If there’s one recipe that never fails to impress, it’s these Easy Sheet Pan Chicken Fajitas. After making it so many times for my family, it’s officially become a weeknight staple. The colorful bell peppers, tender chicken strips, and bold fajita seasoning come together perfectly on a single pan.
I love how straightforward it is—not only is it easy to prep, but cleanup is a breeze! This dish delivers restaurant-quality fajitas right in your home kitchen, and trust me, you’ll want to make it over and over again.
Credit: oliviaadriance
Ingredients You’ll Need
Every ingredient plays an important role in making these fajitas flavorful and fresh. Here’s what you’ll need:
- 1 ½ pounds of boneless, skinless chicken breasts, sliced into thin strips. Tip: Slice against the grain to keep the chicken tender.
- 3 bell peppers, thinly sliced. Using a mix of red, yellow, and green peppers adds both flavor and color.
- 1 large yellow onion, thinly sliced. Onions caramelize slightly in the oven, adding a touch of sweetness.
- 2 cloves of garlic, minced. Fresh garlic gives a deeper, aromatic kick, so avoid jarred garlic if possible.
- 3 tablespoons of vegetable or olive oil. This helps everything roast evenly while enhancing flavors.
- 1 lime. Fresh lime juice brightens the whole dish right before serving.
- ¼ cup of cilantro, chopped. Optional, but it adds a burst of freshness.
- 8-10 small flour tortillas. Soft tortillas hold all the delicious fillings perfectly.
- Desired toppings, like sour cream, guacamole, salsa, shredded cheese, or hot sauce.
Fajita Seasoning:
- 1 tablespoon of chili powder
- 1 ½ teaspoons of paprika
- 1 ½ teaspoons of cumin
- ½ teaspoon each of garlic powder and onion powder
- ¼ teaspoon of dried oregano
- ¼ teaspoon of cayenne pepper (optional, for heat)
- Salt and freshly ground black pepper to taste
Note: This recipe makes about 5 servings. Adjust the quantities depending on your needs.
Variations
This recipe is wonderfully versatile, so feel free to customize it according to your needs or preferences:
- Vegetarian Option: Skip the chicken and use black beans, mushrooms, or diced sweet potatoes for a plant-based twist.
- Low-Carb Version: Use lettuce wraps or serve the fajita mix over cauliflower rice instead of tortillas.
- Spicier Fajitas: Add more cayenne pepper or sprinkle red pepper flakes for extra heat.
- Dairy-Free: Leave out sour cream or shredded cheese, and rely on avocado for creaminess.
- Add More Veggies: Add zucchini, cherry tomatoes, or broccoli for extra nutrition and flavor.
You can also enjoy the best chicken burgers if you’re in the mood for something handheld and packed with flavor.
Cooking Time
This recipe comes together in under 30 minutes, making it perfect for busy nights:
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
Equipment You Need
Here’s what you’ll need to make this recipe:
- Sheet Pan: For cooking everything evenly in one layer.
- Cutting Board: To chop all the veggies and chicken.
- Sharp Knife: For slicing chicken and vegetables uniformly.
- Small Mixing Bowl: To combine the fajita seasoning.
- Tongs: For tossing the ingredients and serving.
How to Make Easy Sheet Pan Chicken Fajitas?
Making these fajitas couldn’t be simpler! Here’s the step-by-step process:
Step 1: Prep the Chicken and Vegetables
Start by slicing the chicken breasts into thin strips, aiming for even pieces that will cook at the same rate. Next, slice the bell peppers and onion. Arrange the vegetables on a large sheet pan, then place the chicken strips directly on top.
Step 2: Make the Fajita Seasoning
Combine all the fajita seasoning ingredients in a small bowl, blending them well. Sprinkle most of the seasoning over the chicken, then use the rest to lightly coat the vegetables. Don’t forget to spoon the minced garlic evenly over the entire pan.
Step 3: Toss and Add Oil
Drizzle the vegetable oil over everything and toss the chicken and vegetables to coat them fully. Spread the mix into an even layer so it cooks uniformly.
Step 4: Bake to Perfection
Preheat your oven to 425°F (220°C). Bake the fajitas for 15-20 minutes, stirring halfway through to ensure even cooking. The chicken should reach an internal temperature of 165°F when fully cooked.
Step 5: Add Final Touches and Serve
Remove the pan from the oven and immediately squeeze fresh lime juice all over the chicken and veggies. Sprinkle chopped cilantro on top for an optional fresh finish. Serve with warm tortillas and your favorite toppings for a delicious, complete meal.
Credit: oliviaadriance
Additional Tips for Making This Recipe Better
Here are some personal tips I’ve found to make this recipe even better:
- Use Fresh Ingredients: Fresh veggies and homemade seasoning elevate the dish.
- Marinate for More Flavor: If you have extra time, marinate the chicken with the seasoning for 30 minutes.
- Avoid Overcrowding the Pan: Use two pans if needed to ensure the chicken and veggies roast instead of steam.
- Warm the Tortillas: Wrap tortillas in foil and pop them into the oven during the last 5 minutes of cooking.
- Add a Crunchy Topping: A handful of shredded lettuce or crushed tortilla chips can add extra texture.
If you like bold flavors with an Asian twist, you’ll probably love mongolian chicken too.
How to Serve Easy Sheet Pan Chicken Fajitas?
Presentation matters! Serve these sizzling fajitas straight from the sheet pan for a rustic, family-style meal. Provide small bowls of toppings like guacamole, salsa, sour cream, and shredded cheese so everyone can customize their fajitas. Garnish the finished tortillas with a sprig of cilantro or a lime wedge for a little extra flair.
Nutritional Information
These fajitas strike a perfect balance between flavor and nutrition. Here’s the breakdown per serving:
- Calories: 424 kcal
- Protein: 34 g
- Carbohydrates: 34 g
- Fat: 16 g
Make Ahead and Storage
Here’s how you can save time and ensure leftovers are just as good:
- Make Ahead: Slice the chicken and vegetables up to a day in advance and refrigerate them. The fajita seasoning can be stored in an airtight container for months.
- Storage: Keep leftovers in the fridge in an airtight container for up to 3 days.
- Freezing: Freeze raw, seasoned chicken and veggies in a ziplock bag for up to 3 months. Thaw in the fridge overnight before baking.
- Reheating: Warm in a skillet over medium heat or in the oven at 350°F until heated through.
Why You’ll Love This Recipe?
These fajitas check all the boxes for a perfect meal. Here’s why they’re so amazing:
- Quick and Convenient: Perfect for weeknights when you’re short on time.
- Minimal Cleanup: Everything cooks on one pan, so there’s hardly any mess.
- Customizable: Adjust the spice level, toppings, or ingredients to suit your taste.
- Family-Friendly: Both kids and adults love the bold flavors and fun, hands-on serving style.
- Healthy and Balanced: Packed with protein and veggies, this dish is a wholesome dinner option.
This Easy Sheet Pan Chicken Fajitas recipe is guaranteed to become a go-to favorite in your kitchen. Whether you’re hosting friends or feeding your family, it’s a simple, flavorful way to bring everyone to the table. Happy cooking!
For more ideas, explore our collection of flavorful chicken recipes that are just as easy and satisfying.