. This sandwich is a staple in Cuban-American cuisine, particularly popular in Florida, and is loved for its crispy texture and bold flavors.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 sandwiches
Ingredients
- 1 loaf Cuban bread (or French bread or hoagie rolls)
- 1/2 pound roast pork (sliced thinly)
- 1/2 pound sliced ham
- 8 slices Swiss cheese
- 1/2 cup dill pickles, sliced
- 2 tablespoons yellow mustard
- 2 tablespoons butter, softened
Instructions
Step 1: Assemble the Sandwiches
- Cut the Cuban bread into 4 equal portions and slice each piece in half.
- Spread a generous layer of yellow mustard on the inside of each bread slice.
- Layer Swiss cheese, followed by ham, roast pork, and pickles on one side of the bread.
- Add another slice of Swiss cheese on top, then place the other half of the bread on top to close the sandwich.
Step 2: Butter and Press
- Spread softened butter on the outside of each sandwich (top and bottom).
- Heat a large skillet or panini press over medium heat.
- Place the sandwiches in the skillet and press down using a heavy pan or a sandwich press.
Step 3: Cook Until Crispy
- Cook for 3–5 minutes per side, pressing down occasionally, until the bread is golden brown and crispy and the cheese is melted.
- Flip the sandwiches carefully and press again to ensure even toasting.
Step 4: Serve and Enjoy
- Remove from the skillet and let them rest for a minute before slicing in half diagonally.
- Serve hot with potato chips, fries, or plantain chips on the side.
Serving Suggestions
- Pair with crispy potato chips or French fries.
- Serve with a fresh side salad for balance.
- Enjoy with fried plantains or yuca fries for a Cuban twist.
- Pair with a refreshing Cuban soda or a cold beer.
Tips for the Perfect Cuban Sandwich
- Use authentic Cuban bread for the best texture (or substitute with French bread).
- Press the sandwich well for that signature crispy crust.
- Use slow-roasted pork for an authentic taste (leftover pork works great!).
- Don’t skip the mustard and pickles—they add the perfect tangy contrast.
- If using a regular pan, place a heavy pan or foil-wrapped brick on top for the best press.
Final Thoughts
The Cuban Sandwich is a simple yet incredibly flavorful dish that balances salty, tangy, and crispy elements in every bite. Whether you’re making it for lunch, dinner, or a quick snack, this iconic sandwich will transport you straight to the streets of Havana or Miami with its authentic taste.
Cuban Sandwich Recipe
The Cuban Sandwich, or Cubano, is a deliciously crispy and savory sandwich packed with layers of roast pork, ham, Swiss cheese, pickles, and mustard, all pressed between buttery Cuban bread.
Ingredients
- 1 loaf Cuban bread (or French bread or hoagie rolls)
- 1/2 pound roast pork (sliced thinly)
- 1/2 pound sliced ham
- 8 slices Swiss cheese
- 1/2 cup dill pickles, sliced
- 2 tablespoons yellow mustard
- 2 tablespoons butter, softened
Instructions
- Cut the bread into 4 equal portions and slice each piece in half.
- Spread mustard on each bread slice.
- Layer Swiss cheese, ham, roast pork, and pickles
- Add another slice of Swiss cheese and close the sandwich.
- Spread butter on the outside of each sandwich.
- Heat a skillet or panini press over medium heat.
- Place sandwiches in the skillet and press with a heavy pan.
- Cook 3–5 minutes per side, pressing down occasionally, until golden brown.
- Flip, press again, and toast evenly.
- Let rest for a minute before slicing diagonally.
- Serve hot with potato chips, fries, or plantain chips.
